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Bombay Palace
Pan-fried assorted garden fresh vegetables minced together with chef special herbs.
A tangy melange of puffed rice crisps, lentil vermicelli tossed in chutney and served in a crispy pastry shell.
A medley of chickpeas, potatoes and flour crisps topped with chutney and yogurt dressing.
Seasoned potatoes and peas wrapped in a light pastry.
An assortment of vegetables coated with chickpea flour and fried.
Cubes of paneer pan-sauteed with onions, bell peppers, tomatoes and green chilies.
Fresh mushrooms marinated in mixed pickle sauce and grilled over charcoal in a clay oven.
Cubes of chicken pan-sauteed with onions, bell peppers, tomatoes and green chilies.
Freshly-ground chicken patties marinated in chef's special pounded herbs and spices gently cooked over a hot plate.
Deep-fried patties of minced lamb with lentils and herbs.
Shrimp pan-sauteed with onion, tomatoes, ginger and mango chutney.
Fried cubes of fresh tilapia marinated in carom seeds.
Leavened white flour bread stuffed with smoked salmon and baked in a clay oven.
A light bread stuffed with tender chopped chicken and herbs, lightly-spiced.
Boneless cubes of chicken marinated in yogurt and freshly-ground spices and finished in a clay oven.
Made with lentils.
Tangy medley of garden fresh tomatoes. Prepared with an optional splash of gin.
Cubes of chicken with bines summered on slow heat and a touch of white pepper.
Chicken cooked in a clay oven finished in a creamy tomato sauce.
minced chicken cooked with dry-roasted herbs and spices.
Boneless cubes of chicken cooked with coconut milk, mustard seeds, and traditional spices.
Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onions, bell peppers, and broccoli.
Barbecued cubes of chicken cooked with tomatoes, onions, and yogurt.
Chicken cooked in creamy sauce with almonds and dried nuts, mildly spiced.
Chicken cooked with a flavorful blend of breen bell peppers, dried fenugreek leaves and cardamom.
Chicken preserved in red wine vinegar, chili peppers, and stewed with garlic and mixed with potatoes.
Curried chicken cooked with chopped fresh spinach and lightly spiced.
Chicken pieces cooked in aromatic spices.
Lamb chops half cooked and and half grilled in clay oven with aromatic spices in a delicious onion and tomato sauce.
Lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.
Lamb preserved in red wine vinegar, chili pepper, and stewed with garlic mixed with potatoes.
Tender lamb cubes cooked with freshly ground spices and dry apricots, garnished with fine straw potatoes.
Tender lamb pieces cooked with chopped creamy fresh spinach and traditional spices.
Pieces of goat cooked with mint, onions, tomatoes, coriander and chef's special sauce.
Pieces of goat simmered in cracked herbs and spices, served with thick sauce.
Cubes of beef served in red wine vinegar and chili peppers stewed with garlic and mixed with potatoes.
Dumplings made with fresh cheese, potatoes and dried fruits stuffed with seedless dry apricots, simmered in light creamy sauce and garnished with nuts and raisins.
Grated paneer sauteed with onions and tomatoes finished in herbs and ground spices.
Cottage cheese stuffed with garden fresh dill herbs simmered in tomato-based sauce.
Paneer stuffed with herbs and spices finished with green bell peppers, dried fenugreek leaves and cardamom.
Fresh homemade cottage cheese cooked in a creamy spinach sauce.
Garden-fresh mustard leaves simmered overnight on a slow fire finished with garlic and ginger.
Cubes of cottage cheese and green peas cooked in a cashew-nut based herb sauce.
Tangy medley of fresh okra simmered with various aromatic spices, mango powder and lemon juice.
Diced cauliflower with herbs and spices.
Mixture of peas, potatoes and cauliflower garnished with cumin seeds.
Fresh mushrooms with green peas cooked in a light creamy sauce.
Mixed vegetables in a light creamy sauce topped with chopped dried fruit.
Chickpeas simmered with pomegranate seeds cooked with tomatoes and spices.
Cubes of potato smothered and simmered with cumin, mustard seeds, herbs and spices.
Potatoes stuffed with paneer and dried fruits finished in a creamy herb sauce.
Green peas cooked with cubes of potatoes and a selection of herbs.
Eggplant grilled over charcoal mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.
Baby eggplant stuffed with mild spices and herbs and finished with thick tomato onion sauce.
Soft, juicy chunks of paneer sandwich with lemon pickle, grilled in a clay oven.
Mixed vegetables marinated in special herbs, skewered and grilled in clay oven.
Chicken marinated in yogurt and freshly ground spices, skewered and grilled to order.
Mildly spiced minced chicken skewered and grilled over charcoal.
Tender boneless chicken marinated in yogurt, fresh garlic and ground spices, carefully grilled in a clay oven.
Marinated in yogurt and freshly-ground spices and finished in a clay oven.
Tender juicy lamb chops marinated with ginger, herbs, and freshly ground spices, then grilled over charcoal in clay oven.
Cubes of fresh halibut, marinated in oregano herbs and lemon juice, grilled in a clay oven.
Large juicy shrimp marinated and grilled in a tandoor.
A perfect dish for shell fish lovers. Spiced shellfish cooked to perfection in an extremely hot clay oven.
Assortment of lamb chop, seekh kebab, shrimp, fish tikka, noorani kebab and chicken tikka.
Fish curry with freshly ground coconut and an array of masterfully blended spices.
Fish marinated with fresh ground spices and sauteed with tomatoes, onions, bell peppers and broccoli.
Fish cooked in typical Bombay style in a light curry sauce with tomatoes and onions.
Barbecued cubes of prawn cooked with tomatoes, onions and yogurt.
Shrimps cooked in fresh coconut and mustard seeds, curry leaves, served in fresh coconut shells.
Cubes of lobster with a blend of freshly ground spices and herbs cooked in thick masala sauce.
Simmered black lentils and red kidney beans finished with tomatoes, ginger, cumin, onions, and fresh garlic.
Chef's special with five different lentils cooked together on low fire.
Long grain Basmati rice cooked with fresh green peas and saffron.
Long grain basmati rice sauteed with cumin seeds.
Long grain naturally aromatic rice.
Baked casserole of basmati rice and fresh vegetables, flavored with saffron, nuts, and raisins.
Basmati rice with chicken and spices, garnished with hard boiled egg.
Basmati rice cooked with lamb cubes and spices and garnished with hard boiled egg.
Basmati rice baked with shrimps, rich spices, and dry fruits.
Basmati rice baked with goat meat and spices.
Leavened white flour bread baked in clay oven.
Leavened white flour bread baked in clay oven.
King sized leavened bread stuffed with mixed dried fruits and nuts.
Naan filled with chopped olives, basil, and red onions.
A fluffy white bread topped with onions and bell peppers.
Whole wheat bread baked in a clay oven.
Corn bread.
Whole wheat multi-layered bread baked in the clay oven.
Whole wheat bread topped with mint, lightly spiced.
Whole wheat stuffed with potatoes, lightly spiced.
Whole wheat bread stuffed with pickles.
Assortment of different breads including onion kulcha, pudina paratha, naan, and kashmiri naan.
Chef's special puffy whole wheat bread.
Cucumber, tomato, and onions tossed in freshly squeezed lemon juice with a touch of white pepper and coriander leaves.
Mixed greens.
Thin slices of fresh okra deep fried and sprinkled spices on top.
Lentil dumplings soaked in yogurt sauce with a touch of tamarind and mint sauce.
Whipped yogurt with cucumber and tomatoes and lightly spiced.
Whipped yogurt with boondi and lightly spiced.
Lentil cracker.
Reduced milk balls served in rose flavored sugar syrup with a touch of cardamom.
A popular North Indian dessert of homemade cheese served with reduced milk and pistachio.
A grated carrot pudding studded with pistachio nuts and reduced milk.
Rich Indian ice cream made of thickened milk, topped with cardamom and served in a chocolate cup.
Different flavors of mango, rose, chocolate, and vanilla.
Vermicelli noodles cooked with milk and topped with nuts, saffron, and dried fruit, served hot or cold.
mango ice cream, vanilla ice cream and rose ice cream in a tall glass with fresh fruits and melba sauce.
Rainbow ice cream with sponge bread and nuts.
A smooth mixture of cream, honey and mango pulp.
Deep fried bread in pretzel's form and dipped in honey and sugar sauce, topped with rabdi (sweet condensed milk)
Rich Indian ice cream made of thickened milk, topped with cardamom for its exotic flavor. Served in a chocolate cup.
Indian ice cream frozen in a fresh orange shell.
Menu for Bombay Palace provided by Allmenus.com
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