Boi

crispy packets stuffed with sweet shrimp, maine crab meat, pork shiitake mushroom and jicama, carrot-lime sauce

rice paper rolls of grilled prawn with vermicelli, lettuce and mint, Chili-peanut sauce

vegetable rolls filled with silken tofu, mushroom, jicama, carrot and cabbage, soy-lime sauce

lotus stem with prawn, cucumber, tomatoes and roasted peanuts, fresh herbs in tamarind vinaigrette, shrimp crackers

sea mushroom with shrimp, crab meat, celery, cabbage and tomatoes, rau ram herb dressing

watercress salad with beef, tomatoes and purple onion in vietnamese rice vinaigrette

cabbage salad with steamed, bite-size pieces of white meat chicken, sweet onion and rau ram herbs in citrus dressing

mixed vegetables with tofu, lychee, mango, Asian beans, tomatoes and cucumber tossed in sesame soy vinaigrette

green papaya salad, rau rau, basil and roasted peanut

soup of jumbo shrimp in tamarind broth with tomatoes, okra, lotus stem, mango gai herbs

Buddhist sweet and sour soup with tofu, tomatoes, lotus root and rau ram herbs

stir-fry cabbage with mushrooms, baby garlic and leeks

grilled eggplant in scallion oil with ginger-lime sauce

sticky rice

Vietnamese jasmine rice

fried silken tofu with plum sauce

pan seared filet of halibut, julienned mango in Vietnamese bird pepper garlic sauce

filet of sea bass lightly dusted in curry powder, braised in parsley apple chutney, sits on a bed of onions and Asian celery, cashew nuts

grilled filet of catfish with dill turmeric essence, roasted peanut rice vermicelli, chili sweet onion sauce

filet of red snapper, turmeric in spicy lemongrass tamarind sauce

shaken Cubed beef over celeries, Roma tomatoes, garlic

grilled boneless pork chop marinated in five spices, chili-lime sauce

chicken in curry sauce, yam and Asian basil

chicken yellow squash, lime leaves in black sesame sauce

gilled blueberry chicken pallaird, Frisee, Oregano-peach sauce

black and white mushroom, Zucchini and bell pepper lightly sauteed in thinh basil sauce

BBQ tiger prawn wrapped in Hawaiian pepper leaves, turmeric rice noodles in peanut sauce, topped with fresh kaffir lime leaves

rice noodles, beef in broth, green onion, Asian basil and coriander

Southern Vietnamese seafood soup with small rice noodles, shrimp, crab meat in broth, tomatoes and peanuts

wheat noodles with prawn, chicken, mushroom, Asian basil, fried shallots and vegetables

temple delight wheat noodles sauteed mixed silken tofu, napa, mushroom and fried onion

spicy bean thread noodles with maine crab meat, straw mushroom and aromatic herbs

grilled BBQ lemongrass pork over rice vermicelli, mixed lettuce, roasted peanuts

grilled rolls of marinated beef with angel hair noodles, lettuce, roasted peanuts, chili- lime sauce

grilled spicy beef over rice noodles, mint peanut sauce

served hot or with ice

Marco polo

800ml bottle

with pomegranate molasses and mango chutney

with red papaya, duice de leche ice cream

with vanilla ice cream

sesame ice cream by ii laboratorio del gelato

with ginger cookies

with duice de leche ice cream