Salads
- Market Salad $10.00
  
  market greens, seasonal produce, goat cheese
- Brasserie $15.00
  
  frisee, duck egg, duck confit, lardons, valdeon blue cheese, mustard seed vinaigrette
- Chelsea Caesar $14.00
  
  chopped romaine, grilled chicken, farfalle pasta brioche crouton, white anchovy, parmesan
- Skirt Steak $17.00
  
  baby arugula, pickled carrots, peanuts shiitake mushroom, vadouvan vinaigrette

Appetizers
- Oysters $3.00+
  
  cucumber mignonette
- Fried Pickles $8.00
  
  half sours, beer batter sriracha gribiche
- Bacon-Cheddar Risotto Fritters $6.00
  
  beer mustard
- Chicken Liver Mousse $8.00
  
  toast points
- Duck Fat Brussels $9.00
  
  guanciale, apple cider redux
- Garlic French Fries $5.00
  
  garlic oil, fin herbs
- Fried Calamari $8.00
  
  spicy tomato sauce

Apps And Snacks
- Shishito Peppers $6.00
  
  maldon sea salt.
- Olive Tapenade $8.00
  
  mixed olives with toast points.
- Bacon-Cheddar Risotto Fritters $6.00
  
  house made beer mustard.
- Duck Fat Brussels $9.00
  
  guanciale, apple cider redux.
- Garlic French Fries $5.00
  
  garlic oil, fin herbs.
- Fried Calamari $8.00
  
  spicy tomato sauce.
- Hummus & Tortilla Chips $5.00
  
  piquillo peppers, garlic.

One Pot
- P.E.I. Mussels & Andouille $14.00
  
  white ale broth, red hot chili peppers beer bread
- Morrocan Shepherd's Pie $14.00
  
  spicy lamb merguez, mashed potato, parmesan cheese
- Spinach & Ricotta Ravioli $16.00
  
  roasted chanterelles, pearl onions, mushroom sauce
- Broccoli & Cauliflower Soup $8.00
  
  cream, potatoes, herbs
- Gnocchi $16.00
  
  acorn squash, kale, pine nuts, fontina cheese sauce
- Duck Cassoulet $14.00
  
  duck confit, seared duck breast, cracklin' cannellini beans

Neopolitan Flatbreads
- Margherita $15.00
  
  spicy tomato sauce, mozzarella fresh basil
- Fennel & Sausage $16.00
  
  roast fennel, sweet italian sausage, olives, bechamel sauce
- Shiitake Mushroom $14.00
  
  baby arugula, garlic confit, ricotta
- Brie & Figs $14.00
  
  figs, brie, apple puree, honey drizzle
- Meat Lovers $16.00
  
  pork bolognese, bresaola, coppa, prosciutto parmesan cheese.

Charcuterie & Cheese
- Coppa
- Bresaola
- Prosciutto
- Chicken Liver Mousse
- Pork Rillette
- Comte
  
  cow, france
- Black River Blue
  
  cow, wisconsin
- Pyerenee Brebis
  
  sheep, france
- Robiola Bosina
  
  cow & sheep, italy

Lunch Box
- Chefs Vegetarian Omelette $10.00
- Grilled Ham & Cheese $12.00
- Burger & A Beer $15.00

Sandwich Board
- Burger $16.50
  
  short rib blend, sherry onions, white cheddar pickle, sesame brioche
- Burger $2.00
  
  add draft beer.
- Veggie Burger $13.00
  
  black bean and lentil patty, ailoi, fried tofu, sesame brioche.
- Fish Tacos $14.00
  
  market fish, cabbage slaw, roasted corn salsa, sriracha aioli
- Overeasy B.L.T. $13.00
  
  house bacon, lettuce, tomatoes, fried egg, aioli, country boule
- Cheese Steak $14.00
  
  grilled tri-tip, cheddar ale sauce, roasted poblano peppers, crispy onions, pretzel roll
- Pulled Chicken $14.00
  
  roasted chicken, arugula, avocado queso blanco, salsa verde
- The Big Pig $15.00
  
  smoked pork shoulder, house bacon country ham, napa cabbage slaw, sriracha aioli

Meat And Cheese
- Coppa
- Bresaola
- Prosciutto
- Pork Rillette
- Chicken Liver Mousse
- Comte
  
  cow, france
- Black River Blue
  
  cow, wisconsin
- Pyerenee Brebis
  
  sheep, france
- Robiola Bosina
  
  cow & sheep, italy

Brunch
- Two Eggs Any Way $12.00
  
  hickory smoked bacon, rustic potatoes, toast
- Steak & Eggs $16.00
  
  skirt steak, 2 eggs any style
- Uptown Benny $16.00
  
  poached duck eggs, lox, potato pancake, hollandaise
- Guilty Goose Breakfast Sandwich $14.00
  
  house english muffin, bacon, scrambled eggs, vermont cheddar, rustic potatoes
- Vegetarian Omelette $12.00
  
  shiitake mushroom, leeks, fontina cheese
- Breakfast Flatbread $14.00
  
  house bacon, vermont white cheddar, maple syrup, quail eggs
- Guilty Goose Omelette $14.00
  
  country ham, sherry onions, poblano peppers cheddar cheese
- Mascarpone Pancakes $13.00
  
  caramelized apples, cinnamon, whipped vanilla cream
- Brasserie Salad $15.00
  
  frisee, fried duck egg, duck confit, lardons, valdeon blue cheese, mustard seed vinaigrette
- Granola $12.00
  
  greek yogurt, granola, seasonal fruit, agave nectar

Starters And Sides
- Green Market Salad $10.00
  
  chef's daily
- Fried Pickles $8.00
  
  half sours, beer batter, sriracha gribiche
- House Made Buttermilk Biscuits $5.00
- Rustic Potatoes $4.00
- Bacon $6.00
- Apple Smoked Chicken Sausage $6.00
- Garlic French Fries $5.00
  
  garlic oil, fin herbs

Charcuterie And Murray's Cheese
- Coppa
- Bresaola
- Prosciutto
- Pork Rillette
- Chicken Liver Mousse
- Up In Smoke
  
  goat, oregon
- Black River Blue
  
  cow, wisconsin
- Pyerenee Brebis
  
  sheep, france
- Harbison
  
  cow, vermont
- Comte
  
  cow, france

Charcuterie And Murray's Cheese
- Bottomless Brunch $35.00
  
  enjoy any large plate with your choice of bottomless mimosas, micheladas or selected draft beers bottomless brunch lasts for one and a half hours

Sandwich Board
- Burger $15.00
  
  de bragga's short rib blend, sherry onions white cheddar, pickle, brioche
- Veggie Burger $12.00
  
  black bean and lentil patty, fried tofu bibb lettuce, tomato, aioli, sesame bun
- Fish Tacos $14.00
  
  market fish, cabbage slaw, roasted corn salsa, sriracha aioli
- Over-Easy B.L.T $13.00
  
  house bacon, lettuce, tomatoes, fried egg, aioli, country boule
- Cheese Steak $14.00
  
  grilled tri-tip, cheddar ale sauce, roasted poblano peppers, crispy onions, pretzel roll
- Pulled Chicken $14.00
  
  roasted chicken, arugula, avocado queso blanco, salsa verde
- The Big Pig $15.00
  
  smoked pork shoulder, house bacon country ham, napa cabbage slaw, sriracha aioli

Dessert $8
- Pear Crisp
  
  cinnamon crumble, vanilla,ce cream, asian pears
- Double Fudge Chocolate Brownie
  
  hot fudge, vanilla, ice cream
- Belgian Cherry Sundae
  
  belgian cherry ale, ice cream, toasted almonds, caramel sauce, sour cherries, whipped cream
- Pumpkin Pot De Creme
  
  pumpkin cheesecake, vanilla cream, ginger snap

Desserts
- Pineapple Upside-Down Cake $8.00
  
  vanilla ice cream, caramel, whipped cream
- Double Fudge Chocolate Brownie $8.00
  
  hot fudge, vanilla ice cream
- Classic Sundae $8.00
  
  hot fudge, vanilla ice cream, peanuts, whipped cream, cherry
- Apple Turnover $8.00
  
  almond crumble, vanilla ice cream
- Selection Of Cheeses $12.00
  
  served with country boule, tomato jam

Dessert Beer
- Lindemans Framboise $12.00
  
  raspberry lambic, be
- Lindemans Kriek $12.00
  
  cherry lambic, be
- Crispin Honey Crisp Cider Mn $15.00

Coffee And Tea
- Gillie's Coffee French Press $3.00+
  
  breakfast blend, french roast, decaf.
- Harney & Son's Tea $3.00

Sparkling Wine
- Blanc De Blancs, Paul De Coste, Provence, France, NV $9.00
  
  light body, apple, nectarine
- Prosecco, Hi!, Veneto, Italy, NV $10.00
  
  fresh and mineral, pears, apples
- Brut Rose Gruet, Albuquerque, New Mexico, NV $12.00
  
  floral, raspberries, strawberries

White Wine
- Vinho Verde, Sunflower, Broadbent Selections, Minho, Portugal, NV $8.00
  
  pear, lime, banana
- Muscadet, Chateau La Berriere, Loire Valley, France, 2012 $9.00
  
  minerality, elderflower, stone fruit
- Verdicchio, Mancini, Marche, Italy, 2012 $10.00
  
  aromatic, citrucy, bright
- Torrontes, Taymente, Lujan De Cuyo, Argentina, 2012 $9.00
  
  heady and floral, hint of green
- Riesling, Fritz's Hasselbach, Rheinhessen, Germany, 2011 $10.00
  
  lightly sweet, delicate and peachy
- Sauvignon Blanc, Domaine Paul Prieur, Sancerre, Loire, France, 2012 $13.00
  
  bright, ripe pear, minerality
- Blanc, Spice Route, Western Cape, South Africa, 2012 $11.00
  
  lillies, orange cream, spice
- Chardonnay, Bacchus, California, 2011 $10.00
  
  dry, judiciously oaked and smooth

Rose Wine
- Grenache-Cinsault, Mas De Cadenet, Provence, Fr, 2012 $12.00
  
  crisp, red berries, white flowers

Red Wine
- Gamay, Chateau De Pizay, Morgon, Burgundy, France, 2012 $10.00
  
  blackberries, cherries, silky smooth palate
- Dolcetto D' Alba, Aurelio Settimo, Piedmont, Italy, 2012 $10.00
  
  earthy, cherries, dark chocolate, italian herbs
- Malbec, Decero, Mendoza, Argentina, 2010 $12.00
  
  blackberry, kirsch, bitter chocolate, violets
- Tempranillo, Dacu, Ribiera Del Guadiana, Spain, 2011 $8.00
  
  richly fruity, earthy with a silky tannins
- Grenache/Syrah, Lirac Rouge, Plateau Des Chenes, Rhone, France, 2011 $13.00
  
  rich, bold, red and black fruit compote
- Syrah, Chateau Maris, Languedoc, France, 2011 $11.00
  
  dark fruits, silken, meaty, smokey
- Pinot Noir, Au Bon Climat, Santa Barbara, California, 2012 $13.00
  
  campfire, raspberries, spice
- Cabernet Sauvignon, Barnard Griffin, Napa, California, 2010 $12.00
  
  leather, cherry, mint, earthy

Menu for Guilty Goose provided by Allmenus.com

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