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The John Dory Oyster Bar

(212) 792-9000

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  • 1196 Broadway, New York, NY 10001
  • Restaurant website
  • Cocktails ,  Seafood ,  Tapas
  • $$$$$
  • The John Dory Oyster Bar

  • (212) 792-9000
  • Menu
  • Raw Bar
    • Oysters $3.00

      east and west coasts

    • Littleneck Clams $2.00

    • Whelks $8.00

      with parsley garlic butter

    • Hawaiian Blue Prawns $15.00

      with coriander mayonnaise

    • Cold Poached Lobster $19.00

      with tomalley vinaigrette

    • Chilled Dungeness Crab $38.00

  • Raw Bar
    • Shellfish Plateaus $55.00+

      east and west coast oysters, littleneck clam and whelks, hawaiian blue prawns, cold poached lobster, chilled dungeness crab, parker house rolls

  • Bar Snacks
    • Roasted Peanuts $4.00

      with garlic and rosemary

    • Spiced Castelvetrano Olives $5.00

      with tomato

    • Carta Di Musica $13.00

      with bottarga and chili`

    • Squid Stew Toast $12.00

      with aioli

    • Parker House Rolls $5.00

  • Crudo
    • Maine Sea Urchin $10.00

      with pomegranate seeds

    • Daurade $18.00

      with meyer lemon and avocado

    • Razor Clam Ceviche $16.00

      with habañeros and chive purée

  • Plates
    • Escarole Salad $13.00

      with anchovy dressing and lemon breadcrumbs

    • Vermont Burrata $21.00

      with parsnip chips and chili oil

    • Semolina Soup $17.00

      with seared nantucket bay scallops

    • House Smoked Char Pate Sliders $15.00

    • Oyster Pan Roast $15.00

      with uni butter crostini

    • Chanterelles $17.00

      with whelks in a parsley-garlic cream sauce

    • Chorizo $17.00

      stuffed squid with smoked tomato vinaigrette

    • Pork Sandwich $15.00

      with tuna-caper mayonnaise

    • The Jdob Lobster Roll $29.00

      with waffle chips

    • Kedgeree $17.00

      with basmati rice and smoked haddock

  • Raw Bar
    • Oysters $3.00

      east and west coasts

    • Littleneck Clams $2.00

    • Whelks $8.00

      with parsley garlic butter

    • Hawaiian Blue Prawns $15.00

      with coriander mayonnaise

    • Cold Poached Lobster $19.00

      with tomalley vinaigrette

    • Chilled Dungeness Crab $38.00

  • Raw Bar
    • Shellfish Plateaus $55.00+

      east and west coast oysters, littleneck clams and whelks, hawaiian blue prawns, cold poached lobster, chilled dungeness crab, parker house rolls

  • Bar Snacks
    • Roasted Peanuts $4.00

      with garlic and rosemary

    • Spiced Castelvetrano Olives $5.00

      with tomato

    • Carta Di Musica $13.00

      with bottarga and chili

    • Squid Stew Toast $12.00

      with aioli

    • Parker House Rolls $5.00

  • Crudo
    • Daurade $18.00

      with meyer lemon and avocado

    • Diver Bay Scallops $19.00

      with lemon and olive oil

    • Maine Sea Urchin $10.00

      with pomegranate seeds

    • Razor Clam Ceviche $16.00

      with habañeros and chive purée

  • Plates
    • Escarole Salad $13.00

      with anchovy dressing and lemon breadcrumbs

    • Pumpkin Salad $16.00

      with spiced pumpkin seeds and stilton cheese

    • Vermont Burrata $21.00

      with parsnip chips and chili oil

    • Vermont Burrata $21.00

      with parsnip chips and chili oil

    • Chanterelles $17.00

      with periwinkles in a parsley-garlic cream sauce

    • Semolina Soup $17.00

      with seared diver bay scallops

    • Chorizo $17.00

      stuffed squid with smoked tomato vinaigrette

    • Seared Scallops And Foie Gras $29.00

      with sunchokes, prune and duck jus

    • The Jdob Lobster Roll $29.00

      with waffle chips

    • Kedgeree $17.00

      basmati rice and smoked haddock

  • Raw Bar
    • Oyster $3.00

      east and west coasts

    • Littleneck Clams $2.00

    • Whelks $8.00

      with parsley-garlic butter

    • Hawaiian Blue Prawns $15.00

      with coriander mayonnaise

    • Cold Poached Lobster $19.00

      with tomalley vinaigrette

    • Chilled Dungeness Crab $38.00

  • Raw Bar
    • Shellfish Plateaus $55.00+

      east and west coast oysters, littleneck clams and whelks, hawaiian blue prawns, cold poached lobster, chilled dungeness crab, parker house rolls

  • Bar Snacks
    • Roasted Peanuts $4.00

      with garlic and rosemary

    • Spiced Castelvetrano Olives $5.00

      with tomato

    • Carta Di Musica $13.00

      with bottarga and chili

    • Pumpkin Toast $11.00

      with marjoram pesto

    • Parker House Rolls $5.00

  • Crudo
    • Maine Sea Urchin $10.00

      with pomegranate seeds

    • Razor Clam Ceviche $16.00

      with habañeros and chive purée

    • Diver Bay Scallops $19.00

      with lemon and olive oil

    • Spanish Mackerel $17.00

      with radish and crispy fish skin

  • Plates
    • Scrambled Eggs $18.00

      with lobster and tarragon

    • Frittata $15.00

      with market potatoes and haddock

    • Escarole Salad $13.00

      with anchovy dressing and lemon breadcrumbs

    • Semolina Soup $17.00

      with seared nantucket bay scallops

    • Vermont Burrata $21.00

      with parsnip chips and chili oil

    • Chorizo Stuffed Squid $17.00

      with smoked tomato vinaigrette

    • Chanterelles $17.00

      with periwinkles in a parsley-garlic cream sauce

    • Pork Sandwich $15.00

      with tuna-caper mayonnaise

    • Oyster Pan Roast $16.00

      with uni butter crostini

    • The Jdob Lobster Roll $29.00

      with waffle chips

    • House Smoked Char Pate Sliders $15.00

    • Kedgeree $17.00

      basmati rice and smoked haddock

  • Snacks
    • Roasted Peanuts

      with garlic & rosemary

    • Spiced Castelvetrano Olives

      with tomato

  • First
    • Shellfish Plateau

      east and west coast oysters, littleneck clams, whelks, hawaiian blue prawns, cold poached lobster, chilled jonah crab, parker house rolls

  • First
    • Second

      chef's choice crudo

  • Third
    • Whole Roasted Turbot

      with salsa verde

    • Radicchio

      with anchovy dressing

    • Roasted Baby Carrots

      with carrot top pesto and carrot vinaigrette

  • Dessert
    • Eton Mess

      with vanilla ice cream and meringue

  • Tempura Fried Whole Red Snapper
    • Fried Basil & Scallions

    • Sweet & Sour Chili Sauce

    • Thai Chili In Fish Sauce & Vinegar

  • Accompaniment
    • Papaya Salad

    • Eggplant In Green Curry And Coconut Sauce

    • Cucumber & Onion Salad

      with grilled squid

    • Coconut Rice

  • Dessert
    • Lemongrass Sherbet

      with a cashew tuile

  • Raw Bar
    • Oysters $3.00

      east and west coasts

    • Littleneck Clams $2.00

    • Whelks $8.00

      with parsley garlic butter

    • Hawaiian Blue Prawns $15.00

      with coriander mayonnaise

    • Cold Poached Lobster $19.00

      with tomalley vinaigrette

    • Chilled Dungeness Crab $38.00

  • Bar Snacks
    • Roasted Peanuts $4.00

      with garlic and rosemary

    • Spiced Castelvetrano Olives $5.00

      with tomato

    • Carta Di Musica $13.00

      with bottarga and chili

    • Squid Stew Toast $12.00

      with aioli

    • Parker House Rolls $5.00

  • Dessert $12
    • Sticky Toffee Pudding

      with earl grey

    • Valencia Orange Brûlée

      with chocolate and toasted fennel seed pizelle

    • Eccles Cake

      with stilton

    • Eton Mess

      with vanilla ice cream, citrus compote and meringue

  • Stirred & Aperitif
    • Blackbeard

      sweet vermouth, dry vermouth, cynar, rye

    • Port Royal

      cocchi torino vermouth, port wine, aged rum

    • Fall Back

      sweet vermouth, nonino, applejack, rye, peychaud's bitters

    • Gibralter

      aperol, manzanilla sherry, cava

  • Shaken
    • Oaxacanite

      lime, honey, tequila, mexcal, angostrura bitters

    • Miss Dalloway

      lemon, ginger, aperol, rye

    • Solstice Daiquiri

      lime, velvet falernum, campari, black strap rum

    • Yellow Rose

      lime, grenadine, yellow chartruese, applejack

  • Long
    • John Dory Rum Cider

      lemon, ginger, tonic, aged rum, cider

    • Golden Goose

      lime, simple, mint, ginger, bourbon, cava

    • Cucumber Rickey

      lime, simple, cucumber, gin

    • Bottlerocket

      lime, honey, jalapeño, tequila

    • Bloom Collins No 2

      lemon, dry vermouth, manzanilla sherry, gin

  • Sparkling
    • San Jordi

      st. germain, cava, lemon peel

    • Daydream

      grapefruit, aperol, cava, orange peel

    • Gibraltar

      aperol, manzanilla sherry, cava, orange peel

    • Golden Goose

      lime, simple syrup, ginger, mint, bourbon, cava

  • Hot
    • Hotirish Coffee

      coffee, whiskey, whipped cream

    • Hot Toddy

      lemon, ginger, honey, applejack, cinnamon, star anise

  • Draft Beer And Cider
    • Sixpoint Bengali Tiger $9.00

      brooklyn, ny

    • Schlafly Kolsch $9.00

      st. louis, mo

    • Goose Island $8.00

      312 urban pale ale, chicago, il

    • Brooklyn Brewery $9.00

      brooklyner weisse, brooklyn, ny

    • The John Dory Oyster Stout $9.00

      red hook, brooklyn, ny

    • 1911 Cider $7.00

      lafayette, ny

  • Bottles
    • Genesee Light $6.00

      rochester, ny

    • Anchor Steam Beer $9.00

      san francisco, ca

    • Harpoon IPA $8.00

      boston, ma

    • Dogfish Head $10.00

      aprihop, milton, de

    • Brooklyn Brewery $30.00

      sorachi ace, brooklyn, ny

  • Afternoon Drinks
    • Ginless Mule $5.00

      ginger, lime, mint, soda

    • Afternoon Rickey $5.00

      cucumber, lime, soda

    • Gordon's Breakfast $13.00

      gin, cucumber, lime, worcestershire, hot sauce

    • Rome With A View $13.00

      campari, dry, vermouth, lime, simple syrup soda

  • Oyster Shooters
    • Celery $10.00

      pickled pepper juice, gin

  • Sparkling
    • Riesling $12.00

      gotham project, finger lakes, nv, frizzante (tap)

    • Prosecco $13.00

      lamberti, veneto, italy, nv

    • Cremant De Bourgogne $17.00

      brut rose, parigot & richard, nv

    • Champagne $25.00

      alfred gratien, brut classique, france, nv

  • White
    • Vinho Verde $12.00

      gotham project, mino, portugal, 2013 (tap)

    • Sauvignon Blanc $17.00

      lieu dit, santa ynez valley, ca, 2013

    • Verdeca $13.00

      masseria li veli, askos, puglia, 2013

    • Albarino $14.00

      zarate, galicia, spain, 2013

    • Viura $18.00

      lopez de heredia, vina gravonia, crianza, rioja, spain, 2004

    • Chardonnay $16.00

      vincent mothe, chablis, france, 2013

    • Riesling $13.00

      steinmetz, mosel, germany, 2012

  • Sherry
    • Manzanilla $10.00

      katas, gotham project, andalucia, spain, nv (tap)

  • Rosé
    • Cabernet Franc Rose $12.00

      gotham project, finger lakes, ny, 2012 (tap)

  • Red
    • Petit Rouge $14.00

      les cretes, torette, vallee d'aosta, italy, 2011

    • Cabernet Blend $18.00

      my essential, california, 2011

Menu for The John Dory Oyster Bar provided by Allmenus.com

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