Greenhouse 36

choice of two: pastry, yogurt, or whole fruit served with juice and coffee.

three cage-free eggs prepared to order, grilled organic tomato, choice of breakfast meat and chef's potato of the day

cage-free eggs, humanely raised niman ranch ham, gruyere cheese, chef's potato of the day and grilled organic tomato

cage-free eggs, roasted tomatoes and fresh basil

thin-sliced spruce point smoked salmon, toasted bagel, organic tomato, capers, red onion, cream cheese and lemon wedge

challah french toast with rosemary infused maple syrup, caramelized banana

fresh-squeezed orange, grapefruit, cranberry, apple or pineapple.

with flat bread chips

served with spicy marinara and citrus aioli

with chimichurri sauce and fried potatoes

served with maytag blue cheese dipping sauce

farm raised blackened shrimp sautéed in a garlic sauce with warm artisanal bread

fresh maryland crab with roasted red pepper aioli, and a cucumber wasabi dip

ask you server for today's soup selection

served with sliced avocado, organic yellow pear tomatoes, and meyer lemon vinaigrette

with augusta caesar dressing, garlic croutons and tuscan pecorino cheese

organic zucchini, eggplant, red peppers, garlic hummus

apple wood bacon, leaf lettuce, tomatoes on sourdough

salsa cruda, guacamole, provolone, ciabatta bun

organic greens, hot house cucumbers, tomato, lemon aioli

aged new york cheddar cheese

bacon, mushrooms, avocado for

12 oz. certified angus, pinot noir reduction, french fries

wild mushrooms, bercy sauce, garlic mashed potatoes

tri-colored peppers, bermuda onions, spicy organic white wine sauce

garlic swiss chard, amaretto liqueur glaze, mashed potatoes

vanilla bean ice cream

caramelized hazelnuts and raspberry coulis

seasonal berry compote

ask you server for today's soup selection

avocado, yellow pear tomatoes, lemon vinaigrette

caesar dressing, garlic croutons, pecorino cheese

10 oz. certified angus, pinot noir reduction, french fries

artichoke hearts, chipotle, tomato mashed potatoes

ask your server for today's special

vanilla bean ice cream

caramelized hazelnuts and raspberry coulis

seasonal berry compote

with cinnamon ice cream

with berry coulis

with seasonal berry compote

irish whiskey, sugar cubes, whipped cream, coffee, topped with crème de mente

kahlua, coffee, whipped cream

tia maria, rum, coffee, whipped cream

wild turkey, cinnamon spice simple syrup, lemon juice, apple cider

crop cucumber vodka, thyme simple syrup, lime juice, muddled cucumber

makers mark, lime, tangerine marmalade, sweet vermouth, bitters

canton, gin, simple syrup, lime juice, sage leaves

el mayor tequila, grand mariner, lime juice, cinnamon sugar rim, honey

crop tomato vodka, jalapeño infused syrup, lemon juice, splash v8

fresh mint, sugar, lime juice, light rum

amaretto, grand marnier, southern comfort

light rum, crème de almond, triple sec, sweet and sour, pineapple juice, myers dark rum

cage free eggs scrambled or prepared omelet style, with apple smoked bacon or organic maple sausage links and breakfast potatoes

cage free poached eggs on english muffin with niman ranch ham, hollandaise sauce, and breakfast potatoes

served with capers, sliced tomatoes, thin-sliced red onions, lettuce, and your choice of low fat or regular cream cheese

thick cut challah french toast with apple smoked bacon and real maple syrup

house baked fruit danish, croissant, low fat muffins and fruit salad

cage free scrambled eggs, organic maple sausage, apple smoked bacon, breakfast potatoes, grilled tomatoes, house baked croissants, and fruit salad

fruit salad, selection of homemade pastries, muffins, fruit nut bread, assorted low fat yogurts, bare naked granola and sundried cherries

peppers, onions, chorizo, black beans, cheddar cheese, salsa, green onions

house baked croissant filled with cage free scrambled eggs, and monterey jack cheese

truffle butter and asparagus tips

basil pesto, whipped potatoes, and roasted tomato vinaigrette

saffron aioli and daikon radish sprouts

with goat cheese crouton

with herbed croutons

organic hearts of romaine with garlic croutons, asiago cheese, newman's own caesar dressing

haricot vert, artichokes, grape tomatoes, oil cured black olives, purple and fingerling potatoes with mustard provincial dressing

up state new york organic heirloom tomato slices, with fresh mozzarella and basil, drizzled with evo and balsamic glaze

organic asparagus, grapefruit sections and toasted pistachios with meyer lemon vinaigrette

organic mesclun greens with hot house grape tomatoes, drizzled with lemon basil vinaigrette

honey roasted niman ham with aged new york cheddar, provencal mustard and red oak lettuce on a butter croissant

rosemary roasted flank steak, caramelized onion, sweet peppers on a toasted french baguette

vegetables served with fresh mozzarella in a jalapeño cheddar wrap

tuna loin with watercress, hot house cucumbers, tomato and lemon aioli in a spinach wrap

pommery mustard, white wine sauce with chef selection of seasonal vegetables and roasted garlic and au gratinee potatoes

pistachio crusted and citrus beurre blanc with chef selection of seasonal vegetables and herb roasted new potatoes

topped with sweet peppers and caramelized vidalia onions with chef selection of seasonal vegetables and shoe string fries

grilled seasonal vegetables and asiago cheese

caesar salad, white bean salad, tomato mozzarella salad, garlic roasted chicken breast with sundried tomato lemon sauce, sweet italian sausage & broccoli casserole, with garlic bread, focaccia, grissini bread, and mini italian pastries and tiramisu

tomato basil soup with herbed goat cheese on crouton, seasonal mixed greens with balsamic vinaigrette, pasta salad, german potato salad, ham and new york state cheddar cheese croissant sandwich, house baked turkey breast with havarti cheese on stirato, sliced roast beef with fontina cheese on demi baguette, with tray of sliced beefsteak tomatoes, red oak lettuce, kosher dill pickles, sweet red onions, marinated olives, new york lemon cheesecake with seasonal berry compote

mixed green salad with herbed vinaigrette dressing, garlic roasted chicken breast with field mushroom au jus, sautéed spinach, au gratinee, chocolate brioche pudding with whipped cream

line caught tuna niçoise salad with balsamic vinaigrette dressing, little neck clams sautéed with vermouth, leeks, chard tomatoes, grilled salmon with lemon dill butter, chef's selection of seasonal vegetables, herb roasted new potatoes, and macintosh apple crumble with cinnamon ice cream

with caramelized hazelnuts and raspberry coulis

with seasonal berry compote

with cinnamon ice cream

coffee cakes, assorted cookies, fresh fruit salad, berries with whipped cream freshly brewed coffee, decaffeinated coffee, select tea's with lemon, honey orange, apple and cranberry juices

brownies, assorted cookies, candy bars, whole fruit, freshly brewed coffee, decaffeinated coffee, selection of tea's with lemon, honey, assorted sodas

fruit salad with sun dried cherries, raspberry - lemon loaf, chocolate covered strawberries, freshly brewed coffee, decaffeinated coffee, select tea's with lemon, honey, yogurt smoothies, lemonade

low fat yogurts, berries, trail mix, oatmeal granola bars, bran and blueberry muffins, bottled mineral waters, freshly brewed coffee, decaffeinated coffee and assorted teas