Little Town NYC

truffled coach farm goat cheese, artisanal honey, spread over a crunchy thin baguette

strips of ny state chicken coated in pretzel crumbs, fried until crispy, with honey mustard & smoked bbq sauce

half-pound basket of l.i. fried clams, homemade remoulade

smoked bianca, camembert & manchego, prosciutto, salami, weisswurst with guava jam & vine grapes

l.i. clams topped with basil and truffle infused panko crumbs

knish, hot dogs & warm pretzels with trio of sauces

assorted seasonal green market vegetables with hummus dip & warm flat bread

freshly cut idaho potatoes, minced garlic & parsley

flavor of the week with blue cheese dip

chilled soup, clam & oyster bits with freshly chopped vegetables

grilled portabello, marinated red peppers, fresh mozzarella, arugula, white balsamic dressing

roasted beets, baby spinach, scallions, toasted walnuts, warm goat cheese, apple vinaigrette

romaine, baby spinach, toasted walnuts, coach farm goat cheese, albany apple cider vinaigrette

homemade hot sauce, smoked bbq, fresh garlic with bleu cheese crumbles

our secret 10 spice blend with mango chili

ny beer battered with buttermilk ranch & malt vinegar

franks red hot, crispy & spicy with bleu cheese

littletown version of rochesters most famous dish. a heaping helping of tater tots, topped with a full angus burger, sliced italian sausage, baked beans, macaroni and melted cheese, covered with fried onions

100% certified angus beef, topped with poached egg, creamy bechamel, melted american & crispy berkshire bacon

roasted prime rib, melted swiss on ciabatta, with our featured beer of the month au jus

marinated portabello mushroom, fresh mozzarella, roasted red pepper, on fresh ciabatta

house-cured corned beef, sauerkraut, russian dressing, melted swiss grilled on sourdough

sliced cold roast beef, tomato, romaine, creamy horseradish with melted swiss on toasted sourdough

10" thin crust bar pies

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two certified angus sliders, melted american, caramelized onion, cognac sauce on a warm potato roll

melted swiss, american, bechamel, on crunchy ciabatta

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melted swiss, avocado, tomato, romaine, homemade smoked bbq on crispy ciabatta

little town's take on buffalo's favorite, franks red hot & crumbled bleu cheese on toasted roll

100% certified angus ground beef with melted mozzarella, parmesan in a plum tomato sauce on a toasted bun

crunchy deep fried blue point oysters, spicy remoulade slaw on a toasted bun

all week long. 4pm-10pm $2 / 10pm-close $3.