Espresso poured over vanilla gelato.

Roasted beets, goat cheese, arugula, hazelnuts and beet vinaigrette.

House made burrata cheese and marinated roasted red peppers.

Hand cut black Angus beef, olives, capers and shallots.

Romaine, croutons and shaved Parmesan.

Smoked tomato chutney, salsa verde, and baby mixed greens.

Roasted pumpkin, caramelized apple, bitter greens, pumpkin seeds, apple balsamic vinaigrette, and Pecorino cheese.

Roasted pumpkin, caramelized pear, pumpkin seeds, pear balsamic and ricotta saata.

Roasted pumpkin, caramelized pear, arugula, radicchio, pumpkin seed, pear-balsamic vinaigrette and ricotta salata.

Spinach, strawberries, asparagus, toasted almonds, ricotta salata and citrus sherry vinaigrette.

Grilled octopus, Umbrian chickpeas, tomato, red onion, roasted red pepper, black olives and sherry vinaigrette.

Buffalo mozzarella, melted heirloom cherry tomatoes and basil pesto.

Fried calamari, julienne vegetables and lemon chive aioli.

Beef and pork meatballs, ricotta and pomodoro sauce.

Crab cake, smoked tomato chutney, salsa verde and baby mixed greens.

Braised beef short ribs, fregola, fall squash, turnip, Parmesan and short rib jus.

Baked mussels, prosciutto di Parma, gaeta olives, white wine, fontina breadcrumbs and baby arugula.

Poached egg, ricotta, spinach, truffle fondutta and crispy prosciutto.

Tuscan fennel salami.

Artisanal cured ham from Parma.

Smoked prosciutto from Alto Adige.

Cured and spiced pork shoulder.

Veneto, drunken, goat's milk and semi hard.

Langhe, blend of cow, sheep and goat's milk and soft.

Toscana, sheep's milk and hard.

Piemonte, cow's milk and soft.

Platter to share. Speck, coppa, prosciutto, finocchiona, peppadew and mixed olives.

Platter to share. Imbriago, robiola, Pecorino oro antico, Gorgonzola dolce, fennel chutney and hazelnut honey.

Finocchiona, coppa, prosciutto, peppadew, imbriago, robiola, pecorino oro antico, hazelnut honey and mixed olives.

Tuscan chicken liver and raisins, Sicilian eggplant caponata, lemon ricotta, spring pea, mint, heirloom tomato and basil balsamic.

Tuscan chicken liver and raisins, Sicilian eggplant caponata, lemon ricotta, spring pea, mint, heirloom tomato and basil balsamic.

Oven roasted garlic bread, Parmesan and chili flakes.

Tomato, basil and olive oil.

Mozzarella and ricotta filled beet tortellini, hazelnut pesto, brown butter and baby arugula

Veal ragu, spinach and taleggio cheese, truffle pecorino fonduta and Marsala glaze.

Whole wheat pasta, spring peas, mustard greens, porcini and truffle Parmesan.

Squid ink pasta, lobster, white asparagus, ramps, tomatoes and basil gremolata.

Twisted pasta strands, tuscan beef and pork ragu.

Wild mushrooms, fava beans and white wine garlic Parmesan sauce.

Bread crumb tagliolini, shrimp, calamari, mussels, clams, white wine and tomato.

Butternut squash ravioli, brown butter, sage and walnut pesto.

Porcini dusted pasta, duck leg ragu, chanterelles, dried cranberry and rapini.

Whole wheat farfalle, asparagus, wild mushrooms, cherry tomatoes, and Parmesan.

House-made crumbled lamb sausage, Gaeta olives, eggplant and ricotta salata.

Lobster, sugar snap peas, Fresno chili, preserved lemon, and lobster brodo.

Green peas, white asparagus, morel mushrooms, ricotta, and wild mushroom brodo.

Mint crusted rack of lamb, artichoke potato gratin, tuscan kale, baby carrots and lamb jus.

Prosciutto wrapped veal tenderloin, wild mushroom-Marsala ragu and kale farro risotto.

Breaded chicken, sauce pomodoro, mozzarella and zucchini tagliolini.

Braised lamb shank, roasted fingerling potatoes, broccoli, baby carrots, lemon gremolata and lamb jus.

Mint crusted rack of lamb, roasted pumpkin, turnip, kale sprouts, celeriac puree and lamb jus.

Venison loin, baby kale, fresh corn, baby carrots, artichokes, polenta cake, and venison jus.

Grilled swordfish, roasted peppers, tomato, black olives and capers.

Pan seared sea scallops, fregola, green asparagus, vidalia onion and kumquat sauce.

Mediterranean sea bass fillet, cannellini beans, escarole, sofrito, saffron aioli and smoked paprika oil.

Pan-seared with roasted red peppers, white asparagus, tri-colored baby carrots, and saffron-tomato sauce.

Citrus gremolata crusted cod, tri color cauliflower and lemon-caper olive oil.

10 oz. filet mignon with barolo sauce.

22 oz. bone in ribeye and horseradish sauce.

Garlic, hazelnuts and raisins.

Mixed greens and honey balsamic vinaigrette.

Garlic and hot peppers.

Crispy hand cut potato wedges and garlic aioli.

Crispy Brussels sprouts, roasted apple, pancetta, and mustard-apple cider vinaigrette.

Corn, roasted red pepper, summer squash, garlic, baby kale, and ricotta salata.

Roasted spaghetti squash, truffle butter, garlic, Parmesan and parsley.

Grilled asparagus, preserved lemon aioli, fried capers, and spicy almonds.

Corn, roasted red peppers, asparagus, artichokes, spring onion, and ricotta salata.

Crispy Brussels sprouts, roasted apple, pancetta and mustard apple cider vinaigrette.

Roasted spaghetti squash, truffle butter, garlic, Parmesan and parsley.

Corn, quinoa, roasted red peppers, spring onions, asparagus, artichokes and ricotta salata.

Hand cut black Angus beef, olives, capers and shallots.

Homemade burrata cheese, vine ripe tomatoes, arugula and basil.

Roasted beets, goat cheese, arugula, hazelnuts and beet vinaigrette.

Romaine, croutons and shaved Parmesan.

Roasted baby pumpkin, celery, apples, pumpkin seeds, pumpkin seed oil and white balsamic glaze.

Octopus, umbrian chickpeas, semi dried tomato, red onion, roasted red pepper, black olives and sherry vinaigrette.

Crab cake, smoked tomato chutney, salsa verde and baby mixed greens.

Fried calamari, julienne vegetables and lemon chive aioli.

Beef and pork meatballs, ricotta and pomodoro.

Poached egg, ricotta, spinach, truffle fondutta and crispy prosciutto.

Tuscan chicken liver and golden raisins, Sicilian eggplant caponata, lemon ricotta, spring pea, mint, heirloom tomato, basil and balsamic with giardiniera.

Tuscan chicken liver and golden raisins, Sicilian eggplant caponata, lemon ricotta, spring pea, mint, heirloom tomato, basil and balsamic with giardiniera.

Oven roasted garlic bread, Parmesan and chili flakes.

Romaine, Parmesan croutons and shaved Parmesan.

Baby Tuscan kale, romaine hearts, pancetta, poached egg, Tuscan bread croutons and Parmesan frico.

Crab cake, smoked tomato chutney, salsa verde and baby mixed greens.

Spinach, strawberries, asparagus, toasted almonds, ricotta salata and citrus sherry vinaigrette.

Grilled herb chicken paillard, arugula, perlini mozzarella and cherry tomatoes.

Seared tuna loin, Tuscan bread salad, imported Italian tuna conserve, olive and lemon dressing.

Roasted pumpkin, caramelized pear, arugula, radicchio, pumpkin seed, pear-balsamic vinaigrette and ricotta salata.

Spinach salad, strawberries, asparagus, toasted almond, ricotta salata, and citrus sherry vinaigrette.

Soppressata, prosciutto, coppa and sharp provolone.

Homemade meatballs, tomato sauce and melted provolone.

Housemade porchetta, pepperonata, broccoli rabe, mustard and roasted garlic aioli and rosemary ciabatta.

Grilled chicken, smoked mozzarella, prosciutto and basil aioli.

Grilled vegetables, soft goat cheese, basil, balsamic and extra virgin olive oil.

Mozzarella, cherry tomato and basil.

Prosciutto di Parma, tomato and mozzarella and arugula.

Roasted mushrooms, melted onion, ricotta, taleggio and pancetta.

Pepperoni, tomato and mozzarella.

Fennel sausage, broccoli rabe, tomato, mozzarella and pecorino and garlic.

Ricotta, fontina, mozzarella, pecorino, rosemary and truffle oil.

Veal ragu, spinach and taleggio, truffled pecorino fonduta and Marsala glaze.

Tomato, basil and olive oil.

Wild mushrooms, fava beans and white wine garlic Parmesan sauce.

Bread crumb tagliolini, shrimp, calamari, mussels and clams.

Whole wheat pasta, spring peas, mustard greens, porcini and truffle Parmesan.

Mozzarella and ricotta filled beet tortellini, hazelnut pesto and brown butter.

Twisted pasta strands and Tuscan beef pork ragu.

Butternut squash ravioli, poppy seeds, brown butter, sage and walnut pesto.

Whole wheat pasta, asparagus, kale, artichokes, tomatoes, and truffle fonduta.

House-made lamb sausage, Gaeta olives, eggplant and ricotta salata.

Green peas, white asparagus, morel mushrooms, ricotta, and wild mushroom brodo.

Grilled skirt steak, baby carrots, broccolini, fingerling potatoes, garlic aioli and salsa verde.

10 oz. filet mignon, barolo sauce, roasted garlic aioli and roasted potato wedges.

Breaded chicken, pomodoro sauce and mozzarella.

Pan-seared with roasted red peppers, white asparagus, tri-colored baby carrots, and saffron-tomato sauce.

Mediterranean sea bass, cannellini beans, escarole, sofrito, saffron aioli and smoked paprika oil.

Citrus gremolata crusted cod, tri color cauliflower and lemon-caper olive oil.

Grilled swordfish, roasted peppers, tomato, black olives and capers.

Mediterranean sea bass, cannellini beans, escarole, sofrito, saffron aioli and smoked paprika oil.

Crispy Brussels sprouts, roasted apple, pancetta and mustard apple cider vinaigrette.

Garlic, hazelnuts and raisins.

Garlic and hot peppers.

Crispy hand cut potato wedges and garlic aioli.

Corn, quinoa, roasted red peppers, spring onions, asparagus, artichokes and ricotta salata.

Honey balsamic vinaigrette.

Roasted spaghetti squash, truffle butter, garlic, Parmesan cheese and parsley.

Grilled asparagus, preserved lemon aioli, fried capers, and spicy almonds.

Corn, roasted red peppers, asparagus, artichokes, spring onion, and ricotta salata.

Spaghetti squash, truffle butter, garlic, Parmesan and parsley.

Fresh corn, roasted red peppers, summer squash, baby kale, and ricotta salada.

Ricotta cheesecake, amaretti crust, candied kumquat compote, Torrone praline, Marsala caramel and orange gelato.

Pumpkin and hazelnut custard, caramelized apples, salted cider caramel and apple sorbet.

Plum tart, vanilla cream sauce and buttermilk gelato.

Creamy rice pudding, gianduia, caramelized bananas and hazelnuts.

Shaved chocolate and espresso crema.

Chocolate olive oil mousse, devil's food cake and amaretto crunch gelato.

Cheese.

Cheese.

Cheese.

Cheese.