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Freshly made with 1 full Haas avocado, onion, tomato, cilantro and lime. Garnished with cojita cheese and radish.
Flour or corn torillas with Gabriela's mixed Mexican cheeses and served with chipotle sour cream.
Flour or corn tortillas with jumbo wild caught Mexican shrimp, cilantro, and Gabriela's mixed Mexican cheeses. Served with guacamole, pico de Gallo and sour cream.
3 homemade Mexican turnovers filled with organic chicken, sauteed with onions and tomatoes. Garnished with Gabriela's chipotle sour cream.
Mini tender pork riblets glazed with organic agave chipotle BBQ sauce.
3 jumbo wild caught Mexican shrimp stuffed with jalapeno and chihuahua cheese. Served with guacamole and sour cream.
9 individual chips with choice of chicken, skirt steak or tomato avocado. Topped with cheese, jalapenos, beans, guacamole and sour cream.
Chicken, beef or cheese rolled in a corn tortilla. Topped with tomatillo and avocado sauce and sour cream. Homemade fresh corn tortilla.
Grilled corn on the cob. Rubbed with chipotle mayo, smoked paprika and cotija cheese.
Handmade corn spinach tortillas filled w/Gabriela's blended cheese, kale and bacon. Garnished with Guacamole
Three handmade spinach corn tortillas filled w/ braised corned beef, green cabbage and caramelized onions. Garnished with green pico de gallo.
Flour tortilla filled with refried beans, corned beef, cabbage and cheese. Topped poblano pepper sauce. Served with saut?ed spinach and green rice.
Crispy, fried flour tortilla filled with corned beef, cabbage, black beans, and Gabriela?s blended cheese. Topped with guacamole and jalape?o-sour cream. Served with green tomatillo sauce.
Charcoal Grilled Chicken, cut in pieces. Served with Ranchero Salsa, fresh corn tortillas white rice & black beans.
Baked salmon marinated with pineapple juice, lime & garlic. Topped with green creamy poblano pepper sauce. Served with green rice & salad.
Garden fresh greens with tomato, red onion, hass avocado, cotija cheese and crisp tortillas. Served with homemade house vinaigrette dressing.
Garden fresh greens with jicama, chorizo, grapefruit, carrots and oranges in a citrus vinaigrette dressing.
Organic spinach salad with red onion, spicy pumpkin seed, dried cranberries, walnuts and chipotle honey vinaigrette dressing. Served with locally crafted honey-lavender goat cheese encrusted in sliced almonds.
Black bean soup with cilantro, crema and onion. Garnished with cheese.
Homemade chicken soup with epazote, vegetables, guajillo pepper and traditional Mexican condiments.
Seasoned pork and pineapple in an Adobo sauce. Individual tacos are served in a 4" tortilla.
Famous shredded Yucatan chicken sauteed with onions. Individual tacos are served in a 4" tortilla.
Crispy and fried pork shoulder. Individual tacos are served in a 4" tortilla.
Spinach corn tortilla, roasted corn, onions, zucchini, spinach, pepper and chayote. Individual tacos are served in a 4" tortilla.
Fresh, lightly fried, local market fish. Individual tacos are served in a 4" tortilla.
Hanger Steak sauteed with onions and a touch of gluten-free soy sauce. Individual tacos are served in a 4" tortilla.
Jumbo, wild caught Mexican shrimp and crispy fried. Individual tacos are served in a 4" tortilla.
Roasted poblano pepper filled with chihuahua cheese and served with ancho and green or tomato sauce.
Portobello, spinach, cheese, black beans and corn with roasted tomato sauce.
Sauteed seasonal vegetables with a roasted poblano pepper sauce and sprinkled with cotija cheese.
Fresh flour tortilla filled with beans, cheese, tomato sauce and your choice of protein. Guacamole and sour cream.
Crispy, fried fresh flour tortilla filled with beans, cheese, tomato sauce and your choice of protein.
Shredded chicken topped with cheese, pico de gallo and crema. 2 corn tortillas and your choice of green tomatillo and red Ancho or mole poblano sauce.
2 corn tortillas with shredded beef braised in Ancho sauce.
Chihuahua cheese and monterey cheese. 2 corn tortillas and your choice of green tomatillo, red Ancho or mole poblano sauce.
2 corn tortillas with sauteed shrimp with roasted poblano pepper sauce and melted cheese on top.
3 corn tortillas filled with birria, Ancho chicken and Gabriela's blended cheese topped with red and green sauce and sour cream.
Rotisserie organic chicken marinated overnight in chile gaujillo sauce. Served with tomatillo avocado sauce and fresh handmade spinach tortillas.
Choice of mole: poblano or pipian. Served with rice, beans and homemade corn tortilla.
A whole rotisserie Yucatan chicken served with 1 lb. of Mexican red or white rice, 1 lb. of charro, black or refried beans, choice of poblano or pipian mole, 6 homemade corn tortillas and a side of chips and salsa.
Rice pudding with raisins and cinnamon.
Mexican sponge cake made with 3 milks.
Homemade cheesecake with fresh mango.
Classic Mexican custard with fresh fruit salad.
Homemade crepes with sweet caramelized banana and toasted almonds drizzled with caramel sauce.
Freshly Made with one full Haas Avocado, Onion, Tomato, Cilantro and Lime. Garnished with Cojita Cheese and Radish.
Three Homemade Mexican Turnovers filled with Organic Chicken, Saut?ed with onions and tomatoes. Garnished with Gabriela?s Chipotle Sour Cream.
Mini Tender Pork Riblets glazed with Organic Agave Chipotle BBQ Sauce.
Two Jumbo, Wild caught Mexican Shrimp stuffed with fresh Jalape?o and Chihuahua Cheese. Served with Guacamole and Sour Cream.
(Grilled Corn on the Cob) Rubbed with chipotle mayo, smoked paprika and cotija cheese. A must try!
1/4 of Gabriela?s Famous Rotisserie Chicken marinated with a blend of Yucatan Spices. Served with Mexican Rice, Refried Beans & Mole Poblano Sauce on the side.
Flour Tortilla filled with Cheese & your choice of Chicken or Beef. Served with Mexican Rice & Refried Beans.
Grilled Marinated Skirt Steak, Chicken Breast or Vegetables served atop Sauteed Onions & Peppers. Served with Mexican Rice and Refried Beans.
Grilled Skirt Steak, Grilled Chicken Breast or Grilled Vegetable Sandwich with Chipotle Mayo, Refried Black Beans, Avocado, Queso Fresco & Chipotle or Jalapeno Chiles. Served with Plantain Chips
Two Eggs Sunnyside Up on top of a Lightly Fried Handmade Corn Tortilla. Topped with Tomato Sauce & served with Mexican Rice & Refried Beans.
Flour Tortilla filled with scramble Eggs, Gabriela?s blended cheese, ancho sauce, sliced avocado and your Choice of : Smoked Ham, North Country Bacon, Mexican Sausage or Saut?ed Kale. Served w/ home fries & mezclun greens
Fresh Greens with Tomato, Red Onion, Avocado, Cotija Cheese & Crisp Tortillas. Topped with Roasted Chicken.
Cornmeal stuffed with chicken & tomatillo sauce, pork & mole sauce or oaxaca cheese, poblano peppers & tomato sauce. Steamed and wrapped in a corn husk. Served with mexican rice and refried beans.
Organic white quinoa with black beans, roasted corn, fresh tomato, fresh jalapeno peppers, cilantro lime juice. Served over grilled vegetables
Two corn tortillas filled with chicken. Topped with cheese, pico de gallo, green sauce and Cema. Served with Mexican rice and refried beans.
Menu for Gabriela's Restaurant and Tequila Bar provided by Allmenus.com
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