Gabriela's Restaurant and Tequila Bar

Freshly made with 1 full Haas avocado, onion, tomato, cilantro and lime. Garnished with cojita cheese and radish.

Flour or corn tortillas with Gabriela's mixed Mexican cheeses and served with guacamole, pico de gallo and sour cream.

3 homemade Mexican turnovers filled with organic chicken, sauteed with onions and tomatoes. Garnished with Gabriela's chipotle sour cream.

Mini tender pork riblets glazed with organic agave chipotle BBQ sauce.

3 jumbo wild caught Mexican shrimp stuffed with jalapeno and chihuahua cheese. Served with guacamole and sour cream.

9 individual chips with choice of chicken or tomato avocado. Topped with cheese, jalapenos, beans, guacamole and sour cream.

Chicken, beef or cheese rolled in a corn tortilla. Topped with tomatillo and avocado sauce and sour cream, pico de gallo and fresh corn tortilla.

Grilled corn on the cob. Rubbed with chipotle mayo, smoked paprika and Cotija cheese.

Flour or corn tortillas with jumbo wild caught Mexican shrimp, cilantro, and Gabriela's mixed Mexican cheeses. Served with guacamole, pico de Gallo and sour cream.

Garden fresh greens with tomato, red onion, hass avocado, cotija cheese and crisp tortillas. Served with homemade house vinaigrette dressing.

Garden fresh greens with jicama, chorizo, grapefruit, carrots and oranges in a citrus vinaigrette dressing.

Organic spinach salad with red onion, spicy pumpkin seed, dried cranberries, walnuts and chipotle honey vinaigrette dressing. Served with locally crafted honey-lavender goat cheese encrusted in sliced almonds.

Black bean soup with cilantro, crema and onion. Garnished with cheese.

Homemade chicken soup with epazote, vegetables, guajillo pepper and traditional Mexican condiments.

Seasoned pork and pineapple in an Adobo sauce.

Famous shredded Yucatan chicken sauteed with onions.

Crispy and fried pork shoulder.

Spinach corn tortilla, roasted corn, onions, zucchini, spinach, pepper and chayote.

Fresh, lightly fried, local market fish.

Hanger steak sauteed with onions and a touch of gluten-free soy sauce.

Jumbo, wild-caught Mexican shrimp and crispy fried.

Roasted poblano pepper filled with chihuahua cheese and served with ancho and green or tomato sauce.

A stuffed portobello mushroom with Gabriela's blended cheese, poblano peppers and herbs. Served over ancho and tomato sauce, spinach, cheese, black beans and corn.

Sauteed seasonal vegetables with a roasted poblano pepper sauce and sprinkled with Cotija cheese.

Shredded chicken topped with cheese, pico de gallo and crema.

Shredded beef braised in ancho sauce.

Chihuahua cheese and Monterey cheese.

Sauteed shrimp with roasted poblano pepper sauce and melted cheese on top.

3 corn tortillas filled with birria (shredded beef), ancho chicken and Gabriela's blended cheese topped with red and green sauce and sour cream.

Sauteed.

Rotisserie organic chicken marinated overnight in chile guajillo sauce. Served with tomatillo avocado sauce and corn tortillas.

Gluten free.

Handmade corn spinach tortillas filled w/Gabriela's blended cheese, kale and bacon. Garnished with Guacamole

Three handmade spinach corn tortillas filled w/ braised corned beef, green cabbage and caramelized onions. Garnished with green pico de gallo.

Flour tortilla filled with refried beans, corned beef, cabbage and cheese. Topped poblano pepper sauce. Served with saut?ed spinach and green rice.

Crispy, fried flour tortilla filled with corned beef, cabbage, black beans, and Gabriela?s blended cheese. Topped with guacamole and jalapeno-sour cream. Served with green tomatillo sauce.

Charcoal Grilled Chicken, cut in pieces. Served with Ranchero Salsa, fresh corn tortillas white rice & black beans.

Baked salmon marinated with pineapple juice, lime & garlic. Topped with green creamy poblano pepper sauce. Served with green rice & salad.

6 Shrimp sauteed with olive oil, garlic, and chipotle sauce. Served with garlic bread.

Mexican Sausage, black beans, tomato, roasted corn, zucchini and rice. Garnished with tortilla chips

Fried Chicken Wings, tossed with spicy chile de arbol, pineapple sauce. Served with Celery, carrots and mint-jalape?o dipping sauce.

Fried Chicken Wings, tossed with organic agave nectar, tequila and lime sauce. Served with Celery, carrots and mint-jalape?o dipping sauce.

Mini tender pork riblets glazed with organic chipotle BBQ Sauce.

Wild caught Mexican shrimp (cooked), fresh pineapple, jalapenos, onions, citrus, herbs and Mexican beer.

Jumbo wild caught Mexican shrimp and octopus (cooked) and fresh fish, marinated in hand-squeezed lime juice with tomato, avocado, roasted corn, onion, and jalapeno.

12 oz. all natural black Angus grilled steak topped with sauteed tomatoes, jalapenos and onions. Served with fresh homemade corn tortillas.

Grilled skirt steak served with a chicken enchilada and cheese quesadillas.

Crispy pork with pico de gallo, jalapenos and tomatillo-avocado sauce. Served with homemade corn tortillas.

Tender pork marinated in achiote, orange juice and spices. Served with refried black beans, sauteed onions, tomatillo-avocado sauce and homemade corn tortillas.

Agave nectar chipotle glazed pork ribs, Yucatan rotisserie chicken and chorizo. Served with fresh homemade corn tortillas.

Freshly made with 1 full Haas avocado, onion, tomato, cilantro and lime. Garnished with Cojita cheese and radish.

3 homemade Mexican turnovers filled with organic chicken, sauteed with onions and tomatoes. Garnished with Gabriela's chipotle sour cream.

Mini-tender pork riblets glazed with organic agave chipotle BBQ sauce.

2 jumbo, wild-caught Mexican shrimp stuffed with fresh jalapeno and Chihuahua cheese. Served with guacamole and sour cream.

(Grilled Corn on the Cob) Rubbed with chipotle mayo, smoked paprika and cotija cheese. A must try!

1/4 of Gabriela's famous rotisserie chicken marinated with a blend of Yucatan spices. Served with Mexican rice, refried beans and mole poblano sauce on the side.

Flour tortilla filled with cheese and your choice of chicken or beef. Served with Mexican rice and refried beans.

Grilled marinated skirt steak, chicken breast or vegetables served atop sauteed onions and peppers. Served with Mexican rice and refried beans.

Grilled skirt steak, grilled chicken breast or grilled vegetable sandwich with chipotle mayo, refried black beans, avocado, queso fresco and chipotle or jalapeno chiles. Served with plantain chips.

2 eggs sunny side up on top of a lightly fried handmade corn tortilla. Topped with tomato sauce and served with Mexican rice and refried beans.

Flour tortilla filled with scrambled eggs, Gabriela's blended cheese, ancho sauce, sliced avocado and your choice of smoked ham, north country bacon, Mexican sausage or sauteed kale. Served with home fries and mesclun greens.

Fresh greens with tomato, red onion, avocado, Cotija cheese and crisp tortillas. Topped with roasted chicken.

Cornmeal stuffed with chicken and tomatillo sauce, pork and mole sauce or Oaxaca cheese, poblano peppers and tomato sauce. Steamed and wrapped in a corn husk. Served with mexican rice and refried beans.

Organic white quinoa with black beans, roasted corn, fresh tomato, fresh jalapeno peppers, cilantro lime juice. Served over grilled vegetables.

2 corn tortillas filled with chicken. Topped with cheese, pico de gallo, green sauce and Cema. Served with Mexican rice and refried beans.

Rice pudding with raisins and cinnamon.

Mexican sponge cake made with 3 milks.

Homemade cheesecake with fresh mango.

Classic Mexican custard with fresh fruit salad.

Homemade crepes with sweet caramelized banana and toasted almonds drizzled with caramel sauce.