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Junoon

(212) 490-2100

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Google map
  • 27 W 24th St, New York, NY 10010
  • Restaurant website
  • Indian ,  Local/Organic
  • $$$$$
  • Seamless.com
  • Junoon

  • (212) 490-2100

    We make ordering easy.

  • Menu
  • Appetizers
    • Lahsooni Gobhi $12.00

      Crispy cauliflower and tomato-garlic chili chutney.

    • Lal Mirch Ka Paneer $14.00

      House made cheese, apple ginger chutney, and apple salad.

    • Shrimp Butter Pepper Garlic $18.00

      Shrimp, pepper, garlic sauce, and garlic naan

    • Saloni Macchi $18.00

      Atlantic salmon, beet raita, and sous vide beets.

    • Ghost Chili Murg Tikka $18.00

      Tandoor chicken thigh, pistachio puree, and veg poriyal mash.

  • Specialty Rolls
    Served with daal makhani, raita, mint chutney, garden salad.
    • Chicken Kathi Roll $16.00

      Grilled chicken, onions, tomato, spicy mint cilantro chutney

    • Masala Paneer Kathi $16.00

      Spiced paneer, roasted green and red peppers, caramelized onions, and mint cilantro chutney.

  • Entrees
    • Mushroom Korma $20.00

      Royal trumpet, and saffron cashew sauce.

    • Nadru Mattar $20.00

      Lotus Root, green peas, tomato sauce, and fenugreek.

    • Hara Kofta $20.00

      Mustard greens, paneer dumpling, preserved lemon relish, and green chili.

    • Paneer Makhani $20.00

      House made cheese, and tomato fenugreek cream sauce.

    • Murg Lababdar $28.00

      Tandoor grilled chicken, tomato sauce, and fenugreek.

    • Chicken Korma $28.00

      Caramelized onion, yogurt sauce, and simmered chicken thighs.

    • Pulled Lamb Curry $32.00

      Black cumin. yogurt curry, and garam masala.

    • Shrimp Moilee $34.00

      Coconut milk, fenugreek, and turmeric.

    • Lal Mas $32.00

      Goat meat, red chili sauce, garlic, coriander, garam masala

    • Murgh Khurchan $28.00

      roasted chicken leg, red and green bell pepper, tomato

    • Andhra Shrimp Curry $34.00

      mustard seed, curry leaf, tamarind

    • Mushroom Mattar Makhana $20.00

      button mushroom, cashews, poppy seeds, lotus puffs

    • Chicken Biryani $28.00

      chicken thigh, saffron, mint, yogurt, basmati rice, caramelized onion

    • Goat Biryani $32.00

      goat, saffron, mint, yogurt, basmati rice, caramelized onion

  • Lunch Menu
    Composed Meals, served with Naan, Rice and Raita
    • Value Meal - Composed Meal for 2 $36.00

      Choose any 2.

    • Value Meal - Composed Meal for 4 $72.00

      Choose any 4.

    • Mushroom Korma $19.00

      Royal trumpet, popping mushroom, maitake, and saffron cashew sauce.

    • Nadru Mattar $19.00

      Lotus root, green peas, tomato sauce, and fenugreek.

    • Hara Kofta $19.00

      Mustard greens, paneer dumpling, preserved lemon relish, and green chili.

    • Paneer Makhani $19.00

      House-made cheese, and tomato fenugreek cream sauce.

    • Murgh Lababdar $23.00

      Tandoor grilled chicken, tomato sauce, and fenugreek.

    • Tellicherry Chicken $23.00

      Marinated grilled chicken, and tellicherry peppercorn sauce.

    • Pulled Lamb Curry $23.00

      Black cumin, yogurt curry, and garam masala.

    • Shrimp Moilee $23.00

      Coconut milk, fenugreek, turmeric, and heirloom tomato.

    • Lal Mas $23.00

      Goat meat, red chili sauce, garlic, coriander, garam masala

  • Dinner Menu
    • 2 Course Meal $55.00

      Your choice of 1 appetizer and 1 entree. Includes daal, rice, bread, and raita.

    • 3 Course Meal $61.00

      Your choice of 1 appetizer, 1 entree and 1 dessert. Includes daal, rice, bread, and raita.

  • Sides and Dessert
    • Daal Makhani $12.00

      Black lentil, kidney bean chickpea, and tomato cream sauce.

    • Yellow Daal Tadka $10.00

      Masoor, channa, toor daal, and green chilli.

    • Basmati Rice $6.00

    • Naan $6.00

    • Garlic Naan $6.00

      Garlic, and cilantro.

    • Junoon Spiced Naan $8.00

      Za'taar spice blend, gruyere, and paneer cheese.

    • Mint Raita $4.00

      Yogurt, cumin powder, black salt

    • Ma's Rice Pudding $8.00

      Candied almonds, puffed rice, and caramelized banana.

  • Drinks
    • Mango Lassi $6.00

    • Soda $4.00

    • Passion Fruit Jal Jeera $6.00

      Cilantro, tamarind, cumin, and black salt.

    • Mango Lassi $6.00

    • Passion Fruit Jal Jeera $6.00

      Cilantro, tamarind, cumin, and black salt.

    • Soda $4.00

  • Speciality Drinks (Must be 21 to Purchase)
    • Adraki Punch $12.00

      Fig-infused vodka, lemon, grapefruit, honey-ginger syrup. Must be 21 to purchase.

    • King's Landing $12.00

      Great King Street Scotch, Amaro Nonino, Punt e Mes, citrus essence. Must be 21 to purchase.

    • Jaswal $10.00

      Cucumber, lychee, fresh lime, ginger beer.

    • Pomegranate Tai Mai $10.00

      Pomegranate, mango, lime juice, fresh basil.

  • Champagne and Sparkling (Must be 21 to Purchase)
    • NV Sparkling Brut Riesling $25.00

      Markus Molitor, Mosel, Germany. Dry, delicious, perfect with our food. Must be 21 to purchase.

    • NV Champagne Brut $45.00

      Charles Ellner, "Carte Blanche", France. Clean, zesty, mineral-driven. Must be 21 to purchase.

    • 2017 Sparkling Rosato $33.00

      Raventos i Blanc, "de Nit", Conca de Riu Anoia, Spain. Strawberry nose, dry, cult favorite, bio-dynamic. Must be 21 to purchase.

    • NV Champagne Brut Rose $50.00

      Lanson, France half-bottle. Roses and red-berries, round and fresh. Must be 21 to purchase.

  • Wine (Must be 21 to Purchase)
    • 2017 Melon de Bourgogne $22.00

      White. Domaine de la Combe, Muscadet Sevre-et-Maine, France. Light, fresh, perfect with seafood, organic. Must be 21 to purchase.

    • 2015 Riesling Spatlese Trocken $30.00

      White. Goldatzel, Geisenheimer Klauserweg, Rheingau, Germany. Bright apple, lime and ginger, great with spice, dry, sustainable. Must be 21 to purchase.

    • 2017 Chenin Blanc $34.00

      White. Chateau d'Epire, Savennieres, Loire Valley, France. Nose of pear and honey, dry, sherry flora, great domaine, Bizard family-owned since 1700s. Must be 21 to purchase.

    • 2018 Sauvignon Blanc / Semillon $30.00

      White. Chateau Guiraud, "Le G", Bordeaux, France. Lemon and pineapple notes, food-friendly, balanced, classic, organic. Must be 21 to purchase.

    • 2014 Chardonnay $32.00

      White. Grable Vineyards, "House Creek", Knights Valley, Sonoma County, CA. Lemon curd and honey-suckle, silky texture, aged in oak, small production, organic. Must be 21 to purchase.

    • 2018 Bandol Rose $30.00

      Rose. Domaine de L'Olivette, Provence, France. Fresh and juicy, great with fish, chicken and spices, organic. Must be 21 to purchase.

    • 2017 Pinot Noir $40.00

      Red. Salem Wine Company, Eola-Amity Hills, or dark cherry notes, great with duck, mushrooms and spices, biodynamic. Must be 21 to purchase.

    • 2017 Grenache-Syrah Blend $34.00

      Red. Les Aphillanthes, Plan de Dieu, Rhone Valley, France. Dark stone fruits and spiciness, medium bodied, biodynamic. Must be 21 to purchase.

    • 2016 Valpolicella Ripasso $40.00

      Red. Buglioni, "Il Bugiardo", Veneto, Italy. Velvety texture with refreshing acidity, figs and spice, a baby Amarone. Must be 21 to purchase.

    • 2016 Malbec $38.00

      Red. Fabre Montmayou, "Gran Reserva", Lujan de Cuyo, Argentina. 50 + year-old vines, great structure, elegant, blackberry bramble. Must be 21 to purchase.

Menu for Junoon provided by Allmenus.com

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