Fusia Asian Cuisine

* thin rice noodle with thai hot and sour broth, lemongrass and pepper.

thin egg noodles with clear chicken broth.

udon noodles with tofu, shiitake, enoki and seaweed.

* egg noodles with spicy curry and creamy coconut milk.

rice noodles with asian basil, cilantro and bean sprouts.

onions, carrots, squash, scallions and japanese soy sauce.

thin egg noodle with oyster sauce, fresh ginger, scallions, mushrooms and bean sprouts.

rice noodles with smoked tofu, egg, bean sprouts and carrots with peanuts.

egg noodles with mild curry, bean sprouts, carrots, celery, scallions and cilantro.

quick stir-fried flat rice noodles with aged soy sauce, scallions and bean sprouts.

egg noodles, onions, cabbage and squash.

thin rice noodles, eggs, celery, carrots, peppers, onions, bean sprouts and sesame in curry sauce.

warm thin rice noodles, cabbage, scallions, mint, bean sprouts and peanut in lime sauce.

served with lime fish sauce and crushed peanut.

with teriyaki sauce.

with creamy corn sauce.

battered chicken coated with tangy sesame sauce.

battered tofu coated with tangy sesame sauce.

with ginger, scallion and mushroom.

mixed vegetable, scallion, egg, grated ginger and smoked tofu.

spicy sweet and sour fried fish filet with pineapple, pepper, onions, and tofu.

* spicy with onions, peppers and garlic.

stir-fried with japanese teriyaki sauce.

with ginger and garlic sauce.

* pineapple, onions and peppers.

peppers and onions with garlic and black bean.

* mild curry with coconut milk sauce and peanuts.

*

* peppers, scallions, onions and bamboo shoot.

* with creamy coconut milk.

glazed with chinese wine sauce.

5pcs of tuna sushi with a roll.

5pcs of salmon with a spicy roll.

5pcs assorted sushi with a california roll.

10pcs assorted raw fish with a california roll.

assorted raw fish over sushi rice.

sliced salmon over sushi rice.

sliced tuna over sushi rice.

eel, avocado and cucumber over sushi rice.

choice of any three rolls.

choice of any two rolls.

lime dipping sauce.

wasabi dip.

peanut saté sauce.

with sweet chili sauce.

* double marinated deep-fried with vietnamese chili sauce.

peanut saté sauce.

* served with sweet chili sauce.

* served with avocado salsa.

glazed with honey soy sauce.

* sweet chili sauce.

citrus honey mustard dip.

diced chicken, mixed vegetables and crushed peanuts served with romaine lettuce.

5pcs assorted.

12pcs assorted.

served with ponzu sauce.

coated with crunchy tempura flakes.

sliced avocado and mixed green with ginger dressing.

wakame.

assorted raw fish and mixed green with ginger dressing.

japanese soy bean.

with ginger dressing.

kani, tuna, yellowtail, salmon and tobiko wrapped in thinly sliced cucumber.

tobiko, avocado, and crunchy wrapped in a thinly sliced cucumber.

shrimp, chicken, dried shiitake and topped with masago.

har gow. shrimp and bamboo shoot.

chinese sausage, dried shiitake, dried shrimp and dried scallop.

scallop, shrimp, dried shiitake and bamboo shoot.

mixed mushrooms and vegetables.

shrimp, pork and dried shiitake.

steamed or pan-fried.

with dumpling sauce.

* thai spicy and sour soup with lemongrass, shiitake, enoki and red pepper.

chicken broth, shiitake, enoki and seasonal vegetables.

shiitake, seaweed, tofu and scallion.

cantonese style.

with choice of protein.

chicken broth, shiitake and enoki with choice of protein.

* tossed with spicy garlic vinaigrette and crushed peanut.

crushed walnut with miso vinaigrette.

cabbage, carrot and bean sprouts served with peanut dressing.

chef`s special dressing.

rice noodles with asian basil, onion, shiitake, enoki, cilantro and bean sprouts.

* thin rice noodle with thai hot and sour broth, lemongrass, pepper, onion, shiitake and enoki.

thin egg noodles with clear chicken broth, shiitake and enoki.

udon noodle with tofu, shiitake, enoki and seaweed.

* egg noodles with spicy curry, creamy coconut milk, onion, string bean, shiitake and enoki.

onions, carrots, squash, scallions and japanese soy sauce.

thin egg noodles with oyster sauce, fresh ginger, scallions, mushrooms and bean sprouts.

rice noodles with smoked tofu, eggs, bean sprouts, carrots and peanuts.

hot & spicy. egg noodles with mild curry, bean sprouts, carrots, celery, scallion and cilantro.

quick stir-fried flat rice noodles with aged soy sauce, scallions and bean sprouts.

egg noodles, onions, cabbage and squash.

* thin rice noodles with egg, celery, carrots, peppers, onions, bean sprouts and sesame in curry sauce.

warm thin rice noodles, cabbage, scallion, mint, bean sprouts and peanuts in lime sauce.

* traditional thai vegetable fried rice with hot pepper and various fresh spices.

light curry sauce, shrimp, smoked salmon and basil.

mixed vegetables, scallion, egg, grated ginger and smoked tofu.

maguro.

sake.

hamachi.

ikura.

ebi.

hirame.

kani.

masago.

tamago.

unagi.

inari.

soba.

suzuki.

tobiko.

kani, avocado and cucumber wrapped inside out.

smoked salmon, avocado, cucumber and cream cheese.

shrimp, lettuce, cucumber and mayo.

salmon, avocado and cucumber.

deep-fried smoked salmon skin and cucumber.

asparagus, avocado, cucumber, lettuce and japanese vegetables.

spicy tuna, avocado, cucumber and tempura flakes wrapped in a white soybean wrap, topped with chili sauce.

lobster, spicy tuna and avocado wrapped in soy bean wrap.

spicy tuna and tempura flakes, topped with eel and avocado.

soft-shell crab with lettuce and cucumber.

kani, masago and cucumber inside out with salmon, tuna, yellowtail and avocado.

eel and cucumber wrapped inside-out with avocado.

shrimp tempura and cucumber topped with spicy tuna, crunchy and red tobiko.

eel, cucumber and avocado topped with whole filet of eel and chili sauce.

kani, shrimp, avocado, cucumber, tempura flakes, spicy mayo, wrapped with soybean wrap, topped with spicy lobster and king crab.

spicy tuna topped with spicy salmon, crunchy and green tobiko.

spicy tuna topped with tuna and red tobiko.

spicy salmon, cucumber, crunchy topped with salmon and sliced lemon served with chef`s special sauce.

king crab, avocado, cucumber and masago.

lobster, avocado, wasabi mayo and wasabi tobiko.

pepper tuna, avocado and scallion, topped with masago.

7pcs assorted with a california roll.

9pcs assorted with a spicy tuna roll.

with a california roll.

with a spicy tuna roll.

14pcs of sashimi and 4 pieces of sushi with a spicy tuna roll.

22pcs of sashimi and 8 pieces of sushi with a rainbow roll and a spicy tuna roll.

3pcs each of tuna, salmon and yellowtail. with a spicy tuna roll.

7pcs each of tuna, salmon and yellowtail. served with sushi rice.

7pcs with salmon roll.

7pcs with tuna roll.

7pcs of vegetable sushi with cucumber and avocado roll.

california roll, tuna roll and salmon roll.

spicy tuna, spicy yellowtail and spicy salmon roll.

assorted raw fish over sushi rice.

sliced tuna over sushi rice.

sliced salmon over sushi rice.

eel, avocado and cucumber over sushi rice.

* pineapple, onion and pepper.

* with onion pepper, celery and napa.

stir-fried with japanese teriyaki sauce.

with ginger and garlic sauce.

* pepper, scallion, onion and bamboo shoots.

* with creamy coconut milk.

* with creamy coconut milk.

* mild curry with coconut milk sauce and crushed peanuts.

pepper, onion with garlic and black bean.

glazed with chinese wine sauce.

* with spicy garlic sauce.

* sautéed jumbo shrimp with mixed vegetables.

* sweet and spicy with fresh mango, pepper and basil.

with baby bok choy, ginger, mushroom and scallions.

angus filet mignon cubes stir-fried with asparagus and shiitake.

served with lime fish sauce, pickled mustard green and cucumber.

marinated with lemongrass and served with lime fish sauce and crushed peanuts.

crispy shrimp coated with creamy sauce, honey-roasted walnuts and sesames.

* seared filet of sushi grade salmon, string beans, onion and pepper.

battered chicken strips coated with tangy sesame sauce.

spicy sweet and sour fried fish filet with pineapple, papper, onion, and tofu.

coke, diet coke, ginger ale, seltzer, orange soda