Percy's Tavern

Spinach, cherry tomatoes and red onions.

Black olives, sundried tomatoes, mushrooms and mozzarella.

Grilled NY steak, potato gratin, sauteed spinach, poached egg and pepper sauce.

Poached eggs on Tuscan toast, spinach and hollandaise sauce with home fries.

Corn tortilla chips, salsa verde, poached eggs, cotija cheese and pico de gallo.

Served with bacon and home fries.

Spinach bechamel topped with thyme creamy sauce.

Mascarpone cheese, orange marmalade and champagne cream.

Spinach, bacon, mozzarella and cherry.

Sausage, cheese, maple syrup and eggs.

House cured cherry wood smoked pork belly with coleslaw and pickle.

Chipotle mayo and pickle served on homemade brioche.

Organic mixed greens, red onion, cherry tomatoes, radish, carrots, roasted almonds, goat cheese and basalmic dressing.

Homewood smoked applewood bacon, lettuce, cheese and red onions.

Garlic sauce.

Grana, black truffle oil and olive oil.

Red and green apples, dates, roasted almonds and olive oil dressing.

Green apples, aioli sauce and parsley.

Whole button mushrooms, served with a creamy white truffle sauce.

Prosciutto, Manchego cheese and bechamel, served with honey mustard sauce.

Chopped brisket on garlic hero, topped with onions and cheddar cheese. Served with house made fries and pickle.

Third pound rubbed with our secret beef brisket rub and slow smoked for over 12 hours, served with cole slaw and BBQ sauce on Texas toast. Served with house made fries and pickle.

Our classic burger, prepared just the way you like it with house cured bacon, lettuce, onion and tomato on brioche roll.

Homemade bacon, lettuce and tomato on Texas toast.

Vegetarian. Another classic - for vegetarians and meat lovers alike, served on a brioche with guacamole and pico de gallo.

Slow smoked to perfection on brioche.

House-made beef sausage smoked and served on a pretzel bun.

Melted cheese topped with jalapenos, then loaded with pulled pork and topped with coleslaw on brioche.

Brisket and short rib, caramelized onions and applewood bacon.

Hormone-free, applewood bacon and mayonnaise.

Goat cheese and red onions.

Radicchio coleslaw and chipotle mayo.

Buttermilk chicken, red onions and chipotle mayo.

Grilled portobello, onions, roasted green and red onions and goat cheese.

Smoked brisket, garlic, jack cheese and bacon jam.

One third rack. Served with homemade corn bread and your choice of two sides.

One third rack. Served with homemade corn bread and your choice of two sides.

Full back of ribs plus four sides and corn bread.

Half pound pulled pork. Served with homemade corn bread and your choice of two sides.

Half pound beef brisket. Served with homemade corn bread and your choice of two sides.

Single serving.

Fresh mozzarella, fontina and basil.

Sausage, prosciutto, bacon and fresh mozzarella.

Smoked chicken, Frank's hot sauce, blue cheese and celery.

Pepperoni, mozzarella, fontina and basil.

White pizza, ricotta, fresh mozzarella and olive oil.

Broccoli rabe, sweet sausage and garlic.

Braised lamb, pappardelle pasta and pickled jalapeno peppers.

Served with potato hash and lemon capers in butter sauce.

Farmed Atlantic salmon, mashed potatoes and baby bok choy.

Quarter rotisserie chicken and quarter rack of spare ribs. Served with homemade corn bread and your choice of two sides.

Your choice of two of our smoked meats. Served with homemade corn bread and your choice of two sides.

Pulled pork, ribs and brisket. Served with homemade corn bread and your choice of two sides.

Serves 4-5 people. One whole rotisserie chicken, one rack of ribs, three sides and cornbread.

Serves 7-8 people. One whole rotisserie chicken, one rack of ribs, one pound of brisket or pulled pork, three sides and cornbread.

Slow-roasted served with fries in a basket.

Slow-roasted served with fries in a basket.