Tender chunks of chicken, grilled and marinated in chef's own blend.

Ground beef and lamb seasoned with onion, parsley and spices topped with tahini.

Mediterranean-style breaded chicken cutlet.

Traditional ground beef and lamb stew. Seasoned with onion, parsley and spices, topped with tahini and pine nuts.

Doughy pastry baked over night. Served with hard boiled egg and crushed tomato

Traditional Jewish cholent. Slow cooked beef stew, potato, chickpeas, rice, and hard-boiled eggs. Perfect for sharing.

Carrots, potatoes, butternut and green squash and celery.

Please choose one.

Homemade matzo ball, carrots, celery and broth.

Fresh lemon and mint slush.

Fresh made Black tea with mint leaves

Lemon salt and pepper.

Served with tahini and lemon dressing.

Served over roasted eggplant with tahini sauce.

4 pieces served with a side of tahini sauce.

3 pieces of cracked wheat patties stuffed with sirloin

Oven roasted cauliflower served over tahini sauce, drizzled with lemon and amba sauce.

Tomato, cucumber, onion, parsley and mint mixed with lemon and extra virgin olive oil.

Quinoa, apricot, cranberry, walnuts and yam with fresh lemon juice topped with mint dressing.

A variety of our entire lineup of the vegetables and cooked chick peas garnished with pomegranate seeds, radish and olive oil balsamic dressing.

Our Mediterranean chopped salad topped with homemade chicken schnitzel.

Kale, garlic, butternut squash, quinoa, chickpeas, vegetables and lemon dressing.

Baby spinach, grilled zucchini, roasted red pepper, warm chickpeas, roasted eggplant and hard boiled egg. Served with tahini and lemon.

Quinoa, roasted red pepper, red onion, roasted butternut squash and yams.

Avocado, cucumber, tomatoes, red onion, dill and lemon dressing.

Hummus topped with whole chickpeas, spices and extra virgin olive oil.

Balls made from ground greens, chickpeas and herbs served with tahini sauce.

Parsley, cilantro, tomato, and lemon dressing.

Broiled eggplant mixed with tahini paste.

Smaller portion of the same wonderful salad. Vegan dish.

Beets with celery and walnuts in balsamic vinegar sauce. Vegan dish.

Stuffed with basmati rice, topped with organic soy yogurt and dill.

Choice of three appetizers.

Garlic, red pepper, green pepper, white vinaigrette and extra virgin olive oil.

Roasted sweet potato, ground black pepper, thyme and extra virgin olive oil.

Falafel with hummus, chopped salad and pickles and topped with tahini.

Roasted chicken, hummus, mild harisa sauce, cucumbers and parsley.

Ground beef and lamb sirloin kebab, hummus, tahini and chopped salad.

Breaded chicken cutlet, with hummus, tahini salad and pickles.

Chicken shawarma recipe with hummus, chopped salad and tahini

Eggplant, hard boiled egg, hummus and tahini, Israeli salad.

Grilled chicken cutlet with hummus, tahini, salad and pickles.

Hummus, roasted eggplant, roasted red pepper, baby spinach and chickpeas.

Tender chunks of chicken, grilled and marinated in chef's own blend.

Braised cooked chicken with raisins, onions and cinnamon served on couscous and assorted vegetables.

Boneless, marinated in chraime Moroccan sauce, sweet and hot red peppers, lemon and garlic.

Mediterranean-style breaded chicken cutlet.

Secret chicken shawarma recipe with a side of chopped salad.

Tender baby chicken grilled and marinated in chef's own blend.

Lightly seasoned grilled Chicken Liver

Ground beef and lamb seasoned with onion, parsley and spices topped with tahini.

Traditional ground beef and lamb stew. Seasoned with onion, parsley and spices, topped with tahini and pine nuts.

Grilled merguez sausage served over a tomato, cilantro and onion salad with an extra virgin olive oil, lemon and pepper dressing.

Cooked in sweet and hot red peppers, lemon, cilantro and garlic.

Assortment of vegetables, chickpeas and raisins. Served on couscous with a side of broth.

Mediterranean tomatoes, peppers and onion stew, served with 2 eggs sunny side up in the middle.

Hummus topped with whole chickpeas, parsley and extra virgin olive oil. Comes with 2 pitas or vegetable sticks.

Hummus mixed with whole chickpeas. Comes with 2 pitas or vegetable sticks.

Hummus topped with stewed wild mushrooms, onions and parsley. Comes with 2 pitas or vegetable sticks.

Topped with fava beans, tahini, hard-boiled egg and extra virgin olive oil. Comes with 2 pitas or vegetable sticks.

Topped with tender chunks of chicken, parsley and extra virgin olive oil. Comes with 2 pitas or vegetable sticks.

Topped with stewed ground beef and pine nuts. Comes with 2 pitas or vegetable sticks.

Large sampler platter of 3 types of hummus: chickpea, tahini and Egyptian. Comes with 2 pitas or vegetable sticks.

Topped with grilled chicken shawarma, extra virgin olive oil and parsley. Comes with 2 pitas or vegetable sticks.

Topped with roasted pine nuts, extra virgin olive oil, and parsley. Comes with 2 pitas or vegetable sticks.

Price is per piece.

Price is per piece.