Fresh lemon and mint slush.

Lemon salt and pepper.

Served with tahini and lemon dressing.

Served over roasted eggplant with tahini sauce.

Grilled margez, tomatoes, cilantro, red onion, extra virgin olive oil and lemon.

4 pieces served with white tahini sauce.

2 pieces of fried wheat patties stuffed with sirloin

Tomato, cucumber, onion, parsley and mint mixed with lemon and extra virgin olive oil.

Quinoa, apricot, cranberry, walnuts and yam with fresh lemon juice topped with mint dressing.

Carrots, potatoes, butternut and green squash and celery.

Call restaurent for soup of the day.

Homemade matzo ball, carrots, celery and broth.

A variety of our entire lineup of the vegetables and cooked chick peas garnished with pomegranate seeds, radish and olive oil balsamic dressing.

Strips of grilled chicken breast laying on organic mixed greens with chopped tomatoes, cucumbers and garnished with walnuts in light olive oil.

Kale, garlic, butternut squash, quinoa, chickpeas, lentil, vegetables and lemon dressing.

Baby spinach, grilled zucchini, roasted red pepper, warm chickpeas, roasted eggplant and hard boiled egg. Served with Tahini and lemon.

Quinoa lentil roasted red pepper, red onion, butternut squash, served with warm sweet potato salad.

Avocado, cucumber, tomatoes, red onion, dill and lemon dressing.

Hummus topped with whole chickpeas, spices and extra virgin olive oil.

Balls made from ground greens, chickpeas and herbs served with tahini sauce.

Traditional rice and lentil dish.

Parsley, cilantro, tomato, and lemon dressing.

Broiled eggplant mixed with tahini paste.

Smaller portion of the same wonderful salad. Vegan dish.

Beets with celery and walnuts in balsamic vinegar sauce. Vegan dish.

Topped with extra virgin olive oil, tahini and lemon dressing.

Carrots marinated in our secret spicy recipe.

Stuffed with basmati rice, topped with organic soy yogurt and dill.

Choice of three appetizers.

Quinoa mixed with mint, basil and lemon dressing.

Garlic, red pepper, green pepper, white vinaigrette and extra virgin olive oil.

Roasted sweet potato, ground black pepper, thyme and extra virgin olive oil.

Falafel with hummus, chopped salad and pickles and topped with tahini.

Roasted chicken, hummus, mild harisa sauce, cucumbers and parsley.

Ground beef and lamb sirloin kebab, hummus, tahini and chopped salad.

Breaded chicken cutlet, with hummus, tahini salad and pickles.

Chicken shawarma recipe with hummus, chopped salad and tahini

Eggplant, hard boiled egg, hummus and tahini, Israeli salad and parsley.

Grilled chicken cutlet with hummus, tahini salad and pickles.

Hummus, roasted eggplant, roasted red pepper, baby spinach and chickpeas.

Tender chunks of chicken, grilled and marinated in chef's own blend.

Braised cooked chicken with raisins, onions and cinnamon served on quinoa and assorted vegetables.

Boneless, marinated in chraime Moroccan sauce, sweet and hot red peppers, lemon and garlic. Served in a hot pan with a side of majadra rice.

Mediterranean style served with your choice of side.

Secret chicken shawarma recipe with chopped salad, mesclun and majadra rice or french fries.

Served on a skewer over rice.

Served with couscous and a mixed green and beets salad.

Ground beef and lamb seasoned with onion, parsley and spices topped with tahini.

Traditional stew of ground beef and lamb seasoned with onion, parsley and spices, topped with white tahini and pine nuts. Served in a hot pan with rice.

Chicken kebab, koffte kebab and baby chicken served with majadra rice and french fries.

Cooked in sweet and hot red peppers, lemon, cilantro and garlic. Served with couscous.

Assortment of vegetables, chickpeas and raisins. Served with quinoa

Topped with spicy house sauce, chopped salad and mesclun.

Mediterranean tomatoes, peppers and onion stew, served with two eggs sunny side up.

With spinach.

With jalapeno.

Hummus topped with whole chickpeas, paprika and extra virgin olive oil.

Hummus mixed with whole chickpeas

Hummus topped with stew of whole wild mushrooms and onions.

Topped with fava beans, tahini, paprika, extra virgin olive oil and hard boiled egg.

Topped with tender chunks of chicken, paprika, parsley and extra virgin olive oil.

Stewed ground beef and pine nuts

Large sampler platter of four types of hummus: chickpea, mushroom, tahini and Egyptian.

Topped with grilled chicken shawarma, extra virgin olive oil, and parsley.

Topped with roasted pine nuts, extra virgin olive oil, and parsley.

Price is per piece.

Halva parfait topped with chocolate.

Filled with nuggets of halva, served with Anis vanilla sauce.

Pasty made of layers of filo dough, filled with chopped walnuts and pistachios and sweetened with honey.

Mediterranean flan, topped with rose water, coconut, pistachio and grenadine.

Parve

Parve