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Fresh, crispy hand cut Idaho potato. Add truffle fries for an additional charge. Gluten free.
Pita and olives.
Chips and salsa. Vegan.
House made honey mustard.
Grilled chicken, croutons, Parmesan cheese and creamy Caesar salad dressing.
Ricotta cheese, pumpkin seeds, cranberries, balsamic vinaigrette and pumpernickel croutons, roasted butternut squash. Add chicken for an additional charge.
Beer battered cod with hand cut french fries.
Pat la frieda hanger blend burger, Vermont cheddar, pickle, tomato, caramelized onions, buttered brioche bun, Russian dressing, hand cut french fries, cooked medium unless otherwise requested.
Mozzarella and bleu cheese.
Tomato, Buffalo mozzarella and basil.
Mustard and cheese sauce.
Sweet chili aioli.
Avocado, spicy aioli and toast points.
Pico de galo, sour cream, guacamole and chips.
3 sliders, caramelized onions and buttered brioche bun.
Truffle, jalapeno and cheddar.
Goat cheese, tomato sauce and side of green salad.
Artichoke hearts, roasted red peppers, olives and garlic cream sauce.
Noodles, vegetables, tofu and coconut soy sauce. Vegan.
Whole wheat bun, arugula, lemon aioli and hand cut french fries.
Served with coleslaw.
Menu for 230 FIFTH provided by Allmenus.com
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