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organic eggs fried in olive with the finest imported feta cheese, sliced tomatoes finished with a dash of freshly ground pepper.
organic eggs fried in olive oil with manchego cheese, onions, bell peppers, potatoes, fra mani chorizo, sea salt, and pepper.
two organic eggs scrambled on a freshly baked roll with choice of natural ham or bacon and choice of natural cheese
scooped toasted bagel with organic cream cheese, smoked salmon, tomatoes, red onions, capers and a spritz of lemon juice
with your choice of vermont cultured butter and sea salt. organic cream cheese, honey, or marmalade spread
baked bread dumpling filled with a goat cheese or spinach mix
fresh crispy baguette with nutella and fresh strawberries
natural oatmeal topped with fresh berries
greek yogurt topped with a layer of award winning marmalade, a layer of granola, and topped with fresh berries.
fresh premium fruit and berries.
a mixture of greens, avocados, thinly sliced red onions, cherry tomatoes, sliced almonds, crumbled rusks, freshly grated parmesan, pomegranate, married with a premium balsamic vinaigrette dressing and extra virgin olive oil.
a mixture of greens, premium tuna, thinly sliced red onions, cherry tomatoes, cucumbers, shredded carrots, married with a lemon and extra virgin olive oil dressing
a mixture of baby greens, grilled chicken, avocados, thinly sliced red onions, cherry tomatoes, croutons, freshly grated parmesan married with a premium modena balsamic vinaigrette
rusks with pureed tomatoes covered with a wedge of the finest barrel feta cheese and drizzled extra virgin olive oil
variety of beans and fresh veggies in an olive oil, vinegar and lemon base.
fresh parsley, mint, cracked wheat, jalapeno pepper dressed with olive oil and spice
premium red potatoes dressed with mayo and spice.
thinly cut potatoes prepared the traditonal german way
macaroni dressed with mayo, veggies and spice.
chunky chicken dressed with mayo, veggies and spice
crispy baguette with gourmet mozzarella, ripe tomato, fresh basil, sea salt, fresh cracked pepper, drizzled extra virgin olive oil and modena balsamic.
crispy baguette with all natural roast beef and american cheese, ripe tomato, and mixed greens
crispy baguette with all natural turkey and swiss cheese, ripe tomato and mixed greens.
crispy baguette with thinly sliced all natural genoa salami, provolone, and roasted peppers
crispy baguette with all natural ham and cheddar, mixed greens, vine ripened tomatoes
toasted ciabatta half with roasted pepper and eggplant spread, topped with thinly sliced chevre, and garnished with basil and halved pitted olives.
toasted ciabatta half with pesto, gourmet mozzarella, topped with grilled eggplant and zucchini
toasted ciabatta half with melted fontina cheese and topped with a wonderful blend of black truffles and porcini mushrooms
baguette with thinly sliced fra mani salami rosa, fresh tomato, mixed greens, and homemade coleslaw.
wheat baguette with the famous parma cotto ham, award-winning cheddar noir from quebec, avocado, and a light spread of garlic mayo.
ciabatta roll, traditional mortadella, imported provolone, pickled hot red peppers pressed in the panini
wheat baguette, all natural roasted turkey, french brie, avocado, mixed greens, finished off with an apricot fruit spread.
sourdough baguette with all natural roast beef, aged rembradt gouda, mixed greens, tomato, and a horseradish mayo
baguette with middle eastern bastrouma (cured beef), imported barrel feta from greece, vine ripened tomatoes, topped off with drizzled extra virgin olive oil and a pinch of oregano
country-style bread, extra virgin olive oil, garlic-and-herb cheese spread, mozzarella cheese, provolone cheese, ripe tomato slices, and fresh basil leaves pressed in the panini
crispy baguette panini with fra mani soppressata salami, pecorino with truffles, and hot cherry peppers perfectly pressed in the panini
crispy baguette with bucheron goat cheese, grilled italian eggplant and zucchini pressed in the panini
ciabatta roll with humus spread, vine ripe tomato, cucumber, thinly sliced barrel aged feta cheese and topped with our bean salad
7 grain bread with premium tuna, vine ripened tomatoes, mixed greens, a spritz of lemon, a drizzle of extra virgin olive oil, a dash of sea salt and freshly cracked pepper pressed in the panini
crispy baguette with mild coppa, hot coppa, fra mani nostrano (means our own) salami, bresaola, hot cherry peppers, mixed greens, olive oil and vinegar
crispy baguette with thinly sliced award winning domestic la quercia berkshire, artichoke lemon pesto spread, and grilled eggplant pressed in the panini
crispy baguette with thinly sliced award winning san danielle black label prosciutto, fresh basil, lightly topped off with extra virgin olive oil, and balsamic
sourdough baguette with thinly sliced imported redondo inglesias jamon serrano ham, manchego cheese, and a black cherry fruit spread
crispy baguette with hand sliced imported jamon iberico de bellota 1/4 lb (the beluga caviar of charcuterie, pata negra)
crispy baguette with hand sliced imported jamon iberico de bellota 1/8 lb (the beluga caviar of charcuterie. pata negra).
wild pacific salmon rich in omega 3, baked to perfection. (one side included)
fresh wild fish (varies from snapper, sea bass, mahi mahi) in a traditional lime and jalapeno mix
henry houton triple cream brie cheese wedge served with fresh or preserved cherries (depending on season)
mini fondue for two featuring a gorgeously, gooey baked camembert, served with sourdough rustic bread.
perfectly ripened watermelon dressed with bits of the finest imported feta cheese, pumpkin seeds, dash of extra virgin olive oil, and drops of modena balsamic
a wedge of award winning cheddar noir with a carving of fra mani's little ham, a spoonful of chutney, an organic apple sliced. served with farm style crispy bread.
a wedge of jaqcquin valencay pyramid goat cheese, served with charcoal crackers, and a white fig fruit spread.
gorgonzola wedge with tree ripened walnuts, drizzled honey, and figs or pear wedges (depending on season)
award winning roquefort with slices of pears, crunchy pecans and drizzled with an apple cumin fruit spread
thinly sliced black label san danielle prosciutto wrapped around cantaloupe wedges and served with award winning cave aged pecorino
a sliced link of cacciatore sausage, sliced heirloom tomato (depending on season), barrel aged feta cheese, and mixed olives
hand sliced highly prized iberico ham served with crispy bread
fra mani portuguese chorizo, with aged manchego and a crispy wedge of peasant bread
chips so good they are packaged in a burlap bag.(flavors: sea salt, sea salt & cracked pepper, sea salt & vinegar, sweet bbq, creamy dill
delicious long island grown potato chips, barbeque, sour cream & onion, cheddar onion, natural)
kettle cooked addictive popcorn, (cheddar, crunchy caramel, sweet and salty)
award winning chips that live up to the hype (dill pickle, lightly salted, salt & vinegar, sweet potato, mama zuma's revenge (hot))
baked string beans with zucchini, onions, and potatoes in a tomato base
grilled eggplant & zucchini marinated in olive oil and italian spice
wild basmati rice, mushrooms, fresh herbs, garlic infused and finished with saffron
imported pasta with fresh mozzarella, diced tomatoes, basil and pesto
imported pasta with fresh pesto, parsley, parmesan cheese and delicious bits of cured salami.
imported english cheddar and italian parma cotto ham turn this dish into an addictive savory treat
voted new york's best cheesecake
beatrice bakey award winning chocolate rum cake.
freshly baked crossiants, butter or chocolate filled
freshly baked muffins, blueberry, lemon poppy, corn, chocolate
a delicious pound cake with a subtle almond flavor.
these chewy treats should be illegal
unique refreshing beverage imported from france, limonade, blood orange, grapefruit
a soda pop with all natural fruit flavors and no added sugars., lemon raspberry, tangerine, pomegranate
an award winning root beer that is simply perfect
all natural, ask us what flavors we have
call for current selection and pricing
Menu for Jezalins provided by Allmenus.com
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