Fried calamari and zucchini.

Skewered jumbo shrimp and sauteed lima beans.

Herbed grilled octopus, celery and red potato salad.

Crab cake and warm wild mushroom salad.

Eggplant, imported Bufala ricotta, mint and tomato sauce.

Sausage stuffed quail served with polenta in a balsamic reduction sauce.

Mussels with garlic in a white wine broth and tomato sauce.

Artisanal Lettuce, Strawberries, Pine Nuts, Goat Cheese and Aged Balsamic. Gluten-free.

Baby Beets, Arugula, Goat Cheese, Pistachio and Sherry Vinaigrette.

Mixed Greens, Cucumbers, Tomatoes, Red Onions, Red Peppers, Feta Cheese, and Olives. Gluten-Free.

Mixed greens, green apple, almonds and sherry vinaigrette.

Traditional Caesar salad.

Bosc Pears, Arugula, Candied Walnuts and Aged Balsamic. Gluten-Free.

Bufala mozzarella, vine tomatoes, and basil.

Beef carpaccio, arugula, shaved Parmesan and lemon dressing.

Endive, arugula, radicchio, bacon, mushrooms and lemon dressing.

With Kale, carrots, raisins, avocado, apples, and lemon vinaigrette and roasted walnuts, with ricotta salada .

Kale, Honey Crisp Apples, Carrots, Raisins, Avocado, Ricotta Salata, Roasted Walnut, Lemon Vinaigrette.

Toasted Tuscan bread, wild mushrooms, fontina cheese and truffle oil.

Taste of cured meats. Chef`s selection.

Taste of four cheeses, honey, and fig jam. Chef's choice.

Italian-style saffron rice balls.

Avocado, chipotle mayo and homemade potato chips.

Classic meatballs in tomato sauce.

Black label San Daniele prosciutto with giardiniera vegetables.

Octopus, chorizo, salsa verde and chipotle mayo.

Spaghetti alla Chitarra

Burnt wheat cavatelli, Italian sausage and chanterelle mushrooms.

Homemade pasta with traditional meat sauce.

Mixed mushrooms ragu and Parmesan.

Fresh chopped tomato, basil, and bufala mozzarella.

Homemade ricotta and spinach tortelli in a pink vodka sauce.

Sweet and hot sausage with pink sauce.

Chicken, sun-dried tomatoes and vodka sauce.

Eggplant, tomato sauce and fresh ricotta.

Meatballs, tomato sauce and pecorino.

The classic!

Fresh chopped tomato, basil and Bufala mozzarella.

Broccoli rabe, Italian sausage and cherry tomatoes.

Clams, Toasted Bread Crumbs, Chili Peppers

San Marzano tomatoes, mozzarella and basil.

San Marzano tomatoes, mozzarella, pepperoni, basil and chili oil.

Black truffle pesto, mozzarella, mushrooms and speck.

Shitake, oyster, and white mushrooms with mozzarella and tomato sauce.

Tomatoes, mozzarella, pepperoni, hot and sweet Italian sausage and chili oil.

Buffalo mozzarella, basil, and tomato sauce.

Mozzarella, cherry tomatoes, prosciutto, arugula, and shaved Parmigiano.

Gorgonzola cheese, mozzarella, ricotta and Pecorino Romano.

Tomatoes, mozzarella, mushrooms, and sweet Italian sausage.

Mozzarella, sauteed broccoli rabe, Italian sausage, pecorino, and basil.

Herb roasted lamb shank, pearl onions and mashed potatoes.

Eggplant Caponata, Olive Salsa, Green Beans

Grilled salmon, caramelized onions, French beans and balsamic reduction.

Roasted Branzino, mixed vegetables and celery root puree.

Whole Roasted Baby Chicken, Mashed Potatoes and Sauteed Spinach.

Grilled lamb chops in a balsamic reduction sauce with roasted potatoes and string beans.

Grilled Angus sirloin steak, barolo reduction sauce and roasted potatoes.

Grilled skirt steak, salsa verde and french fries.

Grilled pounded chicken breast with mixed greens.

Braised beef short ribs, buttermilk mashed potatoes and root vegetables.

Pan seared with lemon, capers, white wine sauce, and spinach.

Served with Arugula, shaved Parmesan, rosemary oil, and fries.

Dry-aged rib-eye steak, arugula, shaved Parmesan cheese, rosemary oil, and fries.

The signature dish! Served with spaghetti pomodoro.

Breaded pork chop, tomatoes, arugula, avocado, bufala mozzarella

Served with spaghetti pomodoro.

Drizzled with raspberry sauce and topped with vanilla ice cream.

With warm chocolate sauce.

Traditional Italian cookies.

Vanilla custard surrounded by strawberries.

With warm chocolate sauce.

Sprinkled with cocoa powder.

Italian ricotta.

Fresh assortment.