Anthi's Greek Food

Phyllo pastry filled with spinach, dill and feta cheese.

Phyllo pastry filled with feta cheese.

Shredded zuchinni, rice and feta in phyllo pastry.

Yogurt, cucumber and garlic dip.

Chick peas, tahini, olive oil, and fresh garlic dip.

Roasted eggplant puree.

Roasted eggplant puree with tahini.

Caviar fish roe dip.

Tomatoes, cucumbers, feta cheese, pitted kalamata olives and dolmades.

Lentils, red onions, feta cheese and tomatoes.

Israeli salad, pitted kalamata olives, fresh corn.

Couscous, Israeli salad and feta cheese.

Chick peas, dill, and Israeli salad.

Grilled chicken, tzatziki, lettuce and tomatoes.

Chicken, sauteed spinach and feta cheese.

Hummus, lettuce, tomatoes, feta cheese and pitted kalamata olives.

Roasted eggplant dip, lettuce and tomatoes.

Our signature dish. Layers of bechamel, light meat sauce, roasted eggplant and potatoes.

Greek style lasagna, with elbow macaroni, ground beef and bechamel sauce.

Vegetarian dish with bechamel, giant beans tomato sauce, roasted eggplant and potatoes.

Roasted peppers stuffed with ground meat, rice, dill and fresh tomato sauce.

Roasted eggplant stuffed with ground meat, onions, eggplant pulp and fresh tomato sauce.

Roasted tomatoes with rice, fresh tomatoes, mint and spices.

Greek pie with chicken breast, onions, in a cream sauce.

Honey-brushed phyllo stuffed with walnuts.

Spiced walnut cake.

Custard pie with phyllo.

Orange custard baklava in phyllo dough.