Garden greens with house dressing.

Traditional lentil soup flavored with herbs and mild spices.

Chicken and spinach in a lightly spiced soup.

2 pieces. Spicy seasoned potatoes and peas wrapped in a light pastry. Vegan.

2 pieces. Seasoned ground chicken wrapped in a light pastry.

Assortment of mixed vegetable fritters and vegetable samosa. Vegan.

Puffed rice, potatoes, onions, tomatoes, mint and tamarind sauce. Vegan.

Garbanzos, masala and chutneys with a samosa.

Garbanzos, masala and chutneys with a lentil patty.

Crispy onion fritters. Vegan.

Homemade cottage cheese marinated in yogurt and spices.

Crispy okra with onion, tomato and lemon dressing. Vegan.

Battered cauliflowers sauteed with ginger, garlic and soy sauce. Vegan.

Assorted seasoned vegetables marinated in a mild sauce. Vegan.

House speciality. Supreme pieces of chicken breast marinated in spices.

Sauteed shrimp with garlic, onions and tomatoes.

Lamb cubes, cooked in yogurt, green chilli and chef's spices.

Meat samosa, malai kebab, chicken tikka and seekh kebab.

Spicy deep fried chicken.

Pan fried fish.

Spinach fritters, moong bean sprout, onion, tomato and chutney.

Grilled scallops with coconut mint sauce.

Soft leavened white bread cooked in a clay oven.

Naan topped with fresh garlic.

Naan sprinkled with crushed rosemary seeds.

Flat whole wheat bread cooked in a clay oven. Vegan.

Flat whole wheat bread prepared in a clay oven. Vegan.

Plain rich multi-layered whole wheat bread.

Mint rich multi-layered whole wheat bread.

Whole wheat bread stuffed with cauliflower.

Whole wheat bread stuffed with potatoes.

Leavened bread with black pepper.

Naan stuffed with nuts and dried fruits.

Naan stuffed with cheese and garlic.

Naan stuffed with cheese and spinach.

Naan bread stuffed with minced lamb.

Chicken marinated in coriander sauce.

White meat. Boneless chicken white meat marinated in spices and roasted in clay oven.

Chicken marinated in tandoori paste with Kashmiri chilies.

Chicken marinated in mild spices, moistened with cream cheese.

Minced lamb mixed with fresh spices, grilled on a skewer.

Jumbo shrimp marinated with cilantro, lemon juice and spices.

House speciality. Juicy rack of lamb marinated with ginger and garlic, cooked to your taste.

Salmon marinated in fresh ginger and garlic, cooked to your taste.

Assortment of tandoori chicken, chicken tikka, lamb seekh kebab, fish tikka, and jumbo shrimp.

Boneless white meat chickens simmered in a tomato and onion sauce.

Dark meat chicken simmered in a tomato and onion sauce.

Chicken cooked with cumin, fennel and cashew nuts in a mild gravy.

Goan-style chicken cooked with potatoes in a spicy curry. Hot and spicy.

House speciality. Chicken with onion, tomatoes and green chilies. Hot and spicy.

Chicken sauteed with onions, green chilies and spices. Hot and spicy.

Chicken with ginger, garlic, fresh herbs, tomatoes and spices.

House speciality. Chicken simmered in aromatic spices in a tasty creamy sauce.

Ginger garlic with chicken in an onion and tomato sauce.

Boneless chicken cooked in a puree of spinach.

Chicken marinated with garlic, ginger and cooked with mangos.

House speciality. Chicken with dry chilli, mustard, coconut, curry leaves and fenugreek. Hot and spicy.

Cooked in a spicy sauce with potatoes. Hot and spicy.

Cooked with spinach and mild spices.

Cubes of boneless lamb cooked in tomatoes and onion sauce.

Cooked in a mild creamy sauce.

House speciality. Cooked in specially prepared spices and herbs.

Bell peppers and lamb cubes with tomato creamy sauce.

Cooked with spices, coconut, curry leaves and crushed black pepper.

Cooked in a mild spice.

House speciality. Lamb chips with ginger, mint, tomato and onion sauce.

Ground lamb cooked with green peas, potato and spices.

Fish cooked in coconut and creamy sauce.

Tilapia fish in coconut milk, onion, green chilies and curry leaves.

Clay oven cooked fish simmered in tomatoes and onion sauce.

Shrimp cooked in a puree of spinach.

House speciality. Shrimp cooked in specially prepared herbs and spices, ginger and garlic.

Shrimp prepared in a spicy gravy with potatoes. Hot and spicy.

Lobster marinated in herbs and spices simmered in a tomato and onion sauce.

Shrimp cooked with bell peppers, coconut and mustard seeds.

Spinach puree with chickpeas. Vegan.

Spinach puree with potatoes. Vegan.

Homemade cottage cheese folder in a creamy tomato sauce.

Homemade cottage cheese in a creamy tomato sauce.

Okra sauteed with browned onions, tomatoes and dried mango. Vegan.

House speciality. Beetroot dumplings with onions in an aromatic sauce.

Chickpeas with onion, tomatoes and curry sauce. Vegan.

Stir-fried potato and cauliflower cooked with ginger and garlic. Vegan.

Baked eggplant sauteed with onions and tomatoes. Vegan.

Homemade cheese cubes cooked with green peas.

Potatoes cooked with cumin, curry, garlic, garam masala, turmeric, mustard seed and chili powder. Vegan.

Homemade cheese cooked with dry chilli and bell peppers. Hot and spicy.

Slow simmered yellow lentils sauteed with tomatoes.

Black lentils simmered in tomatoes and onion with cream.

Mixed vegetables in a creamy sauce.

Fresh homemade cottage cheese in a spinach puree.

Lemon flavored rice.

Cumin seeds with basmati rice.

Long grain flavored basmati rice with mushroom and peas.

Rice cooked with mixed vegetables in a blend of saffron and herbs.

Cooked with basmati rice and mild spices.

Cooked with basmati rice and mild spices.

Cooked with basmati rice and mild spices.

Shrimp cooked with basmati rice and mild spices.

Basmati rice cooked with shrimp, lamb and chicken in a blend of special herb and spices.

Sweet cottage cheese dumpling flavored with cardamon and rose water in creamy milky base.

Deep fried cheese balls in a honey syrup. Served hot.

Homemade rice pudding.

Flavorful Indian ice cream.

Mango, lemon, chili.

Tomato and cucumber in a yogurt sauce.

Thin bean wafers.

2 vegetables, basmati rice, lentils.

Tandoori chicken, vegetable of choice and rice.

Choice of meat curry and vegetable of choice and rice.

16 oz. Poland Spring