Jalapeno

Home made with avocados, tomatoes, onions, cilantro, and fresh lime juice. Served with warm-spiced chips.

Crispy calamari, chipotle-tomato aioli, and fresh lemons.

Chips, cheese, organic vegetables, refried black beans, sour cream, guacamole and pico de gallo.

Chips, cheese, refried black beans, sour cream, guacamole, and pico de gallo.

Eight crispy wings in a smoky chipotle sauce.

Eight crispy wings in a incredibly spicy habanero sauce.

Flour or corn tortillas with a choice of vegetable.

Flour or corn tortillas filled with a choice of meat.

Melted Chihuahua cheese with poblano rajas and home made chorizo. Served with corn tortillas.

Steamed baby octopus marinated in orange juice and organic mache. Served on two crispy corn tortillas with black beans, romaine lettuce, pico de gallo, avocado, cotija cheese, and sour cream.

Braised spicy pork. Served on two crispy corn tortillas with black beans, romaine lettuce, pico de gallo, avocado, cotija cheese, and sour cream.

Tender shredded chicken topped with our favorite mole sauce. Served on two crispy corn tortillas with black beans, romaine lettuce, pico de gallo, avocado, cotija cheese, and sour cream.

Crispy tilapia. Served on two crispy corn tortillas with black beans, romaine lettuce, pico de gallo, avocado, cotija cheese, and sour cream.

Chipotle tequila-flamed shrimp. Served on two crispy corn tortillas with black beans, romaine lettuce, pico de gallo, avocado, cotija cheese, and sour cream.

Shredded chicken, avocado, tomato-pepper broth, chipotle, queso fresco, tortilla strips and crema.

No chicken and vegetable broth.

Organic greens, jicama slaw, cilantro, carrots, and roasted cumin and chipotle dressing.

Roasted beets, goat cheese, roasted pumpkin seeds, and basil mint dressing.

Baby spinach with warm bacon, extra virgin olive oil, and balsamic dressing.

Jumbo shrimp in a lime mojo, jicama, avocado, mango, mixed organic greens, and basil-mint dressing.

Mango, jicama, red onion, cilantro, orange juice, lime juice, and habanero.

Onion, tomato, ketchup, orange juice, cilantro, lime juice, jalapeno, celery, and avocado.

Green tomatillo, roasted sweet corn, cilantro, jalapeno, red onion, lime juice, and sliced avocado.

Slow-roasted pork Michoacan style with raw onions, fresh lime and cilantro. Served with two tortillas, rice and beans, avocado salsa, limes, and rabanitos.

Crispy tilapia, shredded lettuce, fresh lime juice and pico. Served with two flour tortillas, rice and beans, avocado salsa, limes, and rabanitos.

Grilled marinated skirt steak, raw onions, fresh lime and cilantro. Served with two soft corn tortillas, rice and beans, avocado salsa, limes, and rabanitos.

Grilled fresh market vegetables, lettuce, guacamole and pico. Served with two tortillas, rice and beans, avocado salsa, limes, and rabanitos.

Mayan style oven-roasted whole chicken with achiote sauce, pickled onions, and a touch of habanero. Served with two tortillas, rice and beans, avocado salsa, limes, and rabanitos.

Slow cooked, low-fat ground beef, seasoned traditionally with lettuce, pico, and shredded cheese. Served with two tortillas, rice and beans, avocado salsa, limes, and rabanitos.

Two corn tortillas filled with Mexican cheese topped with your choice of mild green sauce or spiced red sauce, served with rice and beans.

Two corn tortillas filled with shredded chicken topped with your choice of mild green sauce or spiced red sauce, served with rice and beans.

Two corn tortillas filled with grilled tender skirt steak topped with your choice of mild green sauce or spiced red sauce, served with rice and beans.

Two corn tortillas filled with organic veggies and topped with your choice of mild green sauce or spiced red sauce, served with rice and beans.

Two corn tortillas filled with sauteed shrimp in guajillo sauce topped with your choice of mild green sauce or spiced red sauce, served with rice and beans.

Sauteed bell peppers, onions, mushrooms, tomato, melted cheese, sour cream, pico de gallo, guacamole, sweet fried plantains, organic mixed greens salad, rice, and beans with choice of meat, tortilla, and sauce.

Deep-fried burritos with cheese, sour cream, enchilada sauce, rice, beans, organic mixed greens salad, pico, guacamole, and choice of tortilla and meat.

Slow roasted pork tenderloin, spicy chorizo, caramelized onions, chipotle tomato sauce, sour cream, cheese, pico, Mexican rice, black beans, and guacamole with your choice of tortilla.

Tender chicken cooked in our adobo sauce with sour cream, cheese, pico, Mexican rice, black beans, and guacamole with your choice of tortilla.

Organic vegetables, sour cream, cheese, pico, Mexican rice, black beans, and guacamole with your choice of tortilla.

Mexican rice, low-fat ground beef, sour cream, cheese, refried black beans, guacamole, and pico with your choice of tortilla.

Pork tenderloin slow-braised for four hours in adobo and served with creamy poblano risotto, and pickled onions.

Half of a boneless chicken served with ranchero sauce and pinto beans.

Classically prepared paella with shrimp, house-made chorizo, calamari, mussels, fish, octopus, chicken, and roasted tomato white rice.

Jumbo shrimp sauteed with garlic and tomatoes and served with white rice and grilled plantain.

Grilled poblano pepper filled with Mexican cheese, seasonal vegetables, mushrooms, pumpkin seeds with a tomato sauce. Topped with crema fresca and served with white rice.

Jumbo shrimp in our spicy dried red chili sauce served with white rice and plantains.

32 ingredients, seven hours, and our secret recipe make this house special chocolate mole sauce. Served with half of an organic chicken, sesame seeds, red onion, black beans, and Mexican rice.

Negra Modelo-braised Niman pork confit served traditionally with salsa verde, raw onions, cilantro, sour cream, guacamole, and corn tortillas.

Pan-seared tilapia with sauteed onions, capers, peppers, tomato sauce, olives, and chile en vinegar.

Grilled marinated skirt steak, small salad with chipotle aioli, cheese corn, guacamole, black beans and Mexican rice.

Sauteed mixed bell peppers, onion, green squash, mushrooms, and a choice of filling with pico de gallo, sour cream, guacamole, rice, beans, and flour tortilla.

Sweet fried plantains and sour cream.

Creamy rice sauteed with poblano and corn.

Mexican yellow or white rice.

Black beans.

Small souffle of guacamole.