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Organic mixed greens with beets, cherry tomatoes, red onion, warm chickpeas and thin sliced radish. Sprinkled with sesame and mixed with balsamic vinaigrette. Vegan.
Tomato, cucumber, onion, parsley and mint with lemon and extra virgin olive oil. Vegan.
Quinoa, apricot, cranberry, walnuts and charred beets with fresh lemon juice and mint dressing. Vegan.
Carrots, potatoes, butternut squash, zucchini and celery. Vegan.
Please contact restaurant for today's selection.
Choice of 3 mazze items. Served with choice of bread. Vegan.
Tahini, silan, organic mixed greens and walnuts. Vegan.
Falafel balls made from greens and chickpeas with tahini, cured cabbage and grilled onion. Vegan.
Tahini, grilled red onion and thyme. Vegan.
Broiled eggplant with tahini paste. Vegan.
Served with whole chickpeas, spices and extra virgin olive oil. Vegan.
Basmati rice, mint dressing, dill and pomegranate. Served warm. Vegan.
Smaller portion of the Mediterranean chopped salad. Vegan.
With lemon and tahini. Vegan.
Traditional rice and lentil dish. Vegan.
Parsley, tomatoes, mint, and lemon. Vegan.
Falafel with hummus, lettuce, chopped salad, pickles, topped with tahini. Vegan.
Roasted chicken, hummus, lettuce, mild harissa sauce, chopped salad and parsley.
Thinly sliced chicken with grilled onion, hummus, chopped salad and lettuce.
Ground beef sirloin kebab, hummus, tahini, lettuce and chopped salad. Served medium.
Platter divided by 4 types of hummus: chickpea, chicken, tahini and plain. Topped with parsley, paprika and extra virgin olive oil.
Topped with tender chunks of chicken, and paprika, parsley and extra virgin olive oil.
Hummus topped with whole chickpeas, parsley, paprika and extra virgin olive oil. Vegan.
Sliced portobello mushrooms with parsley, paprika and extra virgin olive oil on top. Vegan.
With seasonal vegetables. Topped with parsley, paprika and extra virgin olive oil. Vegan.
Thinly sliced chicken and grilled onions. Topped with parsley, paprika and extra virgin olive oil.
Ground beef, lamb, onion and tahini. Topped with parsley, paprika and extra virgin olive oil.
Mediterranean tomatoes and pepper stew. Served with 2 eggs over easy.
Mediterranean tomatoes and ground beef stew. Served with 2 eggs over easy.
Majadra rice and grilled seasonal vegetables.
Fresh tilapia fillet slow cooked in sweet and hot red peppers with lemon, cilantro and garlic with couscous.
Slow-cooked chicken with raisins, onion and cinnamon on couscous with assorted vegetables.
Served with Mediterranean chopped salad.
Tender chunks of chicken marinated in chef's own blend.
Served with couscous or rice.
Boneless chicken in chraime Moroccan sauce, red peppers, lemon, cilantro and garlic. Served with a side of majadra rice.
Ground beef and lamb seasoned with onion, parsley, spices and tahini. Served medium.
Assortment of vegetables, chickpeas and raisins. Vegan.
Halva parfait on shredded filo dough, topped with halva and silan.
Mediterranean flan topped with coconut, pistachio and raspberry sauce. Vegan.
Chocolate mousse cake with coconut and whipped cream over dark chocolate sauce.
Pastry made of layers of filo dough filled with chopped walnuts and pistachios. Sweetened with honey.
Menu for Hummus Kitchen provided by Allmenus.com
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