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Heritage Cafe
with butter
vegetable, scallion, plain
with sliced tomatoes
with tomatoes, lox, capers & lemon
with fresh strawberries, blueberries, granola and drizzled with maple syrup
with walnuts, banana, granola and honey
lightly-spiced scrambled eggs, sliced plum tomatoes, sautéed peppers, onions, baby potatoes and green leaf lettuce (optional spicy or not)
soft goat cheese, black olive tapenade, sautéed onions, mushrooms, alfalfa sprouts and cherry tomato base dressing
egg white omelet with spinach, avocado, baby greens, sliced tomato and roasted yellow pepper with fat-free russian dressing
swiss, sweet pecans, dried cranberries and dried apricots with crackers
broccoli, spinach or goat cheese & sun-dried tomato quiche served with tossed greens in a raspberry vinaigrette
served with a freshly-baked roll. minestrone, creamy butternut squash and daily specials
fresh baby arugula with roasted red beets, shaved feta, chickpeas, roasted mushrooms, cherry tomatoes with balsamic vinaigrette
crisp baby greens with parmesan, kidney beans, hard-boiled egg, tomatoes and sunflower seeds with raspberry vinaigrette
green leaf lettuce with traditional tuna with mayo, sliced cucumbers, fresh peppers and corn served with light italian dressing
crispy romaine with cherry tomatoes & brioche croutons served with a creamy caesar dressing
grilled portabella, hard-boiled egg, avocado, black olive tapenade & baby arugula on multigrain hoagie topped with a light italian dressing
fresh mozzarella, vine-ripened tomatoes & pesto on ciabatta
tuna on a whole wheat hoagie, tomatoes, green leaf lettuce
fresh imported feta cheese with marinated grilled eggplant, spinach, black olive tapenade and alfalfa sprouts on multigrain
sliced plum tomatoes, fresh mozzarella, fresh basil with pesto and sun-dried tomato spread pressed inside a ciabatta
roasted sliced eggplant, peppers, imported feta, and sliced tomatoes, black olive spread in a whole wheat hoagie
al dente macaroni in a classic cheddar mornay sauce topped with bread crumbs and baked until golden brown
al dente penne in a classic cream tomato vodka sauce topped with melted mozzarella and fresh basil and baked until bubbly
thin strips of eggplant wrapped around herbed farm cheese in tomato sauce then topped with fresh mozzarella and baked until golden
odwalla, pom, vitamin water, fiji water
Menu for Heritage Cafe provided by Allmenus.com
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