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2 pieces served warm with Tahini Sauce and Parsley on top
Open Flamed Charred Eggplant with Tahini Sauce, Pita chips, Pine Nuts and Pomagranate seeds
Homemade filled with Ground Beef served with tahini
Falafel with hummus, chopped salad, pickles, topped with tahini. Vegan.
Roasted chicken, hummus, mild harissa sauce, chopped salad and parsley.
Thinly sliced chicken with grilled onion, hummus, and chopped salad, Romain lettuce, Tahiti
Ground beef sirloin kebab, hummus, tahini, lettuce and chopped salad.
Platter divided by 4 types of hummus: chickpea, chicken, tahini and plain. Topped with parsley, paprika and extra virgin olive oil,
Egyptian Fava Beans, Hard Boiled Eggs, Green Sauce
Topped with pulled chicken, paprika, parsley and extra virgin olive oil. Served with choice of bread.
Hummus topped with whole chickpeas, parsley, paprika and extra virgin olive oil. Served with choice of bread. Vegan.
Sliced portobello mushrooms with parsley, paprika and extra virgin olive oil on top. Served with choice of bread. Vegan.
With seasonal vegetables. Topped with parsley, paprika and extra virgin olive oil and served with choice of bread. Vegan.
Thinly sliced chicken and grilled onions. Topped with parsley, paprika and extra virgin olive oil and served with choice of bread.
Ground beef, lamb, onion and tahini. Topped with parsley, paprika and extra virgin olive oil and served with choice of bread.
Mediterranean tomatoes and pepper stew. Served with 2 eggs over easy. Served with Frena Moroccan Bread
With spinach. Served with Frena Moroccan Bread
Mediterranean tomatoes and ground beef stew. Served with 2 eggs over easy. Served with Frena Moroccan Bread
Majadra rice and grilled seasonal vegetables.
Fresh Salmon fillet slow cooked in sweet and hot red peppers with lemon, cilantro and garlic, Couscous
Slow-cooked chicken with raisins, onion and cinnamon. Served on Couscous & assorted vegetables (dark chicken).
Served with Mediterranean chopped salad
Served with choice couscous or rice.
Boneless chicken in chraime Moroccan sauce, red peppers, lemon, cilantro and garlic. Served with a side of majadra rice (dark chicken)
Ground beef and lamb seasoned with onion, parsley, spices and tahini.
Assortment of vegetables, chickpeas and raisin Vegan. serve with quinoa for pass over
Tender chunks of chicken marinated in chef's own blend.
Breaded chicken cutlets
Stuffed with lentil, quinoa, israeli salad & arissa on top
Halva parfait on shredded filo dough, topped with halva and silan.
Mediterranean flan topped with coconut, pistachio and raspberry sauce. Vegan.
Chocolate mousse cake with coconut and whipped cream over dark chocolate sauce.
Pastry made of layers of filo dough filled with chopped walnuts and pistachios. Sweetened with honey.
Pastry made of layers of filo dough, filled with chopped walnuts and pistachios and sweetened with honey.
Fresh lemon and mint slush - non-alcoholic
Served warm, green Tahini, pomegranate seeds
Puff pastry filled with potatoe
Puff pastry filled with Mushrooms
Broiled eggplant mixed with tahini paste.
Broiled eggplant, Basil, Garlic, Olive Oil, Tahini paste.
Spicy carrots, cilantro, garlic and chili.
Beets, quinoa, lentil, scallion, cilantro, cumin and olive oil.
Comes with parsley, tomatoes, mint and lemon.
Quinoa, kale, radish, apples, cranberry and almonds with balsamic dressing.
Organic mixed greens, beets, cherry tomatoes, onion, chickpeas, radish, sesame and balsamic vinaigrette.
Tomato, cucumber, onion, parsley and mint with lemon and extra virgin olive oil.
Spinach, roasted red peppers, radish, cherry tomatoes, red onion, pita chips and za'atar.
Hummus mixed with curry & fried eggplant.
Topped with whole chickpeas.
Sliced portobello mushrooms.
Topped with tender chunks of chicken and paprika.
Thinly-sliced chicken and grilled onions.
Ground beef and lamb, onion and tahini.
Comes with seasonal vegetables.
Comes with tahini, grilled red onion and black sesame.
Charred eggplant, tahini, pine nuts, pomegranate and lemon.
Traditional rice and lentil dish.
Assortment of vegetables, chickpeas and raisins.
Tomatoes and pepper stew with 2 eggs over easy.
Shakshuka with ground beef stew and 2 eggs over easy.
Layers of ground lamb and beef, eggplant and tomato sauce.
Mix of ground lamb and beef topped with a lot of tahini and pine nuts.
Thinly-sliced chicken with grilled onion.
Grilled ground beef meatballs topped with tahini.
Slow cooked, marinated in ras el-hanut.
Red peppers, lemon, cilantro and garlic.
Red peppers, lemon, cilantro and garlic.
3 medium bowls, 2 half vegetarian trays, 2 half entree trays and 12 pita bread.
3 large bowls, 2 full vegetarian trays, 2 full entree trays and 30 pita bread.
Menu for Hummus Kitchen provided by Allmenus.com
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