Hard tofu with hummus, chopped salad and tahini.
Fresh lemon and mint slush.
Non-alcoholic Israeli root beer.
Organic mixed greens with beets, cherry tomatoes, red onion, warm chickpea and thin sliced radishes sprinkled with sesame. Mixed with balsamic vinaigrette.
Tomato, cucumber, onion, parsley and mint mixed with lemon and extra virgin olive oil.
Quinoa, apricot, cranberry, walnuts and yam with fresh lemon juice topped with mint dressing. Vegan dish.
Carrots, potatoes, butternut and green squash and celery. Vegan dish.
Call restaurant for soup of the day.
The same amazing falafel with hummus, chopped salad and pickles and topped with tahini. Vegan dish. Corn flour for Passover.
Roasted chicken, hummus, mild harisa sauce, cucumbers and parsley. Corn flour for Passover.
Ground beef sirloin kebab, hummus, green tahini and chopped salad. Corn flour for Passover.
Corn flour for Passover.
Our 100% pure Angus beef burger served with lettuce, tomato, onion and french fries.
Secret chicken shawarma recipe with tahini, chopped salad and hummus. Corn flour for Passover.
Choice of three appetizers. Served with pita bread.
Tahini, silan, organic mixed greens and walnuts.
Falafel balls made from greens and chickpeas, served with tahini, cured cabbage and grilled onion.
With tahini, grilled red onion and thyme.
Hummus topped with whole chickpeas, spices and extra virgin olive oil. Vegan dish. Served with pita bread.
Broiled eggplant mixed with tahini paste. Vegan dish.
Basmati rice, mint dressing dill and pomegranate (served warm.)
Smaller portion of the same wonderful salad. Vegan dish.
Two pieces of puff pastry stuffed with potato and mushroom.
Served with tahini and lemon dressing.
Traditional rice and lentil dish. Vegan dish.
Lentil masabacha and grilled seasonal vegetables.
Fresh tilapia fillet show cooked in sweet and hot red peppers, lemon, cilantro and garlic. Served with couscous. Served with pita bread.
Slow cooked chicken with raisins, onions and cinnamon served on couscous and assorted vegetables. Served with pita bread.
Served with Mediterranean chopped salad. Served with pita bread.
Tender chunks of chicken marinated in chef's own blend. Served with pita bread.
Boneless, marinated in chraime Moroccan sauce, sweet and hot red peppers, lemon and garlic. Served in a hot pan with a side of majadra rice. Served with pita bread.
Ground beef and lamb seasoned with onion, parsley and spices topped with green tahini. Served with pita bread.
Assortment of vegetables, chickpeas and raisins. Served with pita bread.
Stuffed with quinoa salad, ras-el'hanut.
Mediterranean tomatoes, peppers and onion stew, served with two eggs over easy. Served with two pitas.
With spinach. Served with two pitas.
Sliced ribeye steak in a thick tomato and pepper stew, served medium.
Platter divided by four types of hummus, including chickpea, chicken, tahini and plain.
Topped with tender chunks of chicken and paprika.
Topped with whole chickpeas.
Sliced portobello mushrooms.
With seasonal vegetables.
Thinly sliced chicken and grilled onions.
Ground beef and lamb with onion and tahini.
Halva parfait on shredded filo dough topped with chocolate.
Pastry made of layers of filo dough filled with chopped walnuts and pistachios and sweetened with honey. Vegan.
Mediterranean flan, topped with coconut, pistachio and grenadin. Vegan.
Served with crispy french fries. Includes choice of apple juice or fruit punch.
A smaller version of the kitchen burger- served with french fries. Includes choice of apple juice or fruit punch.
Menu for Hummus Kitchen provided by Allmenus.com
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