Beef meatballs slow-simmered with tender russet potatoes and sweet green peas in a fragrant stew of fresh herbs and warm spices, served with rice, chopped salad, hummus and a pita/veggies on the side

Slow cooked chicken with raisins, onions and cinnamon Served with couscous and steamed veggie, Hummus, Chopped Salad and Pita/veggies

4 Falafel Balls Served with Majadra Rice, Hummus, Chopped Salad and Pita/veggies

Cauliflower with tahini served with majadra rice, hummus, chopped salad and pita/veggies

Thinley sliced chicken cooked in lamb fat with sautee onios Served with Majadra Rice, Hummus, Chopped Salad and Pita/veggies

Salmon cooked in a red pepper moroccan sauce Served with couscous, Hummus, Chopped Salad and Pita/veggies

grilled chicken marinated with herbs, garlic and olive oil Served with Majadra Rice, Hummus, Chopped Salad and Pita/veggies

Chicken cooked in a red pepper moroccan sauce served with majadra rice, hummus, chopped salad and pita/veggies

Fresh grilled salmon with grilled veggie Served with Majadra Rice, Hummus, Chopped Salad and Pita/veggies

Breaded fried chicken Served with Majadra Rice, Hummus, Chopped Salad and Pita/veggies

Chicken and veggies on a skewer, served with rice, chopped salad, hummus and pita bread

Choose any 3 mazzes serves with pita/veggies sticks

A North African grilled vegetable salad of smoked eggplant, bell pepper, onion, and serrano peppers, blended with fresh cilantro, confit garlic, lemon juice, and olive oil. Served with creamy tahini and warm pita bread

Creamy zucchini and tahini spread topped with half hard boiled egg, red onion, fresh mint, serrano and olive oil. Served with pita bread or veggie sticks

Classic and creamy hummus, made fresh with simple, pure ingredients, served with warm pita bread or veggie sticks

The best in the city. Served with tahini, black sesame and grilled onions

made of green herbs, chickpeas, serve with tahini, white cabbage & grilled red onion

Stuffed with basmati rice. Topped with mint dressing, dill & pomegranate

Broiled eggplant mixed with tahini, served with pita or veggie sticks

Tomatoes, cucumber, red onion, parsley, mint & lemon dressing

Pickles, Syrian Olives, Shifka peppers, Grilled Onions.

Traditional rice and lentil dish

French fries with salt and pepper

Topped with whole chickpeas, tahini, olive oil, parsley and green sauce

Topped with grilled portobello mushrooms. Served with 2 pitas or veggie sticks

Topped with tender chunk of chicken spiced with paprika. Served with 2 pitas or veggie sticks

Topped with thinly sliced chicken shawarma & grilled onion. Served with 2 pitas or veggie sticks

Topped with ground beef and lamb, onion, tahini. Served with 2 pitas or veggie sticks

Platter divided by four types of hummus: Sirloin, chickpea, chicken & tahini. Served with 2 pitas or veggie sticks

Platter divided by four types of hummus: Mushroom, chickpea, grilled veggie & tahini. served with 2 pitas or veggie sticks

Freekeh (grain), charred scallions, toasted almonds, crisp veggies, and herbs, tossed in a zesty sumac-lemon vinaigrette

Quinoa, kale, radish, apples, cranberries and almonds with balsamic vinegar and lemon juice.

Spinach, scallions, cilantro, parsley, almonds tahini & silan (Date syrup)

Tomato, cucumber, onion, parsley and mint with lemon and extra virgin olive oil (for takeout dressing is on the side)

Carrots, potatoes, butternut squash, zuccini and celery

Ask the restaurant

Homemade cigar filled with ground beef served with Tahini and spicy tomato salad

Open flame charred eggplant with tahini, pine nuts and pomegranate seeds. Served with pita chips

Our crispy schnitzel in the softest challah with chopped salad and lettuce hummus and tahini and harrissa

Beef meatballs slow-simmered with tender russet potatoes and sweet green peas in a fragrant stew of fresh herbs and warm spices, served with aromatic majadra rice and lentils.

Slow-cooked chicken with green olives, peppers, onion, preserved lemon and a mix of Moroccan spices magic! Served with couscous

Thinly sliced chicken cooked in lamb fat, sautéed onions, served with side of your choice: rice, couscous, fries or chopped salad

Chicken breast marinated with EVOO, lemon, garlic and herbs. Served with Mediterranean chopped salad

Tender chunks of chicken marinated in chef’s own blend served with side of your choice: rice, couscous, fries or chopped salad

Fried breaded chicken breast, served with side of your choice: rice, couscous, fries or chopped salad

Boneless chicken cooked in a mild tangy Moroccan sauce, sweet and hot red peppers, lemon, cilantro and garlic in a hot pan with a side of majadra rice. Served with frena Moroccan bread

Fillet salmon grilled served with majadra rice with lentils and grilled seasonal vegetables

Fresh salmon fillet slow cooked in sweet and hot red peppers, lemon, cilantro and garlic with Moroccan couscous

Ground beef and lamb on 2 half pita served with spicy tomato salad, tahini, pickles and Kalamata olives.

Fluffy couscous with seasonal vegetables, chickpeas, and raisins, slow-simmered in aromatic spices and fragrant broth.

Grilled butternut squash stuffed with quinoa and lentils topped with harrisa sauce served with a salad

Poached eggs in a rich tomato and pepper stew. Served with challah bread for the perfect scoop

Poached eggs in a rich spiced tomato and pepper stew and spinach. served with challah bread

Poached eggs in a rich spiced tomato and pepper stew with seasoned ground beef and a hint of heat, served with challah bread

The same amazing falafel with hummus, lettuce, chopped salad and pickles topped with tahini

Thinly sliced chicken cooked in lamb fat, sautéed onions, hummus, chopped salad and lettuce

Fresh salmon fillet slow cooked in sweet and hot red peppers, lemon, cilantro, and garlic

Ground beef and lamb, onion, and parsley

Thinly sliced chicken cooked in lamb fat, sautéed onions in a pita topped with tahini and harissa.

Cauliflower, creamy tahini, pickled onions, fresh herbs and a touch of zesty lemon

Falafel balls made from greens and chickpea, topped with tahini and harissa

Halva parfait on shredded filo dough topped with halva and silan

Chocolate mousse, coconut and whipped cream over dark chocolate sauce, topped with almonds

Mediterranean flan topped with raspberry sauce, pistachio and coconut

Light and fluffy classic pita, perfect for dipping or stuffing

Soft, wholesome pita baked fresh daily

Sweet, soft, golden braided bread

Fresh, fluffy flatbread with a tender texture

Homemade lemonade with mint

Unsweetened hibiscus ice tea

4 Falafel Balls Served with Majadra Rice, Hummus, Chopped Salad and Pita/veggies

Cauliflower with Tahini Served with Majadra Rice, Hummus, Chopped Salad and Pita/veggies

Thinley sliced chicken and lamb fat with sautee onios Served with Majadra Rice, Hummus, Chopped Salad and Pita/veggies

Salmon cooked in a red pepper moroccan sauce Served with couscous, Hummus, Chopped Salad and Pita/veggies

grilled chicken marinated with herbs, garlic and olive oil Served with Majadra Rice, Hummus, Chopped Salad and Pita/veggies

chiken cooked a red pepper moroccan sauce Served with Majadra Rice, Hummus, Chopped Salad and Pita/veggies

fresh grilled salmon with grilled veggie Served with Majadra Rice, Hummus, Chopped Salad and Pita/veggies

breaded fried chicken Served with Majadra Rice, Hummus, Chopped Salad and Pita/veggies

choose any 3 mazze serves with pita/veggies sticks

chickpeas, garlic, tahini, salt, sour salt, cumin

serve with tahini, grilled red onion

made of green herbs, chickpeas, serve with tahini, white cabbage & grilled red onion

stuffed with basmati rice, mint dressing, dill & pomegranate

broiled eggplant mixed with tahini, serve with pita

Tomatoes, cucumber, red onion, parsley, mint & lemon dressing

Pickles, Syrian Olives, Shifka peppers, Grilled Onions.

Traditional rice and lentil dish

Topped with whole chickpeas EVOO parsley and green sauce

Topped with portobello mushroom sliced

Topped with tender chunk of chicken spiced with paprika

Topped with thinly sliced chicken & grilled onion

Topped with ground beef and lamb, onion, tahini

Platter divided by four types of hummus: Sirloin, chickpea, chicken & tahini.

Platter divided by four types of hummus: Mushroom, chickpea, Fava & tahini.

Tomato, cucumber, onion, parsley and mint with lemon and extra virgin olive oil

Quinoa, kale, radish, apples, cranberries and almond with balsamic vinegar and lemon juice.

spinach, scallions, cilantro, parsley, almonds tahini & silan

freekeh, charred scallions, toasted almonds, crisp veggies, and herbs, tossed in a zesty sumac-lemon vinaigrette

Carrots, potatoes, butternut squash, zuccini and celery

Homemade cigar filled with ground beef served with Tahini and spicy tomato salad

Open flame charred eggplant with tahini, pine nuts and pomegranate seeds. Served with pita chips

Mom’s recipe, soft meat balls, slow cook green bean & potatoes with a soulful flavors. Server with majadra rice and pita.

Fried breaded chicken breast, served with side of your choice: rice, couscous, fries or chopped salad

Thinly sliced chicken and lamb, sautéed onions, served with side of your choice: rice, couscous, fries or chopped salad

Chicken breast marinated with EVOO, lemon, garlic and herbs. Served with Mediterranean chopped salad

Tender chunks of chicken marinated in chef’s own blend served with side of your choice: rice, couscous, fries or chopped salad

Boneless chicken cooked in a mild tangy Moroccan sauce, sweet and hot red peppers, lemon, cilantro and garlic in a hot pan with a side of majadra rice. Served with frena Moroccan bread

Majadra rice and grilled seasonal vegetables

Fresh salmon fillet slow cooked in sweet and hot red peppers, lemon, cilantro and garlic with Moroccan couscous

Ground beef and lamb on 2 half pita served with spicy tomato salad, tahini, pickles and Kalamata olives.

Grilled butternut squash stuffed with quinoa and lentils topped with harrisa sauce served with a salad

Poached eggs in a rich tomato and pepper stew. Served with challah bread for the perfect scoop

Poached eggs in a rich spiced tomato and pepper stew and spinach. served with challah bread

Poached eggs in a rich spiced tomato and pepper stew with seasoned ground beef and a hint of heat, served with challah bread

The same amazing falafel with hummus, lettuce, chopped salad and pickles topped with tahini

Thinly sliced chicken and lamb, sautéed onions, hummus, chopped salad and lettuce

Fried breaded chicken, hummus, tahini, lettuce and chopped salad

Fresh salmon fillet slow cooked in sweet and hot red peppers, lemon, cilantro, and garlic

Ground beef and lamb, onion, and parsley

Thinly sliced chicken and lamb, sautéed onions,

Cauliflower, creamy tahini, pickled onions, fresh herbs and a touch of zesty lemon

Falafel balls made from greens and chickpea

Halva parfait on shredded filo dough topped with halva and silan

Chocolate mousse, coconut and whipped cream over dark chocolate sauce

Mediterranean flan with coconut, pistachio and raspberry sauce

Pastry made of layers of filo dough filled with chopped walnuts and pistachios. Sweetened with honey

Pastry made of layers of filo dough filled with chopped walnuts and pistachios. Sweetened with honey