Tevere

thin raw salmon with lemon olive oil, fennel, cucumbers

veal sweetbreads

hot mix zucchini, artichokes, cremini mushrooms, eggplant

artichokes roman style

cucumbers, fennel, cherry tomatoes in a lemon olive oil

thin raw rib eye beef, string beans potato salad

homemade egg pasta, ragu sauce

spicy arrabbiata tevere style

traditional pesto, basil, crushed tomatoes

vodka, zucchini, basil, shallots

bow tie pasta, salmon, green peas, onions

boneless rib eye beefsteak grilled, mushrooms, mashed potatoes

breast of chicken sauteed in marsala, shallots, mushrooms

breaded breast of chicken milano style, mashed potatoes

four lamb chops grilled with rosemary and garlic, roasted potatoes

veal scaloppine with lemon and white wine, sauteed zucchini

pan roasted salmon with shallots and basil, served with string beans salad

garlic and parsley breadcrumbs, oregano, wine served with cherry tomato salad

hot mix of mushrooms artichokes, red peppers and belgian endive

artichokes roman style.

mixed salad with lemon and extra virgin olive oil dressing.

cherry tomatoes, cucumbers, fennel in a lemon olive oil dressing

the original roman meat broth with small veal balls and quadrucci

seasonal vegetable soup

soup of the day

thin marinated salmon with mixed green salad

thin raw cold beef with mixed salad-or lightly cooked with warm mushrooms on top

thin marinated raw tuna with salad

veal sweet bread with salad

veal tongue with green sauce

chicken liver sauteed in a marsala wine sauce with onions

homemade fettuccine sauteed in a ground veal tomato sauce.

lasagna with ground sauteed veal mushrooms in a besciamelle sauce

large tortelli with ground veal, lamb filling and mushrooms sauce

homemade ravioli with artichokes and mushrooms filling in a besciamelle sauce

homemade potato dumplings in a meat tomato sauce

homemade square spaghetti in a pesto sauce

chicken sauteed in modena balsamic vinegar

breast of chicken in marsala sauce and mushrooms

breast of chicken milano style with salad on top

breast chicken paillard with mixed green salad

veal scaloppine sauteed with lemon and white wine

veal scaloppine with artichokes roman style

veal scaloppine sauteed in a marsala wine and mushrooms

thin pounded breaded veal chop with mixed green salad on top

small veal scaloppine paillard with mixed salad

veal chop grilled with mushrooms

boneless rib eye beefsteak grilled with mushrooms

four lamb chops with rosemary and garlic

one grilled lamb chop with roasted potato, veal milano style with salad, half rib eye steak with mushrooms

salmon scaloppine sauteed with white wine, lemon

branzino baked with garlic, bread crumbs, wine, oregano

chilean sea bass sauteed in a lemon sauce

layers of paff pastry and cream

hot caramelized cooked pastry cream

strawberry shortcake

cake with lady's fingers, pastry cream, coffee, cocoa

vanilla/chocolate/strawberry ice cream

dark chocolate cake

chocolate mousse

mango/raspberry/lemon sorbet

hot mix of mushrooms artichokes and red peppers and belgian endive

artichokes roman style

marinated mushrooms and eggplants, string beans, red peppers and artichokes

thin marinated salmon with mixed green salad

thin marinated tuna with mixed green salad

the original roman meat broth

seasonal vegetable soup

soup of beans and homemade pasta

mixed salad with lemon and extra virgin olive oil dressing

thin raw cold beef with mixed salad/or lightly cooked with warm mushrooms on top

homemade fettuccine sauteed in a ground veal tomato sauce

veal and beef lasagna with eggplant

large tortelli with ground veal, chicken, lamb

classic homemade rolled pasta in a veal and lamb sauce

homemade ravioli with artichokes and mushrooms filling in a fresh tomato sauce and basil

homemade potato gnocchi in a meat tomato sauce

chicken sauteed in modena balsamic vinegar

breast of chicken sauteed in a marsala sauce and mushrooms

breast of chicken milano style with salad on top

breasts of chicken filled with mushrooms and sauteed in a brandy sauce

breast chicken paillard with mixed green salad

veal scaloppine sauteed with lemon and white wine

veal scaloppine with artichokes roman style

veal scaloppine sauteed in a marsala wine and mushrooms

thin-pounded breaded veal chop with mixed green salad

veal scaloppine filled with mushrooms and sauteed in a brandy sauce

veal chop grilled with mushrooms

boneless rib eye beefsteak grilled with mushrooms

four lamb chops grilled with rosemary and garlic

grilled lamb chops, breaded veal milano style and chicken

one grilled lamb chop with roasted potato, veal milano style with salad, half rib eye steak with mushrooms

grilled salmon with mixed green salad

grilled branzino

chilean sea bass sauteed in a lemon sauce

fresh sole sauteed in a lemon and white wine sauce

chicken at its best, with modena balsamic vinegar.

small tender fried chicken cutlets.

flavored small chunks of tender chicken sauteed in brandy.

grilled chicken burger on a bun with mushroom pate.

one chicken, slowly oven cooked with a lemon rosemary vinaigrette.

italian mashed potatoes with a touch of cream.

oven cooked mixed mushrooms in wine and rosemary olive oil.

oven roasted potatoes in rosemary olive oil.

gently smoked chicken breast with mixed greens.

mesclun with tuna and avocado in a fabulous italian dressing.

mesclun with beans and beef Straccetti in a rosemary dressing.

italian potato croquettes, a roman tradition.

fried croquettes with boiled arborio rice in a meat or duck tomato sauce.

egg quiches oven cooked with mushrooms, potatoes and spinach.

sliced fried chicken breast.

fried sweetbreads.

pureed mixed vegetable and legume soups.

mushroom.

peas.

potato & rosemary.

chicken and onions.

beans.

lentil.

spinach cream and sliced grilled chicken.

chicken with tomato and pesto cream.

salmon mayo and avocado.

cream cheese and spinach.

beef straccetti on a rosemary mushroom cream.

sliced marinated tuna and fresh avocado.

boiled eggs and fresh tomato with a touch of veggie mayo.

delicate salmon carpaccio with veggie mayo.

mushroom and chunks of grilled chicken.

melted pureed spinach with sliced boiled chicken.

classic meat lasagna, traditional bologna recipe.

classic lasagna with chunks of beef, duck, liver and veal sauce.

lightly sliced duck in a delicate ragu rosemary sauce.

white lasagna made with a non-dairy cream and filet of salmon.

lasagna filled with variety of steamed vegetables.

penne with fresh tomato sauce and basil.

our homemade fettuccine with mixed mushrooms and rosemary extra virgin olive oil.

bow tie pasta with ragu meat sauce.

rigatoni made with chunks of chicken in a mild rosemary cream.

thick noodles type of italian pasta in a salmon non-dairy cream.

thin noodle type of italian pasta with our fresh basil pesto.

our own artichokes hearts in italian extra virgin olive oil.

delicately grilled eggplant marinated in extra virgin olive oil and garlic.

finely chopped mixed mushrooms in a rosemary olive oil.