Cafe Weissman at the Jewish Museum

Miso glazed salmon filet with soba noodle salad, laced with shredded napa cabbage, mizuna greens edamame beans and baby corn, red bell peppers with ponzu vinaigrette

With italian tuna, haricots verts, nicoise olives, new potatoes, mustard herb vinaigrette

Romaine lettuce with grilled chicken sundried tomatoes, kalamata olives, herbed croutons and our famous caesar herb dressing

Radicchio, baby arugula and romaine lettuce, carrots, red peppers, haricots verts, corn, tomatoes, and chick peas with balsamic vinaigrette

An assortment of sushi offered on sundays only, california roll, avocado roll and vegetable roll

Gravlox on pumpernickel raisin w/sprouts, mesclune salad and a mustard dill sauce

Thinly sliced rare roast beef, three pepper mustard, mizuna greens, caramelized onion confit on a tomato wrap

Turkey cranberry salad with radish sprouts on a whole wheat wrap

Arugula, roasted peppers, onion confit and salad greens flavored with garlic aioli served on a semolina focaccia

With lettuce & tomato served focaccia roll or wrap

With alfalfa sprouts, lettuce and roasted tomato confit

With potato chips, cookie and drink

Apples, peas, oranges & bananas

Hazelnut, irish cream, sumatra swiss almond, vermont maple nut, regular, decaff, decaff vanilla