Cafe Blossom

Beet, pineapple, ginger and pear.

Carrot, apple and ginger.

Spinach, cucumber, apple, lemon and ginger.

Beet, carrot, pineapple and apple.

Apple, celery, parsley, lemon and ginger.

Acai, banana, orange juice and soy milk.Additional charge for hemp protein.Almond or rice milk also available.

Pineapple, raspberries, banana and soy milk.Additional charge for hemp protein.Almond or rice milk also available.

Blueberries, raspberries, banana, orange juice and soy milk.Additional charge for hemp protein.Almond or rice milk also available.

Tofu scramble, sweet potato hash browns, sauteed mushrooms, mesclun salad, toast and apple chutney.

Choice of blueberries or chocolate chips.

Chickpea flour pancake filled with caramelized onions, mushrooms, capers, olives, roasted cherry tomatoes and garlic hummus.Gluten-Free.

Texas toast, strawberries, raspberries and cream cheese.

Tapioca cheddar and white cheese, red onion, garlic, fresh herbs, tempeh bacon, tomato, chipotle mayo on multigrain. Served with your choice of side.

Marinated tofu, vegan ham, whole wheat English muffin, grilled asparagus, roasted red bliss potatoes and Hollandaise sauce.

Please contact restaurant for today's selection.

Served with yukon potatoes, red pepper coulis and chipotle aioli.

Served with fresh oregano and truffle butter.

House-made BBQ sauce, onions, peppers and jicama carrot coleslaw.

Raw. Served with coconut noodles, jicama, carrots, red and yellow peppers, scallions, avocado and almond ginger dipping sauce. Gluten-free.

Served with crushed cherry tomatoes, garlic, vegan mozzarella cheese and fresh herbs.

Raw. Served with herb cashew cheese, sprouts and carrot salad. Gluten-free.

Arborio rice, fresh herbs, tapioca cheddar, tempeh bacon bits and marinara.

Tempeh bacon, crumbled soy filet, grilled Asian pears and citrus dressing.

Black beans, quinoa, roasted sweet corn, diced peppers, watercress, toasted pumpkin seeds, sunflower seeds, mango guacamole and poblano dressing.

Romaine hearts, rosemary croutons, grated tapioca mozzarella cheese, pint nut Parmesan cheese and truffle Caesar dressing.

Raw. Kale, scallions, peppers, creamy avocado and ginger dressing. Gluten-free.

kim chee, baby spinach, shaved radish, cucumber, carrot, sprouts, cilantro, toasted cashew

Shiitake mushrooms, spinach, garlic, fresh herbs, shallots, soy Parmesan, roasted cherry tomatoes and cashew cream sauce.

Root vegetable crepe, truffle creme, frisee salad and beet dressing.

Layers of grilled eggplant, zucchini, sweet potatoes, red quinoa and tofu ricotta cheese, marinara sauce, soy mozzarella cheese and rocket salad. Gluten-free.

Creamy mushroom peppercorn sauce, salt and vinegar shoestring fries, grilled asparagus and horseradish cream.

Caramelized onions, tapioca cheddar cheese, soy bacon, grilled mushrooms, lettuce, tomatoes and chipotle aioli on a sesame bun. Served with your choice of side.

Marinated tofu, carrot and jicama slaw, cucumbers, sprouts, avocado and peanut sauce on rosemary focaccia. Served with your choice of side.

Spiced breaded seitan, caramelized onions, avocado and chipotle aioli on rosemary focaccia. Served with your choice of side.

Lentil-quinoa burger, hummus, lettuce, tomatoes and pickles on multi-grain bread. Served with your choice of side.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.