Abigael's on Broadway

crisp fried and tossed with spicy chile sauce, served with a petite Asian salad

thinly sliced prime rib, piled high with melted onions and garlic aioli; served with broth for dipping

a Mexican classic; avocado with plum tomatoes, red onions and chiles, finished with fresh squeezed lime juice and house made tortilla chips

slowly smoked with hickory, combined with onions, tomatoes, spices and beans

fried golden, tossed with herbs, lemon and cayenne drizzle

our signature dish ~ Texas style, with barbecue vinaigrette

soft corn tortillas with short ribs, avocado, pico de gallo and poblano peppers; finished with fresh lime juice and chipotle dressing

Please contact the restaurant to find out soup of the day.

handmade beef dumplings, seasoned with ginger, garlic and sesame; steamed and served with work-charred shiitake mushrooms & string beans in a peppered sake-soy glaze

seasonal greens tossed with cherry tomatoes, cucumbers, roasted garlic, currants, slivered almonds and a lemon-herb vinaigrette

boneless grilled chicken, tossed with field greens, ancient grains, cranberries, strawberries and toasted almonds in a maple-honey vinaigrette

chargrilled steak tossed with tomato salsa, avocado, black beans, radish & pineapple atop field greens and crispy tortilla chips, dressed in an ancho chile-lime vinaigrette

truffle-scented slow roasted mushrooms with tomatoes, garlic and herbs; with a salad of field greens, olives and arugula in a lemon-herb vinaigrette

Classic dressing, with a hint of anchovy and house made garlic croutons.

pan roasted and sautéed crisp; served with an arugula salad of cherries, apples, fennel, ancient grains and candied pecans, dressed in a pomegranate vinaigrette

a boneless breast; batter dipped and pan-fried golden, in a lemon-white wine sauce with sun-dried tomatoes & capers, served with whipped potatoes

smoked, pan roasted and grilled ~ short ribs, chicken and kielbasa with sweet potato fries and chimichurri drizzle

the day's daily catch, pan roasted and served with ancient grains, zucchini, roasted bell peppers, wild mushrooms & spinach in a lemon-basil dressing

oven roasted, with whipped sweet potatoes and maple-bourbon honey drizzle

stir fried bell peppers, Napa cabbage and bokchoy with coconut rice and sweet & sour sauce

Pan roasted breast with a crisped confit of leg & thigh; served with a fresh fruit sauce and a blend of ancient grains

cooked long and slow in a Burgundy wine sauce with pearl onions & roasted mushrooms; served with truffle whipped potatoes

Jack Daniel's Sauce, sweet potato fries

chargrilled and served with cilantro barbecue vinaigrette, pico de gallo,

Char grilled over cherrywood and oak, served with fries.

28-day dry aged prime cut; served on the bone with steak fries and ancho chile sauce

our own proprietary recipe, boutique blended and created for the perfect texture, beefiness & moisture with short rib, rib eye & brisket; with beefsteak tomatoes, sautéed onions, steak fries & house-made steak sauce

wok-charred with Asian vegetables and a classic Japanese sweet soy & ginger glaze

our mammoth cut, on the bone, dry aged; chargrilled and served with chile-spiced fries

truffle-scented slow roasted mushrooms with tomatoes, garlic and herbs; with a salad of field greens, olives and arugula in a lemon-herb vinaigrette

slowly smoked with hickory, combined with onions, tomatoes, spices and beans

a Mexican classic; avocado with plum tomatoes, red onions and chiles, finished with fresh squeezed lime juice and house-made tortilla chips

Texas style, with barbecue vinaigrette

seasonal greens tossed with cherry tomatoes, cucumbers, roasted garlic, currants, slivered almonds and a lemon-herb vinaigrette

fried golden, tossed with herbs, lemon and cayenne drizzle

Classic dressing with hint of anchovy and house-made garlic croutons.

with baby lettuces, oven roasted peppers, fingerling potatoes, string beans and oil cured olives in a lemon-herb vinaigrette

with baby lettuces, oven roasted peppers, fingerling potatoes, string beans and oil cured olives in a lemon-herb vinaigrette

pan roasted and sautéed crisp; served with an arugula salad of cherries, apples, fennel, ancient grains and candied pecans, dressed in a pomegranate vinaigrette

with bokchoy, Napa cabbage, bean sprouts and toasted cashews; finished with sweet peppers, fried wontons and a miso vinaigrette

boneless chicken seasoned in the Middle-Eastern classic blend of nuts, seeds, herbs & spices atop a salad of romaine, carrots, radish & olives with Israeli salad in a tahini vinaigrette

chargrilled steak tossed with tomato salsa, avocado, black beans, radish & pineapple atop field greens, dressed in an ancho chile-lime vinaigrette

boneless chicken tossed with field greens, ancient grains, cranberries, strawberries and toasted almonds with maple-honey vinaigrette

our own proprietary recipe, boutique blended and created for the perfect texture, beefiness & moisture with short rib, rib eye & brisket; served with beefsteak tomatoes, lettuce, fried onions & shoe string fries

the classic, New York style, served with shoe string fries

smoked turkey breast with tomato, sprouts, avocado & roasted red pepper mayonnaise

the classic with lettuce, tomatoes & red onion

with garlic aioli and smothered onions

boneless cutlet, pan seared with tomato salsa, avocado and Creole mayonnaise

with grilled onions and chipotle dressing

mock-crab tempura, cilantro & spicy mayo with a ponzu dressed cucumber & mango salad

tuna, salmon, avocado and cucumber tossed with spicy mayonnaise, with soy syrup & ponzu sauce

steamed Asian peanuts, tossed with soy, lime, sesame and sea salt

cucumber, carrots, mock-crab with masago, spicy dressing and tempura crunch

with Asian vegetables, bean sprouts and edamame in a peanut-ginger sauce

Pan-crisped, topped with spicy tuna tartare, sriracha mayo & soy syrup

yellowtail & avocado, topped with salmon, spicy tuna tartar and sweet wasabi soy sauce

cucumber, avocado & mock-crab

cucumber, avocado & mock-crab, topped with spicy tuna tartar

tuna, salmon, mango & avocado in a soy wrapper, masago & tempura crunch, spicy mayo & soy syrup

with tuna, avocado, cucumber, soy syrup & sesame

assorted vegetables wrapped in seaweed and rice

seaweed roll with tuna, yellowtail & salmon, cucumber, avocado, Japanese dressing and masago

avocado, cucumber, spicy sauce and soy drizzle

salmon, tuna & fluke, tempura fried; avocado, masago, scallions

with avocado, scallions and tempura crunch

With avocado, topped with spicy salmon & tempura crunch

two cut rolls, four sushi pieces

twelve assorted fish pieces

four sushi, six sashimi and two cut rolls

chef's finest selection of daily offerings with five special rolls, sashimi and Asian salad

served warm with fresh berry compote and strawberry sauce

the seasonal harvest is at its peak

Granny Smith apples and almond crumb topping, with whipped cream and sauce caramel

vanilla cream, and cocoa within layers of rum scented coffee lady fingers

Sweet cake with fresh berries, bananas, whipped cream, toasted almonds and strawberry drizzle.

Espresso soaked ladyfingers, vanilla cream, rum and cocoa with caramel and chocolate sauces.