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Select 1 Appetizer and 1 Entree from a variety of choices. Served with Basmati Rice, Naan Bread, Cucumber Raita & Mango Chutney
Choice of one appetizer and one entree served with basmati rice, naan bread, cucumber raita and mango chutney.
Saffron and cheese flavored chicken kebab cooked in a tandoor.
Skewered minced lamb with onions and masala cooked in a tandoor.
Medium shrimp marinated in Goan balchoa sauce.
Tilapia coated with chick pea flour and spices served with tamarind and mint chutney.
Crab cakes marinated in spices served with mint and tamarind chutney.
Ground spicy chicken turnovers with mint and tamarind chutney.
Seasoned scallops, cooked on tawa, served on a bed of rosemary with tomato chutney.
An exotic sampler consisting of malai kebab, fish koliwada, seekh kebab and mint chicken.
Potato medallions topped with mint and tamarind sauce.
Spiced crispy rice and lentil flour savories served in pastry cups.
Hung yogurt curd roundels deep fried with onion, cilantro and chili filling cups.
Marinated homemade cottage cheese cubes skewered and cooked in a tandoor.
Triangular turnovers filled with potatoes and green peas and served with chickpeas.
Mashed vegetables served on pao bread. A Bombay favorite.
Cottage cheese fritters served with mint and tamarind chutney.
Crispy cauliflower tossed in tomato garlic sauce.
Mixed ground vegetables, cheese and dried fruits on a skewer, cooked in the tandoor.
Classic lentil soup.
Fresh tomato soup.
Chicken tikka with romaine lettuce tossed in honey mustard dressing.
Assorted fresh greens with balsamic vinegar.
A chicken breast and leg (bone-in) marinated in lime, ginger and ground cumin.
Juicy lamb chops marinated to perfection.
Jumbo prawns marinated in soft creamy sauce serve with mixed greens.
Fillet of salmon, tastefully marinated with yogurt, coriander, lemon juice, garlic, ginger, cumin, paprika and turmeric.
Lobster tail with tandoori masala.
Chilean sea bass marinated with creamy coriander, served with sauteed vegetables.
Cubes of mint flavored chicken.
Homemade cottage cheese with assorted vegetables.
Boneless pieces of chicken simmered in tomato and masala gravy.
Boneless pieces of chicken sauteed with fresh spianch and enhanced with spices.
Boneless pieces of chicken in rich cashew nut and almond cream sauce.
Boneless pieces of chicken served in cracked pepper gravy.
Boneless pieces of chicken simmered in a tangy tomato sauce and served with lemon rice.
Goan chicken curry cooked with coconut and aromatic spices. Served with mint rice.
Home style chicken curry.
A signature dish from Kashmir. Succulent pieces of lamb in cardamom, anise seed and paprika flavored sauce.
A signature dish from Goa. Pieces of lamb cooked with vinegar, hot chilies and spices.
Tender pieces of lamb sauteed with fresh spinach and spices.
Lamb cooked with mint and coconut sauce.
Northeast favorite, tender pieces of lamb marinated with asafetida and nutmeg. Served with flavored rice.
A signature dish from Kashmir consisting of goat meat in cardamom, anise seed and paprika sauce.
Goat meat cooked in tomato onion gravy with rich masala.
Goat meat cooked with spinach puree and spices.
Jumbo prawns simmered in a rich saffron korma sauce, served with white rice.
Medium shrimp cooked with coconut flavored shrimp.
Sea bass cooked with sauteed onions, lime juice, spices and fresh coconut milk.
Lobster tail cooked in spicy tomato sauce served with lemon rice.
Potato and cauliflower cooked with cumin seeds and spices.
Fresh cut okra spiced and pan-fried.
Fire roasted eggplant with onions and peas.
Vegetable dumpling in tomato and cream sauce.
Assorted vegetables in a special sauce with nuts and fruits.
Paneer triangles cooked with tomato makhani sauce.
Puree of spinach cooked with homemade cottage cheese.
Black lentils cooked in butter and tomato based gravy.
Cauliflower cooked in cashew curry sauce.
Sauteed spinach cooked with chick peas.
Assorted vegetables, cheese and eggplant in spinach curry sauce.
Yellow lentils and spinach slow roasted and finished with herbs and spices.
Chick peas cooked in a tomato and onion gravy.
Baby Eggplant, Steamed In coconut, peanut, curry leaf flavored gravy
Choice of plain, garlic, onion, khandari, keema or paneer.
Choice of plain, mint and aloo (potato).
Choose from onion, potato or paneer.
Curry leaves and mustard seeds
Two vegetables of the day, daal, rice, naan.
Chicken tikka masala, vegetable of the day, daal, rice, naan.
Tandoori chicken, vegetable of the day, daal, rice, naan.
Lamb curry, vegetable of the day, daal, rice, naan.
Condensed milk patty, soaked in creamy syrup.
Cheese dumplings, deep fried and dipped in sugar syrup.
Mango souffle with a touch of coconut.
Traditional Indian carrot pudding.
Menu for Aangan provided by Allmenus.com
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