Ponty Bistro

With hot water added.

Cafe au lait.

Iced coffee.

Iced chocolate.

Plate.

Mixed fruits, ice fruit juice.

Baby greens, shallot vinaigrette, apple, grape tomatoes.

Croutons, anchovies, olives, shaved parmesan cheese.

Pine nuts, apricot, dry cherry, orange honey lemon vinaigrette.

Blue cheese, walnut, garnished with slice of orange, balsamic vinaigrette.

Haricot vert, shaved parmesan, truffle vinaigrette.

Chicken spring rolls

Roasted tomato sauce, tartar sauce

Served with pineapple sauce

Senegalese empanadas, baby greens, north African spices sauce & tartar sauce

With swiss cheese, north African spices sauce & tartar sauce

Call Restaurant

Baby greens, cherry tomatoes, goat cheese, mushrooms, balsamic vinaigrette.

Haricot vert, black olives, potatoes, boiled egg, anchovies, pan seared tuna.

Baby greens, slices of orange, grilled hanger steak marinated with soy & ginger sauce.

Served with french fries or mixed greens salad

Served with french fries or mixed greens salad

Served with french fries or mixed greens salad

Served with french fries or mixed greens salad

Served with french fries or mixed greens salad

Grilled salmon with seasonal vegetables & tarragon sauce.

Light breaded white fish, french fries, tartar sauce.

Shrimp, garlic, white wine sauce.

Seasonal vegetables. Served with couscous.

Chicken, diced baby vegetables. Served with couscous.

Chicken parmesan, linguini, garlic, white wine sauce.

A traditional chicken dish from Senegal. Served with rice.

Grilled hanger steak with french fries & au poivre sauce.

Mussels with African spices sauce.

Mussels with white wine sauce

Sauteed chicken breast, white wine mushroom au jus. Served with haricot vert and mashed potato

With traditional meat sauce

Lettuce, tomato, caramelized onions and chipotle mayonaisse on a baguette. Served with soup or mixed greens salad.

Goat cheese, basil pesto and lettuce on a baguette. Served with soup or mixed greens salad.

Served with soup or mixed greens salad.

Served with soup or mixed greens salad.

Country toasted bread with ham and melted cheese. Served with soup or mixed greens salad.

Scrambled eggs, grilled cheese, lettuce and tomato on a baguette. Served with soup or mixed greens salad.

Chicken spring rolls.

Cilantro, pickled soy ginger vinaigrette, & wasabi aioli.

Roasted tomato sauce, tartar sauce

Marinated with olive oil, red pepper, fresh herbs.

Chef?s cheese selection.

Senegalese empanadas, baby greens, north African spices sauce & tartar sauce.

With swiss cheese, north African spices sauce & tartar sauce.

French cheese puffs.

Served with pineapple sauce.

Herb garlic butter, cognac.

Toasted brioche, Port wine reduction.

Goat cheese, basil pesto

Green risotto, shaved parmesan cheese, & truffle glazed.

Mussels with African spices sauce.

Mussels with white wine sauce

Call restaurant for daily soup.

Baby greens, shallot vinaigrette, apple, & grape tomatoes.

Croutons, anchovies, olives, & shaved parmesan cheese.

Pine nuts, apricot, dry cherry, orange honey lemon vinaigrette.

Haricot vert, shaved parmesan, & truffle vinaigrette.

Blue cheese, walnut, slices of orange, & balsamic vinaigrette.

Baby greens, cherry tomatoes, goat cheese, & mushrooms, balsamic vinaigrette.

Haricot vert, black olives, potatoes, boiled egg, anchovies, & pan seared tuna.

Baby greens, slices of orange, grilled hanger steak marinated with soy & ginger sauce.

Braised whole Branzino, Served with baby greens & sweet plantains.

Pan seared bass. Served with julienne vegetables & rice.

Grilled salmon. Served with seasonal vegetables & tarragon sauce.

With crab meat. Served with spinach, roasted potatoes & capers lemon sauce.

Lobster, shrimp, mussels, scallops, & calamari.

Mushroom, asparagus, parmesan cheese, & truffle oil.

Shrimp, garlic, & white wine sauce.

A traditional chicken dish from Senegal. Served with rice.

Chicken, diced baby vegetables. Served with couscous.

Grilled hanger steak, yukon gold mashed potato, saut?ed spinach, bordelaise sauce.

Grilled sirloin steak marinated with Senegalese spices. Served with french fries and au poivre sauce.

Roasted herb crusted rack of lamb. Served with potato gratin, baby spinach & rosemary lamb au jus.

Grilled, marinated lamb chops. Served with mixed greens, caramelized onions & french fries.

With traditional meat sauce.

Shrimp, mussels, calamari, scallops, & garlic white wine sauce.

Lobster cream sauce.

Chicken parmesan, linguini, garlic, & white wine sauce.

Seasonal vegetables and couscous.

Five spices, couscous, merguez sausage and onion sauce.

Pan seared scallops with roasted beet, asparagus & orange marmalade sauce.

Roasted chicken with salad and french fries.

With ratatouille, & provencal vinaigrette

Served with baby greens and shoestring potatoes.

Light breaded white fish, french fries, & tartar sauce.

Mussels with African spices sauce.

Mussels with white wine sauce.

Lettuce, tomato, caramelized onions, & gruyere cheese. Served with french fries.

Fresh lobster on a brioche roll with crispy bacon, lettuce, tomato, & basil pesto aioli. Served with french fries.

Fresh crab meat

Scrambled eggs on french baguette with goat cheese, tomato confit, and basil pesto.

Nutella, banana, and whipped cream.

Served with seasonal fresh fruits.

Served with seasonal fresh fruits.

Onions, capers, tomatoes. Served with home fries.

Served with home fries.

Served with home fries.

Choice of bacon or sausage. Served with home fries.

Served with french fries.

Smoked salmon. Served with home fries.

Spinach. Served with home fries.

Fresh lobster meat. Served with home fries.

Served with french fries or mixed greens salad.

Served with french fries or mixed greens salad.

Served with french fries or mixed greens salad.

Served with french fries or mixed greens salad.

Served with french fries or mixed greens salad. Madame with an egg sunny side up. (+$1)

Served with french fries or mixed greens salad.

Toasted baguette, butter, & farmer's jam.

Seasonal fruits.

Spicy lamb sausage.

Chicken spring rolls.

Roasted tomato sauce, & tartar sauce.

Served with pineapple sauce.

Senegalese fish empanadas, baby greens, & north African spices sauce.

Call restaurant.

Baby greens, shallot vinaigrette, apple, & grape tomatoes.

Croutons, anchovies, olives, & shaved parmesan cheese.

Pine nuts, apricot, dry cherry, & orange honey lemon vinaigrette.

Blue cheese, walnut, garnished with slices of orange, & balsamic vinaigrette.

Baby greens, cherry tomatoes, goat cheese, mushrooms, & balsamic vinaigrette.

Haricot vert, black olives, potatoes, boiled egg, anchovies, & pan seared tuna.

Baby greens, slices of orange, grilled hanger steak marinated with soy & ginger sauce.

Mussels with African spices sauce.

Mussels with white wine sauce.

Grilled salmon. Served with seasonal vegetables & tarragon sauce.

Pan seared bass filet. Served with julienne salad.

traditional chicken dish from Senegal. Served with rice.

Shrimp, garlic, & white wine sauce .

Grilled hanger steak. Served with french fries & au poivre sauce.

Grilled sirloin steak marinated with Senegalese spices. Served with french fries & au poivre sauce.

Chicken parmesan, linguini, garlic & white wine sauce.

Caramelized apple tart.

Chocolate cake filled with melted chocolate.

Vanilla ice cream with walnuts, fresh berries, whipped cream, and chocolate sauce.

Puff pastry filled with vanilla ice cream, and covered with chocolate sauce.

Custard with a crust of caramelized sugar.