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Tea with aromatic spices.
A refreshing cold yogurt drink, sweet or salty and as desired.
The best curry leaf-flavored potato cakes you will ever eat, served with a special red pepper chutney with almonds and mint.
Spicy seasoned minced lamb wrapped in light pastry.
Fresh from the oven- Naan bread stuffed with seasoned chicken that has also been roasted in the same oven.
Tandoori bread stuffed with seasoned homemade cheese.
Crisp light and chickpea flour batter dipped onion fritters.
Spicy seasoned potatoes and peas wrapped in light pastry.
Succulent shrimp and flavored with garlic, mustard seeds and curry leaves.
Spicy seasoned thin slices of lamb browned on a very hot griddle.
Delicious green vegetables, potatoes and Indian cottage cheese patties delicately spiced. Served with pear chutney.
A tangy and sweet chaat made with sweet potatoes mingled in chaat masala, chilies and lime juice.
Chick pea flour batter dipped, popular in the North Western parts of India. One among the favorite in the starters.
A melange of assorted crisps and noodles, smothered in sweet, sour and spicy chutneys.
A mouth watering mixture of crisps, potatoes and chickpeas in yogurt and tamarind sauces.
A silken pureed spicy ginger flavored soup.
A spicy favorite of Anglo-India, made with split peas, vegetables and chicken.
Mixed greens, cucumber, tomato, salad topped with sliced almonds and raisins along with chef's special dressing.
Minced lamb with aromatic herbs and wrapped around a skewer.
Mildly spiced skewered minced chicken rolls.
Skewered boneless cubes of lamb marinated in yogurt, garlic and ginger.
Succulent cubes of boneless chicken marinated in yogurt and ginger toasted in clay-oven tandoor.
Juicy chunks of boneless chicken marinated and cooked in tandoor with a prominent ginger flavor.
Cubes of boneless lamb, marinated leisurely with spices and grilled golden.
Fresh homemade cheese and folded into creamy tomato sauce.
Fresh homemade cheese cubes cooked with green peas.
Okra blended with browned onion and dried mango.
Green beans cooked with freshly grated coconut.
Mixed vegetable croquette in a savory sauce.
Mixed vegetables with cottage cheese, mildly spiced.
Spicy potatoes flavored with whole and ground cumin seeds.
Roasted pureed eggplant, ginger, onions, tomatoes and fresh coriander.
We flavor our mushrooms with fresh curry leaves and green coriander.
Fresh homemade cheese cubes in a spicy spinach puree.
Thin slices of eggplant coated with a mild sweet and sour tamarind sauce and baked.
Potatoes with ginger and tomatoes in a thick sauce.
Slow-simmered matpe beans and red kidney beans, sauteed with tomatoes, ginger, cumin and onion.
Split lentils sauteed with onions, ginger and spices. Perhaps the most popular North Indian dal.
A specialty of the community of Western India, this vegetarian stew is made with chickpea flour and vegetables and seasoned with tamarind and fenugreek seeds. This home favorite is best eaten with plain basmati rice.
Fresh mustard greens and spinach cooled in a Punjabi village style.
Rich pureed veggie that is made from fenugreek leaves, green peas and garlic.
Lightly spiced dry vegetable made with Ivy Gourd and Potatoes. It is healthy, homey and delicious.
Cauliflower stir-fried with ginger and cumin seeds.
A spicy chick pea preparation which can be prepared as mild or as hot as you like it.
Okra blended with browned onion and dried mango.
Chicken pieces smothered in a spicy spinach puree.
Chunks of chicken, roasted in a clay oven and then folded into a mildly spiced tomato sauce.
Marinated chicken and sauteed with fresh vegetables.
White meat chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce.
Chicken pieces cooked in a mild sauce of yogurt and fresh green coriander.
A very hot specialty of Kerala's Baghdadi Jews. This dish is flavored with spicy green chilies and sour tamarind.
Succulent pieces of chicken in a spicy and tangy sauce.
Succulent pieces of baby goat (with bone) in a cardamom flavored sauce. From Madhur Jaffrey's personal recipes and unique to Dawat.
Succulent pieces of Lamb in a cardamom flavored sauce. From Madhur Jaffrey's personal recipes and unique to Dawat.
Delicately spiced minced lamb roundal, spiced with ginger and garlic, folded in a gravy of onions, tomatoes and cilantro.
Cubes of lamb roasted in a clay oven then folded in a spiced sauce.
Lamb in a hot and tangy sauce.
Cubes of lamb delicately blended in spinach puree.
Cubes of Lamb folded into a delicately spiced thick sauce with fig and dry nuts.
Crusty scallops with a green coriander chilli sauce, a Goan specialty. We suggest you eat it with our lemon rice.
Shrimp in a coconut sauce, flavored with aromatic curry leaves and smoked tamarind.
Chunks of seasonal fish in a spicy sauce of crushed mustard seeds and mustard oil.
Shrimp cooked in herbs and spices with a touch of garlic and ginger.
A delicious shrimp curry which is both rich and aromatic. Recommended with lemon basmati rice.
A classic dish from northern India and amongst the most popular of curries.
All time favorite chicken, fresh ginger, onion and tomato gravy.
A traditional fish curry from Goa (south western part of India) like most of the Goan food, this dish is red hot and delicious.
Chicken cooked with lots of Indian spices and condiments in a rich gravy.
Mixed vegetable mildly spiced.
King-size shrimp marinated in mild spices. Clay oven.
Chicken marinated in mild spices. Clay oven.
Chicken pieces marinated in yogurt and roasted in a tandoor oven with lavish bastings of chilli-coriander. Clay oven.
A whole small, tender leg of lamb braised with ginger and whole spices, then roasted in the tandoor oven until it is crisp outside and meltingly tender inside. Clay oven.
Chunks of Chilean sea bass fish and marinated in an aromatic herb mixture. Clay oven.
Boneless chunks of chicken marinated in yogurt and mild spices. Clay oven.
Skewered boneless cubes of lamb marinated in yogurt, garlic and ginger. Clay oven.
Whole seasonal fish is marinated in yogurt and flavored with dill-like ajwain seeds before it is roasted. Clay oven.
Home made cottage cheese marinated in herbs and mildly spices.
Saag paneer, farasvi bhaji, Gobi aloo, Sindhi karhi, pulao rice, poori breads, chutneys and relishes.
Assortment of lobster, shrimp, scallops and fish. Served with naan and cucumber raita. Served with bread.
Tandoori chicken, lamb chop, tandoori shrimp reshmi kebab and naan. Served with tadka dal.
A soup, tandoori chicken, seekh kebab, fish tikka, saag gosht, a vegetable, naan and vegetable pillau.
Exotic crab salad combined with mustard seeds, kokum, honey, coconut milk and fresh curry leaves served with a spicy potato croquette.
Our fresh from the oven tandoor naan bread stuffed with seasoned chicken that has also been first roasted in the same oven.
Crisp light, chick pea flour batter dipped, spinach fritters.
Shrimp, chicken silken, murg malai and lamb boti.
A flavorful spicy chicken dish made from coconut milk, fennel seeds, pepper corn, coriander, cumin and cardamom. A South Indian Specialty.
Chef's special marinade of lobster folded into delicious tomato sauce. We suggest that you eat it with our lemon rice.
Fresh mustard greens and spinach cooked in a Punjabi village style.
Fresh homemade cheese cubes in mustard seeds, curry leaves and flavored in savory sauce.
A delightful plate of marinated seasonal vegetables grilled in our tandoor and served with chick peas.
Very aromatic rice perfumed with the juice and rind of lemons, curry leaves and mustard seeds.
Baked casserole of basmati rice and chicken richly flavored with saffron, buts and raisins.
Baked casserole of basmati rice and meat, richly flavored with saffron, nuts and raisins.
Naturally aromatic long grain rice brought to you from the foothills of the Himalayas.
Baked casserole of rice and vegetables, flavored with nuts and raisins.
Sauteed spinach combined with aroma of garlic into basmati rice makes delicious dish.
Crisp, pizza-like flat bread from the tandoor oven, filled with carmelized onions and dusted with coarse black pepper.
A naan stuffed with minced lamb and baked in a clay oven.
A rich flat bread stuffed with nuts and dried fruit and baked in a clay oven.
Whole-wheat layered bread topped with aromatic ajwain seeds.
Whole-wheat puffed bread and deep fried.
Leavened Indian bread of white flour baked in a clay oven.
A special naan bread from the tandoor flavored with garlic.
Whole wheat bread baked in a clay oven.
Whole-wheat layered bread topped with mint.
A special naan bread from the tandoor flavored with rosemary.
Light and airy lentil wafer.
Yogurt with tomato and mint.
Yogurt and grated cucumber.
Yogurt with tiny chick pea flour dumplings.
Jelly like sweet mango chutney (8 oz.)
Green chutney, a mixture of mint, coriander, yogurt, lemon juice green chilies. (8 oz.)
Sweet sour tamarind chutney seasoned with Indian spices. (8 oz.)
Seasoned spicy tangy pickle, a mixture of lime, raw mango, carrot etc. (8 oz.)
Includes tandoori chicken, reshmi kebab, lamb boti kebab, paneer tikka cottage cheese, tandoori roti whole wheat and tomato raita. Served with choice of soup or house salad and dessert of the day.
Includes chicken tikka masala or lamb rogan josh, saag paneer, zeera aloo, vegetable pulao and naan bread. Served with choice of soup or house salad and dessert of the day.
Includes tandoori grilled vegetable, paneer makhani, sauteed aloo gobhi, vegetable pulao, yellow dal, cucumber raita with naan and roti or paratha. Served with choice of soup or house salad and dessert of the day.
Includes tandoori shrimp or fish, scallop caldin, tadka dal, lemon rice, naan bread and boondi raita. Served with choice of soup or house salad and dessert of the day.
Includes chicken makhani, farasvi bhaji, yellow dal, steamed basmati rice and tandoori paratha. Served with choice of soup or house salad and dessert of the day.
Saag Paneer, Vegetarian Curry, Yellow Dal, Basmati Rice and Naan
Chicken Tikka Masala OR Lamb Curry. Bhuni Gobi, Daal Makhani, Basmati Rice and Naan
Carmelized grated carrots, studded with pistachios and served with whipped cream.
Cooling rice pudding, flavored with cardamom and garnished with pistachios.
Sweet, spongy cottage cheese dumplings, flavored with cardamom and rose water.
A light pastry made from milk and honey.
Traditional Indian ice cream.
Menu for Dawat provided by Allmenus.com
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