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Little Basil Thai

(212) 689-1444

We make ordering easy. Learn more

Google map
  • 153 E 26th St, New York, NY 10010
  • Restaurant website
  • Asian ,  Thai
  • $$$$$
  • Seamless.com
  • Little Basil Thai

  • (212) 689-1444

    We make ordering easy.

  • Menu
  • MANGO STICKY RICE (Limited)
    • Mango Sticky Rice ( Seasonal Menu ) $14.95

  • Appetizers
    • A1. Veggies Rolls $11.95

      POPULAR ITEM !! Crispy vegetables spring rolls with plum sauce. (Vegetarian)

    • A2. Fried Tofu $11.95

      POPULAR ITEM !! Crispy tofu with sweet chili sauce and crushed peanut. (Recommended Vegetarian)

    • A3. Edamame $11.95

      Healthy soy bean. (Vegetarian)

    • A4. Chive Dumplings $9.00

      Steamed Thai homemade vegetable dumpling with house soy sauce. Vegetarian.

    • A4. Fried Chive Pancakes $12.95

      Crispy chive pancakes with house soy sauce. (Vegetarian)

    • A5. Fried Little Basil's Pork Bun $12.95

      Crispy pork bun with house soy sauce.

    • A6. Steamed Dumplings $12.95

      Our Signature Homemade Recipe !!! Mixed shrimp, chicken, water chestnut and shiitake mushroom with house soy sauce.

    • A7. Fried Dumpling $12.95

      Mixed shrimp, chicken, water chestnut and shiitake mushroom with sweet chili sauce.

    • A8. Little Basil Wings $12.95

      Regular or spicy. Crispy chicken wings tossed with spicy Thai herbs.

    • A9. Curry Puff $12.95

      Our Homemade Recipe !!! Home made puff pastry mixed chicken, onion, potato and curry powder with cucumber relish.

    • A10. Satay $13.95

      POPULAR ITEM !! Grilled marinated chicken skewers with house peanut sauce and cucumber relish. (Gluten free)

    • A11. Calamari $13.95

      Crispy calamari with herbs with sweet chili sauce.

    • A12. Pork Spare Ribs $13.95

      Sauteed marinated pork spare ribs with garlic and ground black pepper.

    • A13. Moo Yang $13.95

      Chef's special Thai BBQ pork tender served with spicy lime dressing.

    • A14. Coconut Shrimp $13.95

      POPULAR ITEM !! Fried shrimp battered with shredded coconut served with sweet chili sauce.

    • Little Basil's Spring Roll $6.00

      Mixed shrimp and crab, crispy spring rolls with plum sauce.

    • Shrimp & Crab Rolls $6.00

      Mixed shrimp and crab stuffed crispy spring rolls with plum sauce.

    • Steamed Mussels $8.00

      Chef's special steamed mussels with Thai herbs.

    • A16. Fried Taro $8.00

      Served with sweet chili sauce. Contains peanut.

    • A15. Gai Yang $13.95

      Homemade grilled BBQ chicken served with chili lime sauce

    • A16. Fried Seafood Gyoza $12.95

      Fried Seafood Gyoza with house soy sauce

  • Salads
    • S1. Thai Salad $11.95

      Mixed greens, tomato, cucumber, carrot and fried tofu with peanut dressing.

    • S2. Avocado Salad $14.95

      Mixed greens, tomato, cucumber, carrot, red onion and fresh avocado with ginger dressing.

    • S3. Papaya Salad $13.95

      Green papaya, long bean, cherry tomato and roasted peanut with chili lime dressing. Spicy. (Gluten free)

    • S4. Mango Avo Salad $14.95

      Mango, avocado, red onion, cherry tomato, scallion, cilantro and cashew nut with chili lime dressing. Spicy.

    • S5. Chicken Laab Salad $13.00

      Minced chicken, mints, red onion, scallion, cilantro, culantro and roasted rice powder with chili lime dressing. Spicy.

    • S6. Moo Yang Salad $15.95

      Chef's special Thai BBQ pork tender, mints, red onion, scallion, cucumber and cherry tomato with chili lime dressing. Spicy.

    • S7. Yum Woon Senn $16.95

      Glass noodles, minced chicken, shrimp, squid, red onion, scallion, cherry tomato, celery, culantro, fried garlic and cilantro with chili lime dressing. Spicy.

    • Yum Talay Salad $12.00

      Shrimp, squid, mussel, scallop, celery, red onion, scallion, cherry tomato and cilantro with chili lime dressing. Spicy. Gluten Free.

    • S8. Soft Shell Crab Mango $16.00

      Crispy deep fried Soft Shell Crab with shredded mango, red onion, scallion, cilantro, tomato an cashew nut with chili lime dressing

  • Stir Fried Noodle
    • N1. Pad Thai

      POPULAR ITEM !! Rice noodle with egg, red onion, dried turnip, bean sprout, scallion and crushed peanut. (Gluten free)

    • N2. Pad Thai Woon Senn

      Glass noodle with egg, red onion, dried turnip, bean sprout, scallion and crushed peanut. (Gluten free)

    • N3. Pad See-Ew

      POPULAR ITEM !! Broad rice noodle with egg and Chinese broccoli with sweet soy sauce.

    • N4. Singapore Noodles

      Angel hair noodle with egg, Napa cabbage, onion, scallion, celery, cherry tomato, bean sprout and wood ear mushroom with curry powder.

    • N5. Drunken Noodle

      OUR Signature dish POPULAR ITEM !! THIN RICE NOODLE with egg, garlic, chili, onion, cherry tomato, carrot, bell pepper and basil leaves with spicy basil sauce. Spicy.

    • N6. Pad Woon Senn

      Glass noodle with egg, bamboo shoot, napa cabbage, onion, scallion, celery and wood ear mushroom.

    • Klug-Klig Noodle Soup $11.00

      Egg noodle in spicy Thai-style soup with fried chicken, Chinese broccoli, bean sprout and boiled egg.

    • N7.Kua Gai Noodles $21.95

      Broad rice noodle, chicken, squid, egg, dried turnip, scallion and bean sprout served with sriracha sauce on the side.

  • Fried Rice
    • F1. Thai Fried Rice

      POPULAR ITEM !! Thai style fried rice with egg, Chinese broccoli, carrot, onion, scallion and cherry tomato.

    • F2. Pineapple Fried Rice

      POPULAR ITEM !! Thai style fried rice with egg, pineapple, cashew nut, onion, scallion and cherry tomato.

    • F3. Little Basil Fried Rice

      Our Signature & POPULAR ITEM !! Spicy fried rice with egg, basil leaves, bell peppers and onions. Spicy.

    • F4. Chicken Ka Praw Over Rice $18.95

      POPULAR ITEM !! Minced chicken, bell pepper and onions with spicy basil sauce topped with fried egg. Spicy.

    • F5. Crab Meat Fried Rice $25.95

      Fried rice with jumbo lump crab, egg, scallion and onion.

  • Sauteed
    Served with jasmine rice
    • E1. Spicy Basil

      POPULAR ITEM !! Garlic, chili, basil leaves, onion, bell pepper, broccoli and carrot. Served with jasmine rice.

    • E2. Ginger

      Ginger, garlic, onion, scallion, bell pepper, napa and wood ear mushroom. Served with jasmine rice.

    • E3. Garlic

      Garlic, onion, scallion with steamed broccoli. Served with jasmine rice.

    • E4. Pra-Rahm

      Peanut sauce with steamed mixed vegetables. Served with deep fried meat. Served with jasmine rice.

    • E5. Cashew Nut

      POPULAR ITEM !! Cashew nut, bamboo shoot, onion, scallion, bell pepper and mushroom. Served with jasmine rice.

    • E6. Spicy Bamboo

      Garlic, chili, bamboo shoot, carrot, basil leaves, onion, bell pepper and spicy chili paste.

    • E7. Pumpkin Basil

      Red onion, egg, pumpkin, basil leaves, broccoli and string beans.

    • E7. Sweet Chili

      Spicy sweet and sour sauce with steamed mixed vegetables. Served with deep fried meat. Spicy.

    • E8. Prik Khing

      Sauteed curry paste with string bean, bell pepper and kaffir lime leaves. Spicy.

  • Chef's Specials
    Served with Jasmine Rice
    • SP1. Gai Zabb Over Rice $22.00

      Chicken tender, mints, red onion, scallion, cilantro, roasted rice powder with spicy lime dressing. Spicy.

    • SP2. Mhor Din $24.95

      Clay pot fried rice with scallop, shrimp, chicken, Chinese sausage, onion, scallion and shiitake mushroom.

    • SP3. Mhor Fire $24.00

      Shrimp, squid, scallop, mussel and salmon with Thai herbs, mushroom, red onion and basil leaves in spicy and sour broth. Spicy.

    • SP4. E-Saan Combo $24.95

      Home made BBQ chicken with papaya salad, sticky rice and chili lime sauce. Spicy.

    • SP5. Green Curry Roti $23.95

      Chicken, artichoke in green curry with roti bread, rice and cucumber relish. Spicy.

    • SP6. Duck Pineapple Curry $29.95

      Marinated crispy duck in pineapple curry with lychee, bell pepper, cherry tomato and basil leaves. Spicy.

    • SP7. Duck Spicy Basil $29.95

      Marinated crispy duck in spicy basil sauce with bell pepper, onion and basil leaves. Spicy.

    • SP8. Duck Tamarind $29.95

      Marinated crispy duck with tamarind sauce.

    • SP10. Salmon Spicy Basil $29.95

      Sauteed salmon chunk in spicy basil sauce with bell pepper, onion and basil leaves.

    • SP11. Salmon Mango $29.95

      Grilled salmon steak with mango, red onion, cherry tomato, scallion, cashew nut and cilantro with spicy lime dressing. Spicy.

    • SP11. Fish in the Garden $31.00

      Fried wild flounder fillet with mango, red onion, cherry tomato, scallion, cashew nut and cilantro with spicy lime dressing. Spicy.

    • SP12. Volcano Fish $31.00

      Fried wild flounder fillet with home made spicy sweet and sour sauce. Spicy.

    • Ta Lay Thai $18.00

      Sauteed mixed seafood, onion, basil leaves, bell pepper, mushroom, galangal, kaffir lime leaves and lemon grass with home made spicy sauce. Spicy.

    • SP14. Andaman Sea $29.00

      Sauteed Mixed seafood, basil leaves, galangal, kaffir lime leaves and lemon grass with home made spicy sauce. Spicy.

    • SP15. Kua Gling Over Rice and Fried Egg $24.00

      Sauteed pork spare ribs with spicy chili paste, young peppercorn, kaffir lime leaves, steamed broccoli, serves with jasmine rice and fried egg. Very spicy.

    • SP15. Kang Paa Tilapia $19.00

      Spicy watery Thai curry with young peppercorn, pumpkin,bamboo shoots, string bean,bell pepper,eggplant and basil leaves. Very spicy.

    • SP9. Salmon Green Curry $29.95

      Bell pepper, bamboo shoot, string bean, eggplant and basil leaves.

    • SP13. Salted Egg Shrimp and Squid $24.95

      Recommended !!! Salted egg, shrimp and squid with onion, scallion and long hot pepper served with jasmine rice

    • SP12. Tilapia Mango $24.00

      Fried tilapia filet with mango, red onion, cherry tomato, scallion, cashew nut and cilantro with spicy lime dressing.

  • Soups
    Chicken, shrimp, vegetables or tofu.
    • So1. Tom Yum Soup

      Traditionally Thai style soup with lemongrass, galangal, kaffir lime leaves, mushroom and tomato. Spicy.

    • So2. Tom Khaa Soup

      Coconut milk based soup with galangal, kaffir lime leaves, mushroom and tomato.

    • So3. Kang Woon Senn Soup

      Glass noodles soup with napa cabbage, wood ear mushroom, celery, scallion and dried lily flower.

    • So3. Vegan Soup

      Clear vegan broth with napa, celery and wood ear mushroom

  • Curry
    Served with jasmine rice
    • C1. Red Curry

      POPULAR ITEM !! Bell pepper, bamboo shoot, string bean, eggplant and basil leaves. Gluten free. Spicy.

    • C2. Green Curry

      POPULAR ITEM !! Bell pepper, bamboo shoot, string bean, eggplant and basil leaves. Gluten free. Spicy.

    • C3. Panang Curry

      Bell pepper, string bean and basil leaves. Gluten free. Spicy.

    • C4. Massaman Curry

      POPULAR ITEM !! Potato, onion, peanut, avocado and fried shallot. Gluten free.

  • Curry Noodle
    • C5. Kao Soy Noodle

      Egg noodle in Northern style curry topped with cilantro, red onion, pickled mustard green and crispy egg noodle. Spicy.

  • Noodle Soups
    • N8. Beef Noodle Soup $20.95

      POPULAR ITEM !! Rice noodle in beef broth with beef, beef balls, bok choy, bean sprout and basil leaves.

    • N9. Chicken Tom Yum Noodle Soup $20.95

      Rice noodle in Tom Yum broth with minced chicken, fish balls, bok choy, bean sprout and crushed peanut. Spicy topped with fried wonton.

    • N10. Duck Noodles Soup $25.95

      Rice noodles, bean sprout, bok choi, celery, cilantro, scallion and fried garlic

    • N11. Yentafo Noodle Soup $23.95

      Ground chicken, squid, coconut shrimp and fried tofu with broad rice noodles, bean sprouts, snow fungus and wok chow topped with fried wonton

  • Vegan Menu
    Served with jasmine white rice.
    • V1. Siamese Tofu (Vegan) $19.95

      Soft tofu topped with garlic, onion, scallion, mushroom, shiitake mushroom, broccoli and carrot with gravy soy sauce.

    • V7. Avocado Kang Pedd (Non Vegan) $19.00

      Mixed vegetables, avocado, fried tofu and basil leaves, in a red curry. Spicy.

    • V3. Eggplant Basil (Vegan) $19.95

      Sauteed mock duck with eggplant, garlic, chili, basil leaves, onion and bell pepper in spicy basil sauce. Spicy.

    • V4. Prik Khing Mock Duck (Vegan) $22.95

      Sauteed curry paste with mock duck, string bean, bell pepper and kaffir lime leaves. Spicy.

    • V5. Broccoli Tofu (Vegan) $19.00

      Sauteed fried tofu and broccoli with garlic sauce.

    • V6. Vegetable Combo (Vegan) $19.95

      Sauteed mixed vegetable and fried tofu with ginger sauce.

    • V7. Kana Garlic $14.00

      Sauteed Chinese broccoli with garlic sauce.

    • V2.Massaman Curry(Vegan) $18.95

      Mixed vegetables, fried tofu, avocado, potato, onion, peanut and fried shallot.

  • Little Basil Dinner Menu Set
    Best Seller Set – Customer Favorites!!! Available exclusively for Online Orders during Dinner & Weekends
    • Little Dinner Set 1 - Pad Thai + Veggie Roll + Thai Iced Tea

      The set includes : :1 Regular size Pad Thai ( Protein Selection) + 1 Regular size Veggie Spring Roll + 1 Regular size Thai Iced Tea

    • Little Dinner Set 2 - Little Basil Fried Rice + Fried Chive Pancake + Soda Can

      The set includes : :1 Regular size Little Basil Fried Rice ( Protein Selection) + 1 Regular size Fried Chive Pancake + 1 can of Soda (Selection)

  • Lunch Specials
    Your choice of appetizer, soup or salad and entree.
    • Lunch - Pad Thai

      Rice noodle with egg, red onion, dried turnip, bean sprout, scallion and crushed peanut. (Gluten free)

    • Lunch - Pad-Thai WOON SENN

      Glass noodle with egg, red onion, dried turnip, bean sprout, scallion and crushed peanut. (Gluten free)

    • Lunch - Pad See Ew

      Broad rice noodle with egg and Chinese broccoli with sweet soy sauce.

    • Lunch - Singapore Noodle

      Angel hair noodle with egg, napa cabbage, onion, scallion, celery, cherry tomato, bean sprout, wood ear mushroom and curry powder.

    • Lunch - Drunken Noodle

      Thin rice noodle with egg, garlic, chili, onion, cherry tomato, carrot, bell pepper and basil leaves with spicy basil sauce. Spicy.

    • Lunch - Beef Noodle Soup $18.95

      Rice noodle in beef broth with beef, beef balls, bok choy, bean sprout and basil leaves.

    • Chicken Tom Yum Noodle Soup Lunch Special $17.00

      Rice noodle in tom yum broth with minced chicken, fish balls, bok choy and bean sprout. Spicy.

    • Lunch - Thai Fried Rice

      Thai style fried rice with egg, Chinese broccoli, carrot, onion, scallion and cherry tomato.

    • Lunch - Pineapple Fried Rice

      Thai style fried rice with egg, pineapple, cashew nut, onion, scallion and cherry tomato.

    • Lunch - Little Basil Fried Rice

      Spicy fried rice with egg, basil leaves, onions and bell pepper. Spicy.

    • Lunch - Chicken Ka Praw Over Rice $17.95

      Minced chicken, onions and belle pepper with spicy basil sauce topped with fried egg. Spicy.

    • Goong Raad Prik Sauteed Lunch Special $14.50

      Crispy shrimp topped with sweet chili sauce and steamed mixed vegetables. Served with jasmine white rice. Substitute brown rice for an additional charge. Spicy.

    • Shrimp Pad Ped Sauteed Lunch Special $17.00

      Served with fried egg. Sauteed shrimp with red curry. Served with jasmine white rice. Substitute brown rice for an additional charge. Spicy.

    • Lunch - Spicy Basil Sauteed

      Garlic, chili, basil leaves, onion, bell pepper, broccoli and carrot. Served with jasmine white rice. Substitute rice for an additional charge.

    • Lunch - Ginger Sauteed

      Ginger, garlic, onion, scallion, bell pepper and wood ear mushroom. Served with jasmine white rice. Substitute brown rice for an additional charge.

    • Lunch - Garlic Sauteed (served with crispy meat)

      Garlic, onion, scallion, steamed broccoli and crispy meat. Served with jasmine white rice. Substitute brown rice for an additional charge.

    • Lunch - Pra-Rahm Sauteed (served with crispy meat)

      Peanut sauce, with steamed mixed vegetables and crispy meat. Served with jasmine white rice. Substitute brown rice for an additional charge.

    • Lunch - Cashew Nut Sauteed

      Cashew nut, bamboo shoot, onion, scallion, bell pepper and mushroom. Served with jasmine white rice. Substitute brown rice for an additional charge.

    • Lunch - Chicken Satay $17.95

      Grilled marinated chicken skewers with house peanut sauce and cucumber relish. Served with jasmine white rice.

    • Lunch - Red Curry

      Bell pepper, bamboo shoot, string bean, eggplant and basil leaves. Served with jasmine white rice. Substitute brown rice for an additional charge. Spicy.

    • Lunch - Green Curry

      Bell pepper, bamboo shoot, string bean, eggplant and basil leaves. Served with jasmine white rice. Substitute brown rice for an additional charge. Spicy.

    • Lunch - Panang Curry

      Bell pepper, string bean and basil leaves. Served with jasmine white rice. Substitute brown rice for an additional charge. Spicy.

    • Lunch - Massaman Curry

      Potato, onion, peanut and fried shallot. Served with jasmine white rice. Substitute rice for an additional charge.

  • Drinks
    • Thai Iced Tea $5.45

      POPULAR ITEM !!

    • Thai Iced Coffee $5.45

    • Milk Green Tea $6.45

    • Lychee Iced Tea $6.45

      POPULAR ITEM !!

    • Lemon Iced Tea (Can) $3.95

    • Unsweetened Iced Tea $5.45

    • Can of Soda $3.95

    • Pellegrino $6.45

      500 ml.

    • Coconut Juice $5.25

    • Spring Water $3.95

      500 ml.

  • Desserts
    Don't forget dessert. It's the best part. :)
    • Banana Bath (New Item) $14.95

      Sweet, tender bananas in rich coconut milk and shredded coconut served with coconut ice cream and topped with toasted coconut flakes.

    • Mango Sticky Rice ( Seasonal Menu ) $14.95

      Available only summer season.

    • Chocolate Mousse Cake $11.95

      Served with Thai tea ice cream.

    • Chocolate Lava Cake $11.95

      Served with green tea ice cream.

    • Fried Banana $11.95

      Served with coconut ice cream.

    • Green Tea Ice Cream $9.95

    • Coconut Ice Cream $9.95

    • Thai Tea Ice Cream $9.95

    • Trio Ice Cream $11.95

      Mix Of 3 Ice Creams : Thai Tea Ice Cream, Green Tea Ice Cream and Coconut Ice Cream.

  • Side Dishes
    • Jasmine White Rice $3.45

    • Brown Rice $3.95

    • Sticky Rice $3.95

    • Peanut Sauce $4.45

    • Steamed Mixed Vegetable $6.95

    • Fried Egg $3.75

    • Roti Bread $4.95

    • Ginger dressing $3.75

  • Wine by Glass (Must be 21 to purchase)
    • Sauvignon Blanc - 6 oz $14.95

      Marlborough, New Zealand - Nautilus Estate 13.5%

    • Pinot Grigio - 6 oz $14.95

      Vigneti Delle Dolomiti, Italy - Tiefenbrunner 12.5%

    • Riesling Maximin Grunhauser - 6 oz $15.95

      Germany - Legendary Ruwer Estate 11.5%

    • Chardonnay - 6 oz $14.95

      North Coast, California - Dough 14.5%

    • Les Papilles Rose - 6 oz $13.95

      Cotes de Provence, France - Les Vignobles Gueissard 13%

    • Pinot Noir Inscription - 6 oz $15.95

      Willamette Valley, Oregon - King Estate 13.5%

    • Malbec Vista Flores - 6 oz $13.95

      Mendoza, Argentina - Bodega Catena Zapata 13.5%

    • Cabernet Sauvignon - 6 oz $15.00

      North Coast, California - Twenty Bench 13.9%

  • Wine by Bottle (Must be 21 to purchase)
    • Sauvignon Blanc - 750 ml $48.95

      Marlborough, New Zealand - Nautilus Estate 13.5%

    • Pinot Grigio - 750 ml $48.95

      Vigneti Delle Dolomiti, Italy - Tiefenbrunner 12.5%

    • Riesling Maximin Grunhauser - 750 ml $51.95

      Germany - Legendary Ruwer Estate 11.5%

    • Chardonnay - 750 ml $48.95

      North Coast, California - Dough 14.5%

    • Prosecco - 375 ml $24.00

      Veneto, Italy - Garbel Prosecco Treviso Brut 11%

    • Les Papilles Rose - 750 ml $44.95

      Cotes de Provence, France - Les Vignobles Gueissard 13%

    • Pinot Noir Inscription - 750 ml $51.95

      Willamette Valley, Oregon - King Estate 13.5%

    • Malbec Vista Flores - 750 ml $44.95

      Mendoza, Argentina - Bodega Catena Zapata 13.5%

    • Cabernet Sauvignon - 750 ml $51.95

      North Coast, California - Twenty Bench 13.9%

  • Beer (Must be 21 to purchase)
    • Sierra Nevada - 12 oz $8.95

      Hazy IPA, CA (Can)

    • Grim Ales Weisse - 12 oz $11.95

      Wheat, NY (Can)

    • Downeast Cider Original Blend - 12 oz $8.95

      Cider , ME (Can)

    • Barrier "Money" - 16 oz $11.00

      IPA, NY (Can)

    • Ommegang Witte - 12 oz $9.00

      Wheat Ale, NY (Bottle)

    • Singha - 12 oz $8.95

      Pale Lager, Thailand

    • Sixpoint Pilz - 12 oz $8.00

    • Narragansett Lager - 12 oz $8.00

  • Thai Catering Appetizer - Tray
    1 tray serving size 5 times of regular size
    • A1. Veggies Rolls - Tray $55.00

      Crispy vegetable spring rolls with plum sauce. Vegetarian.

    • A2. Fried Tofu - Tray $55.00

      Crispy tofu with sweet chili sauce and crushed peanut. Vegetarian.

    • A3. Edamame - Tray $55.00

      Healthy soybean. Vegetarian.

    • A5. Fried Chive Pancakes - Tray $60.00

      Crispy chive pancake with house soy sauce. Vegetarian.

    • A6. Fried Little Basil's Pork Bun - Tray $60.00

      Crispy pork bun with house soy sauce.

    • A7. Steamed Dumplings - Tray $60.00

      Mixed shrimp, chicken, water chestnut and shiitake mushroom with house soy sauce.

    • A8. Fried Dumpling - Tray $60.00

      Mixed shrimp, chicken, water chestnut and shiitake mushroom with sweet chili sauce.

    • A9. Little Basil Wings - Tray $60.00

      Crispy chicken wings tossed with spicy Thai herbs. Spicy.

    • A10. Curry Puff - Tray $60.00

      Homemade puff pastry mixed chicken, onion, potato and curry powder with cucumber relish.

    • A11. Chicken Satay - Tray $65.00

      Grilled marinated chicken skewers with house peanut sauce and cucumber relish. Gluten-free.

    • A12. Calamari - Tray $65.00

      Crispy calamari with herbs with sweet chili sauce.

    • A13. Pork Spare Ribs - Tray $65.00

      Sauteed marinated pork spare ribs with garlic and ground black pepper.

    • A14. Moo Yang - Tray $65.00

      Chef's special Thai BBQ pork tender served with spicy lime dressing.

    • A15. Coconut Shrimp - Tray $65.00

      Fried shrimp battered with shredded coconut.

    • A4. Chive Dumplings Tray $45.00

      Steamed Thai homemade vegetable dumpling with house soy sauce. Vegetarian.

  • Thai Catering Salad - Tray
    • S1. Thai Salad - Tray $55.00

      Mixed greens, tomato, cucumber, carrot and fried tofu with peanut dressing.

    • S2. Avocado Salad - Tray $70.00

      Mixed greens, tomato, cucumber, carrot, red onion and fresh avocado with ginger dressing.

    • S3. Papaya Salad - Tray $65.00

      Green papaya, long bean, cherry tomato and roasted peanut with chili lime dressing. Gluten-free. Spicy.

    • S4. Mango Avo Salad- Tray $70.00

      Mango, avocado, red onion, cherry tomato, scallion, cilantro and cashew nut with chili lime dressing. Spicy.

    • S5. Chicken Laab Salad Tray $65.00

      Minced chicken, mints, red onion, scallion, cilantro and roasted rice powder with chili lime dressing. Spicy.

    • Moo Yang Salad - Tray $75.00

      Chef's special Thai BBQ pork tender, mints, red onion, scallion, cucumber and cherry tomato with chili lime dressing.

    • Yum Woon Senn - Tray $80.00

      Glass noodles, minced chicken, shrimp, squid, red onion, scallion, cherry tomato, celery, culantro, cilantro, fried garlic with chili lime dressing.

  • Thai Catering Vegan Menu - Tray
    Served with jasmine white rice
    • V1. Siamese Tofu (Vegan) - Tray $90.00

      Soft tofu topped with garlic, onion, scallion, mushroom, shiitake mushroom, broccoli and carrot with gravy soy sauce.

    • V2. Avocado Kang Pedd Tray $90.00

      Mixed vegetable, avocado, fried tofu and basil leaves with red curry. Spicy.

    • V3. Eggplant Basil (Vegan) - Tray $90.00

      Sauteed mock duck with eggplant, garlic, chili, basil leaves, onion and bell pepper in spicy basil sauce. Spicy.

    • V4. Prik Khing Mock Duck (Vegan) - Tray $115.00

      Sauteed curry paste with mock duck, string bean, bell pepper and kaffir lime leaves. Spicy.

    • V5. Broccoli Tofu Tray $90.00

      Sauteed fried tofu and broccoli with garlic sauce.

    • V6. Vegetable Combo (Vegan) - Tray $90.00

      Sauteed mixed vegetable and fried tofu with ginger sauce.

    • V7. Kana Garlic Tray $70.00

      Sauteed Chinese broccoli with garlic sauce.

    • V.7 Massaman Curry (Vegan) - Tray $90.00

      Mixed vegetables, fried tofu, avocado, potato, onion, peanut and fried shallot.

  • Catering Fried Rice - Tray
    • F1. Thai Fried Rice - Tray

      Thai style fried rice with egg, Chinese broccoli, carrot, onion, scallion and cherry tomato.

    • F2. Pineapple Fried Rice - Tray

      Thai style fried rice with egg, pineapple, cashew nut, onion, scallion and cherry tomato.

    • F3. Little Basil Fried Rice - Tray

      Spicy fried rice with egg, basil leaves, bell pepper and onions. Spicy.

    • F4. Chicken Ka Praw Over Rice - Tray $85.00

      Minced chicken, bell pepper and onions with spicy basil sauce topped with fried egg. Spicy.

    • F5. Crab Meat Fried Rice - Tray $120.00

      Fried rice with jumbo lump crab, egg, scallion and onion.

  • Thai Catering Stir Fried Noodle - Tray
    • N1. Pad Thai - Tray

      Rice noodle with egg, red onion, dried turnip, bean sprout, scallion and crushed peanut. Gluten-free.

    • N2. Pad Thai Woon Senn - Tray

      Glass noodle with egg, red onion, dried turnip, bean sprout, scallion and crushed peanut. Gluten-free.

    • N3. Pad See-Ew - Tray

      Broad rice noodle with egg and Chinese broccoli with sweet soy sauce.

    • N4. Singapore Noodle - Tray

      Angel hair noodle with egg, napa cabbage, onion, scallion, celery, cherry tomato, bean sprout, wood ear mushroom and curry powder.

    • N5. Drunken Noodle - Tray

      Thin rice noodle with egg, garlic, chili, onion, cherry tomato, carrot, bell pepper and basil leaves with spicy basil sauce. Spicy.

    • N6. Pad Woon Senn - Tray

      Glass noodle with egg, bamboo shoot, napa cabbage, onion, scallion, celery and wood ear mushroom.

  • Thai Catering Sauteed - Tray
    Served with jasmine white rice
    • E1. Spicy Basil - Tray

      Garlic, chili, basil leaves, onion, bell pepper, broccoli and carrot. Spicy.

    • E2. Ginger - Tray

      Ginger, garlic, onion, scallion, bell pepper and wood ear mushroom.

    • E3. Garlic - Tray

      Garlic, onion and scallion with steamed broccoli. Served with deep fried meat.

    • E4. Pra-Rahm - Tray

      Peanut sauce with steamed mixed vegetables. Served with deep fried meat.

    • E5. Cashew Nut- Tray

      Cashew nut, bamboo shoot, onion, scallion, bell pepper and mushroom.

    • E6. Spicy Bamboo - Tray

      Garlic, chili, bamboo shoot, carrot, basil leaves, onion bell pepper and spicy chili paste.

    • E7. Pumpkin Basil Tray

      Red onion, egg, pumpkin, basil leaves, broccoli and string bean.

    • E8. Sweet Chili - Tray

      Spicy sweet and sour sauce with steamed mixed vegetables. Served with deep fried meat. Spicy.

    • E9. Prik Khing - Tray

      Sauteed curry paste with string bean, bell pepper and kaffir lime leaves. Spicy.

  • Thai Catering Curry - Tray
    Served with jasmine white rice
    • C1. Red Curry - Tray

      Bell pepper, bamboo shoot, string bean, eggplant and basil leaves. Gluten-free. Spicy.

    • C2. Green Curry - Tray

      Bell pepper, bamboo shoot, string bean, eggplant and basil leaves. Gluten-free. Spicy.

    • C3. Panang Curry - Tray

      Bell pepper, string bean and basil leaves. Gluten-free. Spicy.

    • C4. Massaman Curry- Tray

      Potato, onion, peanut, avocado and fried shallot. Gluten-free.

  • Side Dish - 5 Servings
    serving size 5 times of regular size
    • Jasmine White Rice - Tray $15.00

    • Brown Rice - Tray $20.00

    • Sticky Rice - 5 Servings $20.00

    • Peanut Sauce - 5 Servings $20.00

    • Roti Bread - 5 Servings $22.00

    • Steamed Mixed Vegetable - Tray $32.00

    • Fried Egg - 5 Servings $17.00

    • Ginger Dressing - 5 Servings $17.00

  • Drinks
    • Thai Iced Tea - 5 Cups $23.00

    • Thai Coffee - 5 cups $23.00

    • Unsweetened Iced Tea - 5 cups $23.00

    • Milk Green Tea - 5 cups $28.00

    • Soda - 5 cans $15.00

    • Lychee Iced Tea - 5 cups $28.00

  • Dessert
    5 Servings
    • Mango Sticky Rice ( Seasonal Menu) - Tray $70.00

      Traditional Thai dessert, coconut sticky rice paired with juicy mango, drizzled in creamy coconut sauce.

Menu for Little Basil Thai provided by Allmenus.com

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