S.O.B.'s

Lavazza.

Lavazza.

Lavazza.

Lavazza.

Lavazza.

With tortilla triangles.

With homemade hot sauce.

With jalapeno pickles.

With roasted pepper sauce.

Garnished with toasted pumpkin seeds and creme fraiche.

In a seafood broth with tomato and basil.

With tomato, red onion and vinaigrette dressing.

With candied walnuts.

Deconstructed salad of mixed greednd, roasted corn peppers onions, sliced avocados and tomotoes. Served with smokey bbq dressing and toast points.

With a Quinoa grain, tri-colored peppers, red onions, yellow and green squash, raisins and pine nuts. Served over a mixed salad of baby greens.

Over romaine, endive, celery, watercress, olives, crumbled feta cheese and red onions with spicy tomato dressing.

Over romaine lettuce with bacon, grilled corn, onions, peppers and Pepper Jack cheese. Topped with tortilla strips and chipotle dressing.

With hearts of palm, endive, watercress tomatoes, red onions and peppers in a fresh lemon caper dressing.

Slow roasted pernil with ham, Swiss cheese, pickles and a garlic mustard sauce on a hot pressed baguette served with chili dusted yucca fries.

Fresh baked roll topped with fried jumbo shrimp, shredded lettuce and our own luscious remoulade sauce.

Topped with bacon, Pepper Jack cheese, caramelized onions and served with yucca fries.

BBQ salmon with lettuce, tomato and avocado topped with chipotle mayonnaise and served on a ciabatta and accompanied with sweet potato fries.

Roasted zucchini, yellow squash, peppers, portobello mushroom and goat cheese, topped with olive tapenade and sun dried tomato aioli served on whole wheat ciabatta and accompanied with sweet potato fries.

Tempura style tilapia over three mini tortillas with cabbage and lettuce slaw, tomatillo salsa and chipotle mayonnaise.

With mozzarella cheese, guacamole, pico de gallo and sour cream.

With mozzarella cheese, guacamole, pico de gallo and sour cream.

Includes olives, capers, roasted peppers, artichokes and topped with a slow roasted tomato and garlic collards.

Crispy boneless breast of chicken with poblano mashed potatoes, garlic collard greens and chorizo thyme gravy.

Grilled shell steak on a bed of black beans, rice with red chimichurri. Topped with a farm fresh egg and tomato salsa.

A savory pot of shrimp, clams, mussels, chicken, calamari and chorizo cooked in saffron rice.

Choice of any of our soups and sandwiches on menu.

Homemade banana bread topped with caramelized bananas, vanilla ice cream, chocolate sauce and walnut praline.

Call restaurant to find out what it is.