Glass bottle.

Glass bottle.

Classic Greek salad (cut to order) with tomatoes, cucumbers, peppers, onions, olives and feta with extra virgin olive oil.

Texture beet salad with walnuts, feta and extra virgin olive oil.

Topped with aged kefalograviera cheese, balsamic vinaigrette and extra virgin olive oil.

Romaine hearts, fresh scallions, dill and feta arachovas with extra virgin olive oil.

Heirloom tomato salad with Greek sea salt, feta cheese and extra virgin olive oil.

Our great octopus on top of endive mixed greens salad with shaved graviera cheese and sliced kumquat.

Our Greek salad with grilled organic chicken breast kebob.

Charcoal grilled king shrimp, baby arugula and endive salad with organic blackberries.

Classic organic egg-lemon soup with chicken stock and orzo.

Traditional spread. Vegetarian.

Traditional spread. Vegetarian.

Grilled cypriot cheese, topped with capers and citrus mustard vinaigrette. Vegetarian.

Grape leaves stuffed with rice, pine nuts and raisins with extra virgin olive oil. Vegetarian.

Eggplant rolls stuffed with feta cheese, tomato sauce and organic parsley. Vegetarian.

Traditional pan-fried graviera cheese with lemon. Vegetarian.

Traditional spinach and feta pie. Vegetarian.

Roasted beets served with skordalia sauce and extra virgin olive oil. Vegetarian.

Sushi grade Mediterranean grilled octopus with onions, capers, fava puree, lemon and herbs.

Steamed mussels cooked with Santorinian wine and ouzo tomato broth.

Traditional Greek-style meatballs with tomato sauce.

Traditional spreads: tarama, melitzanosalata, spicy feta, humus and tzatziki. Vegetarian.

Traditional spread. Vegetarian.

Traditional spread. Vegetarian.

Stuffed eggplant, onions, fresh tomato sauce and herbs. Vegetarian.

Grilled vegetables with yogurt and dill sauce. Vegetarian.

Grilled marinated organic varietal of wild mushrooms with sage infused with olive oil. Vegetarian.

Savory braised imported giant Greek lima beans with traditional tomato sauce. Vegetarian.

Organic zucchini and eggplant chips with tzatziki sauce. Vegetarian.

Fried or grilled calamari with extra virgin olive oil, lemon sauce and herbs.

Seared diver scallops on a bed of Santornian fava puree.

Grilled jumbo shrimp with extra virgin olive oil and herbs.

Grilled Cypriot-style meatballs on a bed of tzatziki, tomatoes, onions and cucumbers.

Jumbo Mediterranean shrimp cocktail.

Grilled baby lamb chops with Greek fries. Served with your choice of appetizer, dessert and can of soda.

Mediterranean white flaky fish also known as loup de mer with spinach or leek rice. Served with your choice of appetizer, dessert and can of soda.

Mediterranean royal dorado with a mild flavor and firm texture. Served with spinach or leek rice. Served with your choice of appetizer, dessert and can of soda.

Wild Scottish salmon steak charcoal grilled to perfection with lemon and extra virgin olive oil. Served with lemon potatoes. Served with your choice of appetizer, dessert and can of soda.

Chef's daily preparation fish of the day. Served with spring vegetables. Served with your choice of appetizer, dessert and can of soda.

The Greek paella. The entire sea on your plate. Served with your choice of appetizer, dessert and can of soda.

Baby lamb shank, oven-baked with orzo, fresh tomato sauce and feta cheese. Served with your choice of appetizer, dessert and can of soda.

Layers of sauteed ground meat, eggplant and potatoes topped with Bechamel sauce and oven-baked to perfection. Served with your choice of appetizer, dessert and can of soda.

Boneless chicken breast kebab with rice pilaf. Served with your choice of appetizer, dessert and can of soda.

Imported. Whole 'bronzini' lean white fish, mild moist-tender flakes. Served with your choice of side.

Atlantic ocean whole American snapper. Moist and lean fish with a distinctive sweet flavor. Served with your choice of side.

Imported, grilled head on giant prawns with extra virgin olive oil and lemon sauce. Served with your choice of side.

Pan-fried deep water, wild grey bream white fish with a lean and firm texture. Served with your choice of side.

Scottish harvest langoustines, delivered daily and grilled to perfection. Served with your choice of side.

Imported whole royal dorado. Mediterranean fish with a mild flavor and firm flakes. Served with your choice of side.

Atlantic ocean, whole mid-Atlantic wild bass with a mild flavor and flaky texture. Served with your choice of side.

Charcoal grilled Maine lobster in the shell with ladolemono sauce. Served with your choice of side.

Pan-fried, delicious Aegean sea red mullets, whole with a delicate, sweet flavor and aroma. Served with your choice of side.

Grilled wild Scottish salmon with leek rice pilaf.

The Greek paella. The entire sea on your plate.

Free-range organic half roasted chicken with lemon potatoes and Greek oregano.

Charcoal grilled baby lamb chops and Greek-style fresh cut fries.

Organic chicken breast and vegetable kebob with leek rice pilaf.

Grilled loin of center cut wild swordfish with spinach rice pilaf.

Pan-roasted wild Chilean sea bass fillet with onions and tomato in a light Santorinian wine and tomato sauce.

16 oz. charcoal grilled black Angus rib-eye steak with Greek-style fresh cut fries.

Baby lamb shank oven-baked with orzo, fresh tomato sauce and feta cheese.

Layers of sauteed ground meat, eggplant and potatoes topped with Bechamel sauce.

Fine semolina custard wrapped up with phyllo dough and light lemon and honey syrup.