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Toasted bread with cherry tomatoes and olive oil. 4 servings.
Toasted bread with fresh mozzarella, tomato and prosciutto. 4 servings.
Toasted bread with goat cheese, mushrooms and caramelized onions. 4 servings.
Toasted bread with tomatini, onions and shrimp. 4 servings.
4 potato croquettes. Parmigiano-Reggiano and parsley.
Pancetta and Parmesan.
Beef, veal, pancetta and Mediterranean herbs.
Roasted eggplant, caviar, tomatoes and Italian parsley.
Sauteed mussels, onions, pepperoncini, basil and light tomato sauce.
Calamari, shrimp, citrus and spicy tomato sauce.
Eggplant medallions, tomato sauce and fresh mozzarella.
Capers, red onions, arugula, Pecorino Romano, and lemon-anchovy dressing.
Speck (smoked prosciutto), violino di capra (lamb prosciutto), sopressata de chingale (wild boar), cacciatorini (air-dried pork sausage).
With roasted garlic yogurt sauce.
Grilled speck wrapped in fresh mozzarella, arugula, and balsamic reduction.
1 piece.
Baked clams, fried calamari, shrimp scampi and wild mushroom risotto balls.
Shaved fennel, cacciatorini sausage, roasted peppers, saffron, white wine and herb salad.
Mesclun and truffle aioli.
Organic mixed baby greens and Parmesan.
Imported mozzarella di bufala, cherry tomatoes and basil.
Romaine hearts, Parmigiano-Reggiano, croutons and anchovies.
Gorgonzola, green apple and walnuts.
Baby arugula, cherry tomatoes, crispy prosciutto and Parmesan.
Plum tomatoes, Greek onions, cucumber, oregano and olive oil.
Mixed greens, beets, goat cheese, pine nuts and homemade dressing.
Organic romaine hearts, anchovies, focaccia croutons, shaved grana padano and homemade dressing.
Grilled Tuscan kale, Trevisano, homemade garlic croutons, white anchovy, and Parmesan ribbons.
String beans, avocado, shaved Parmesan cheese.
Endive, radicchio, baby spinach, and lemon dressing.
Chef's selection of imported cheeses.
Chef's selection of imported cured meats.
Selection of Italian meats and cheeses with cerignola olives.
Pancetta, onions and black pepper.
Homemade spaghetti and spicy tomato sauce.
Eggplant, onion, tomato sauce, basil and ricotta.
Baby clams, garlic, white wine, Italian parsley and extra virgin olive oil.
Homemade spaghetti, light cream sauce and basil pesto.
Ink taglierini, clams, mussels, shrimp, calamari and spicy tomato sauce.
Homemade potato gnocchi, Gorgonzola cream and walnuts.
Baked salmon, cherry tomatoes, garlic, herbs and angel hair pasta.
Veal, beef and white wine.
Lamb shoulder, tomato sauce and herbs.
Smoked ricotta, sage and brown butter.
Slow cooked Berkshire pork butt with 2 fried eggs and BBQ sauce.
Roasted pepper, sausage, fresh mozzarella and 2 fried eggs.
2 poached eggs over sauteed spinach with sliced tomato on a toasted English muffin.
Slices of French toast topped with nutella and fresh berries.
With chipotle honey and maple syrup.
Mushrooms, herb ricotta, soft scrambled eggs and kale.
Spinach, panchetta and fontina cheese. Served with home fries.
Toasted English muffin with Hollandaise sauce.
Sun-dried tomatoes, spinach, goat cheese and pesto. Served with home fries.
With bacon, tomato sauce and sauteed vegetables.
Capers, sliced red onion, goat cheese, cherry tomatoes and chili mayo.
2 poached eggs, pesto sauce, vegetables, arugula and toasted walnuts.
Broccoli rabe, zucchini and asparagus. Served with home fries.
Baked with fresh mozzarella, Parmigiano reggiano and spaghetti.
Arugula salad, cherry tomato and shaved Parmesan cheese.
Creamy Parmigiano-Reggiano polenta and grilled vegetables.
Mashed potatoes and grilled vegetables.
Seasonal vegetables and rosemary potatoes.
Wild brown rice, shrimp, mussels, calamari, clams and herbs.
Spinach, panchetta and fontina cheese. Served with home fries.
Canadian bacon, toasted English muffin and hollandaise sauce. Served with home fries.
Sun-dried tomatoes, spinach and goat cheese. Served with home fries.
Spinach, goat cheese, mashed potatoes, and Bellini creamy mushroom sauce.
Broccoli rabe, zucchini and asparagus. Served with home fries.
Arugula, endive, avocado, cherry tomatoes, Parmesan and lemon dressing.
Endive, radicchio, baby spinach and lemon dressing.
Grilled Tuscan kale, radicchio, homemade garlic croutons, white anchovies and Parmesan ribbons.
Red roasted beet, ricotta salata, baby spinach, roasted walnuts and balsamic dressing.
Fresh mozzarella and homemade tomato sauce.
Ricotta, mozzarella and roasted garlic.
Ham, pineapple, bacon, tomato sauce and mozzarella.
Prosciutto di Parma, cherry tomatoes, mozzarella di bufala and arugula.
Zucchini, eggplant, fresh peppers, mozzarella and oregano.
Speck, mushrooms, mozzarella and truffle oil.
Linguini pasta with Alfredo sauce and chicken breast.
Homemade squid ink pasta, clams, mussels, shrimp, calamari and spicy tomato sauce.
Rosemary potatoes.
Penne pasta with spicy tomato sauce.
Rigatoni pasta, white wine, vegetables, tomato sauce and bolognese sauce.
White cannellini beans, elbow pasta, tomatoes and pancetta.
Please call for today's selection.
Onions, pancetta, brussel sprouts, black pepper, Parmigiano Reggiano, and egg yolk.
Creamy tomato vodka sauce and crispy pancetta.
Goat cheese cream sauce.
Smoked ricotta and sage brown butter.
Rustichello d'abruzzo penne and spicy tomato sauce.
Sauteed plump shrimp, white wine, butter and garlic.
Beef, veal, pancetta, currents, pine nuts and tomato sauce.
Homemade squid ink taglierini, clams, mussels, shrimp, calamari, and spicy tomato sauce.
Rustichella d'abbruzzo, rigatoni, veal, beef, white wine, vegetables and tomato.
Fresh Manila clams, garlic, white wine, pepperoncini flakes, Italian parsley, and extra virgin olive oil.
Plum tomatoes, guancialle, pepperoncini flakes, and Pecorino Romano.
Arborio rice, wild mushrooms, black truffles and Parmigiano Reggiano.
Baked with fresh mozzarella and Parmesan Reggiano, served with spaghetti.
with seasonal vegetables and rosemary potatoes.
With sauteed mushrooms and rosemary potatoes.
16 oz. rib steak, truffle butter, rosemary potatoes and broccoli rabe.
Tender breaded eggplant cutlets topped with mozzarella cheese and marinara sauce.
Breast cutlets dredged in light flour and browned in butter, lemon juice, capers and white winge.
Creamy Parmigiano Reggiano polenta and grilled vegetables.
Marinated with citrus and herbs, deboned and served with grilled lemons.
Eggplant caviar, tomato confit, crispy artichoke and aged russo red wine vinaigrette.
Tender chicken breast deeped in flour, egg, lemon and butter, served with spaghetti.
Grilled 8 oz. Angus beef, lettuce, tomatoes, and french fries.
Arugula, shaved Pecorino Romano, aged vincotto, and heirloom cherry tomatoes.
Fresh Mozzarella, Tomato sauce and Basil.
Mozzarella Di Bufala, Tomato Sauce
Ricota Coma Mozzarella, roasted garlic.
With warm bacon vinaigrette.
Roasted red bliss potatoes.
With garlic and chili.
Zucchini, squash, eggplant and asparagus.
Fresh herbs and Parmigiano Reggiano.
Fresh leaf spinach, shaved garlic and extra virgin olive oil.
Beef, veal, pancetta, currants and pignoli nuts.
White cannelini beans, ditalini pasta, fresh vegetables, basil oil and Parmesan.
Please call the restaurant for today's soup selection.
Grilled Tuscan kale, trevisano, homemade garlic croutons, white anchovy and Parmesan ribbons.
Endive, radicchio, baby spinach and lemon dressing.
Red, golden and candy cane beets, ricotta salata cheese, toasted walnuts and balsamic dressing.
Goat cheese cream sauce.
Rustichella d'abbruzzo penne and spicy tomato sauce.
Beef, veal, pancetta, currents, pine nuts and tomato sauce.
Homemade squid ink taglierini, clams, mussels, shrimp, calamari and spicy tomato sauce.
Rustichella d'abbruzzo rigatoni, veal beef, white wine, vegetables and tomato.
Fresh Manila clams, garlic, white wine, pepperoncini flakes, Italian parsley and extra virgin olive oil.
Baked with house-made marinara sauce, fresh mozzarella, parmigiano reggiano, served on a toasted rustic Italian hero.
Baked with house-made marinara sauce, fresh mozzarella, parmigiano reggiano, served on a toasted rustic Italian hero.
Baked with house-made marinara sauce, fresh mozzarella, parmigiano reggiano, served on a toasted rustic Italian hero.
Grilled 8 oz. Angus beef, lettuce, tomatoes and french fries.
Marinated boneless chicken breast, arugula, and tomato salad pecorino tomato balsamic dressing, toasted rustic Italian hero.
Warm bacon vinaigrette.
Roasted red bliss potatoes.
Garlic and chili.
Zucchini, squash, eggplant and asparagus.
Fresh herbs and Parmigiano Reggiano.
Fresh leaf spinach, shaved garlic and extra virgin olive oil.
Beef, veal, pancetta, currants and pignoli nuts.
Authentic Italian recipe served with chocolate-espresso sauce.
Mascarpone, banana and Nutella.
Macerated berries, Chianti and star anise syrup.
Vahlrona chocolate and cappuccino gelato.
Fresh plum tomato sauce, basil, homemade pasta
Chicken filet, lemon juice, butter, capers, spaghetti
Creamy tomato, vodka sauce, crispy pancetta
Creamy parmesan cheese sauce, chicken fillet, spaghetti
Sicilian meatballs, plum tomato sauce
Chicken cutlets, wild mushrooms, marsala sauce
Must be 21 to purchase.