Taan Thai

Vegetables and bean thread noodle, deep fried and served with plum sauce.

Deep fried tofu served with sweet chili sauce.

Crispy crab cake patties served with sweet chili sauce.

Puff pastry stuffed with potato, ground chicken, onion and curry powder.

Fish cakes with curry paste, lime leaves and Thai spice.

Marinated chicken with Thai herbs, served with peanut sauce.

Marinated beef with Thai herbs, served with peanut sauce.

Steamed pork dumpling served with sweet soy sauce.

Steamed shrimp dumpling served with sweet soy sauce.

Steamed chicken dumpling served with sweet soy sauce.

Steamed vegetable dumpling served with sweet soy sauce.

Crispy spare ribs with garlic and pepper.

Deep fried calamari served with sweet chili sauce.

Tom yum koong. Lemongrass, lime leaves, mushrooms, chili and lime juice.

Tom yum kai. Lemongrass, lime leaves, mushrooms, chili and lime juice.

Tom kha koong. Coconut milk, galanga, lime leaves and lime juice.

Tom kha kai. Coconut milk, galanga, lime leaves and lime juice.

Vegetable broth, soft tofu, napa cabbage and scallions.

Chicken broth, yellow noodles, chicken and scallions.

Lettuce, tomato, cucumber, bean curd, bean sprouts and peanut dressing.

Som tum. Green papaya with crushed peanuts, tomato, green bean, chili and lime juice.

Grilled chicken breast with mixed baby greens and ginger dressing.

Grilled sliced steak, lime juice, onion, scallion, cucumber and Thai herbs.

Laab moo. Onion, scallion, ground toasted rice, lime juice and Thai herbs.

Laab kai. Onion, scallion, ground toasted rice, lime juice and Thai herbs.

Grilled jumbo shrimp with sliced lemongrass, lime leaves, mint leaves and lime juice.

Sliced boneless BBQ duck with soy sauce, onion, scallion, pineapple and Thai herbs.

Sauteed rice stick noodle with egg, bean curd, scallion, bean sprouts and crushed peanut.

Stir fried flat noodle with broccoli and dark soy sauce.

Stir fried flat noodle with basil leaves, onion and chili pepper.

Stir fried flat noodle with green curry, egg, basil leaves, onion and chili pepper.

Red curry and coconut milk with bamboo shoots, basil leaves, bell pepper and Thai spice.

Green curry and coconut milk with bamboo shoots, basil leaves, bell pepper and Thai spice.

Sweet red curry with potatoes, yellow onion and peanut.

Thick red curry with onion, red pepper and Thai spice.

With onion, scallion, carrot and cashew nuts

With onion, scallion, carrot and ginger.

With tomato, pineapple, cucumber and onion in sweet and sour sauce.

With garlic, black pepper and vegetables.

With Thai herbs and red hot chili sauce.

With basil leaves, onion and hot chili pepper.

With green beans, chili and red curry paste.

Chicken, shrimp, beef and calamari sauteed with mixed vegetables and Thai oyster sauce.

Served with steamed vegetables.

Served with steamed vegetables.

Crispy duck with sweet and sour tamarind sauce.

Sauteed roast duck with basil leaves, onion and chili pepper.

Roasted Long Island duck with steamed vegetables, topped with apple honey sauce.

Mixed seafood sauteed with chili paste and Thai herbs.

Mixed seafood in special blend curry sauce.

Sauteed jasmine rice with egg, tomato, scallion and onion.

Sauteed jasmine rice with basil leaves, onion and fresh chili pepper.

Sauteed jasmine rice with green curry, chili pepper and bamboo shoots.

Jasmine rice, egg, pineapple, onion, scallion, cashew nuts, shrimp and chicken.

Spicy Basil Noodle