Heart of India

Served with basmati rice, nan bread, cucumber, raita or mango chutney.

A mix of crispy fritters made from cauliflower, potatoes, banana and vegetable samosas deeply fried and served with mint and tamarind sauce.

Banana battered with chick peas flour.

Vegetables in a delicately spiced batter and golden fried.

Crispy fried patties stuffed with potatoes, green peas, herbs and fresh spice.

Cottage cheese sauteed in onion, bell pepper and mint sauce, rolled in a thin whole wheat bread.

Sauteed chickpeas with deep fried puffy bread.

Deep fried puffy bread stuffed with American cheese.

Crisp baby spinach, sweet yogurt and date tamarind chutney.

Thin crispy lentil wafer.

A selection of chicken tikka, chicken mala kabab, chicken reshmi kabab, lamb shik kebab and tandoori shrimp.

Boneless chicken tikka cut into small pieces and mixed with red onion, green chili, lemon juice and chat masala with tamarind sauce.

Charcoal baked chicken sauteed in onion and bell pepper with mint sauce and rolled in a thin whole wheat bread.

Sauteed chicken liver with deep fried puffy bread.

Crispy fried patties stuffed with inced lamb.

Medium tails attached shrimps marinated with Indian spices and dipped in egg flour and bread crumbs.

Tandoori shrimp sauteed with tomatoes, garlic, onion, bell pepper and mustard sauce and flavored with Indian curry leaves.

Sauteed shrimp with deep fried puffy bread.

Triangle pastry stuffed with crab meat.

Traditional Indian soup made with lentil.

Sauteed shrimp seasoned in shrimp broth.

Boneless chicken with chopped carrot, celery and fresh baby corn in clear chicken broth.

Traditional Indian soup with coconut milk.

Chicken tikka mixed with garden fresh salad

Chicken malai kabab mixed with garden fresh salad.

Fresh lettuce, tomatoes, cucumber, onion and lemon.

Pre-selected combination of charcoal grilled tandoori chicken, chicken tikka, lamb boti kebab, lamb sheek kebab and tandoori shrimp. Served with pilaf rice and dal lentils.

Chicken breast and thigh marinated in yogurt, ginger, garlic and uniquely flavored with mild spicy cooked in a clay oven. Served with pilaf rice and dal lentils.

Boneless tender chicken marinated in yogurt, freshly ground spices and baked in a clay oven. Served with pilaf rice and dal lentils.

Hand chopped chicken keema marinated with ginger, garlic, onion, herbs and spices roasted in a oven. Served with pilaf rice and dal lentils.

Chicken breast chunks marinated with fresh herbs and sour cream and cooked in a tandoori oven. Served with pilaf rice and dal lentils.

Soft juicy lamb cube marinated in yogurt, ginger, herbs and spices and cooked in an Indian tandoori oven. Served with pilaf rice and dal lentils.

Tender lamb chop marinated with ginger, garlic, black pepper, herbs and spices and cooked in a clay oven. Served with pilaf rice and dal lentils.

Hand chopped lamb keema seasoned with herbs and spices and cooked in an Indian tandoori oven. Served with pilaf rice and dal lentils.

Jumbo shrimp seasoned in fresh herbs and spices, a touch of lemon, garlic sauce and cooked in a clay oven. Served with pilaf rice and dal lentils.

Filet of salmon fish marinated in yogurt, herbs and spices and baked in a clay oven. Served with lemon garlic sauce. Served with pilaf rice and dal lentils.

Whole fresh red snapper seasoned with fresh herbs, yogurt and spices roasted in a clay oven. Served with pilaf rice and dal lentils.

Fresh lobster seasoned with herbs and spices and roasted in a clay oven and served with lemon garlic sauce. Served with pilaf rice and dal lentils.

Cooked in tomatoes fenugreek sauce with Indian spices and fished with a touch of cream.

Cooked in almond cream tomato sauce.

Chicken cooked with roasted spices, tomato, red chili and herbs.

Chicken with coconut, raisins, almonds, cream and sweet sauce.

Cooked with chopped onion, tomatoes, green peppers and green chili.

Served with kashmiri chili, onion and spiced potatoes.

Cooked with spinach in a spiced flavored sauce.

Cooked with mushrooms in a spiced flavored sauce.

Onions, tomatoes, green peppers in a spiced flavored thick sauce.

Chicken sauteed with mastered seeds, ginger and red chili cooked with coconut curry sauce.

Charcoal baked in a tomato based cream sauce. Served with pilaf rice and dal lentils.

Served with coconuts, raisins, almonds and sweet sauce. Served with pilaf rice and dal lentils.

Cooked with fried onion, tomatoes, garam masala and chili. Served with pilaf rice and dal lentils.

Kashmiri chili, onion and spiced potatoes. Served with pilaf rice and dal lentils.

Served with pilaf rice and dal lentils.

Cooked with spinach in a spiced flavored sauce. Served with pilaf rice and dal lentils.

Cooked with mushrooms in a spiced flavored sauce. Served with pilaf rice and dal lentils.

Boneless lamb sauteed with mustard dried red chilies and ginger and cooked with coconut gravy. Served with pilaf rice and dal lentils.

An extra ordinary lamb dish from Rajasthan. Served with pilaf rice and dal lentils.

Tandoori lamb cooked with herbs. Served with pilaf rice and dal lentils.

Tandoori shrimp baked in a tomato based cream sauce. Served with pilaf rice and dal lentils.

Shrimp cooked with coconuts, yogurt and bay leaves. Served with pilaf rice and dal lentils.

Kashmiri chili, onion, and spiced potatoes. Served with pilaf rice and dal lentils.

Cooked in a sauce with spinach, cumin, herbs and spices. Served with pilaf rice and dal lentils.

Coconut, raisins, almonds, cream and sweet sauce. Served with pilaf rice and dal lentils.

Jumbo tiger shrimp, ginger, garlic, onion and tomato sauce. Served with pilaf rice and dal lentils.

Salmon fish cooked with kashmiri chili, garlic, tamarind and coconuts. Served with pilaf rice and dal lentils.

Cooked with lightly spiced sauce. Served with pilaf rice and dal lentils.

Cooked with spinach in a spiced flavored sauce. Served with pilaf rice and dal lentils.

Cooked with mushrooms in a spiced flavored sauce. Served with pilaf rice and dal lentils.

Lobster cooked with lightly spiced sauce. Served with pilaf rice and dal lentils.

Lobster cooked with lentil. Served with pilaf rice and dal lentils.

Cottage cheese cooked in a tomato based sauce. Served with pilaf rice and dal lentils.

Cooked in almond creamy tomato sauce. Served with pilaf rice and dal lentils.

Cottage cheese with green peas cooked in a creamy sauce. Served with pilaf rice and dal lentils.

Cottage cheese cooked with spinach. Served with pilaf rice and dal lentils.

Vegetable dumplings cooked in a cashew cream sauce. Served with pilaf rice and dal lentils.

Potatoes, cauliflower, cumin, ginger, onion and tomato. Served with pilaf rice and dal lentils.

Fresh vegetables cooked in a special flavored sauce. Served with pilaf rice and dal lentils.

Vegetable cooked with onion, green pepper and tomatoes in a thick mild sauce. Served with pilaf rice and dal lentils.

Coconut, raisins, almonds, cream and sweet sauce. Served with pilaf rice and dal lentils.

Kashmiri chili, onion and spiced potatoes. Served with pilaf rice and dal lentils.

Smoked eggplant, ginger, green chilies. Served with pilaf rice and dal lentils.

Cooked with potatoes in spiced flavored sauce. Served with pilaf rice and dal lentils.

Black lentil, red kidney beans, tomato, garlic and fenugreek. Served with pilaf rice and dal lentils.

Chickpeas cooked with onion and garlic in a special flavored sauce. Served with pilaf rice and dal lentils.

Lentil cooked with chefs special recipe tarka with fresh onion, garlic, ginger and corianders. Served with pilaf rice and dal lentils.

Lentil and rice flour crepe stuffed with potato masala. Served with samber and coconut chutney.

Masala dosa with touch of our special hot chili chutney. Served with samber and coconut chutney.

Lentil and rice flour crepe stuffed with fresh mushrooms. Served with samber and coconut chutney.

Lentil and rice flour crepe stuffed with fresh cottage cheese. Served with samber and coconut chutney.

Lentil and rice flour crepe stuffed with cube of chicken. Served with samber and coconut chutney.

Lentil and rice flour crepe stuffed with slices of lamb. Served with samber and coconut chutney.

Long grain basmati rice cooked with chicken tikka and saffron sprinkled with raisin and nuts.

Long grain basmati rice flavored with saffron and cooked in a delicate blend of exotic spices and herbs.

Long grain basmati rice flavored with saffron and cooked with lamb.

Long grain basmati rice flavored with shrimp and saffron.

Long grain basmati rice cooked with fresh vegetable and saffron sprinkled with raisin.

Grilled cottage cheese cooked with long grain basmati rice.

Long grain basmati rice cooked with fresh green peas.

Long grain basmati rice cooked with lemon, cashew nuts and curry leaves.

Japanese style stir-fried noodles with crispy vegetable.

Chicken tikka cooked with Japanese style noodles in crispy vegetable.

Japanese noodles cooked with jumbo tiger shrimp.

Tender cube of lamb cooked with stir-fried noodles.

Light leavened bread baked in a clay oven.

Whole wheat bread.

Leavened flour bread stuffed with spiced onion.

Leavened flour bread topped with roasted garlic and cilantro.

Whole wheat folded multi-layered bread for extra softness.

Stuffed with cheese and cooked in a clay oven.

Tandoor chicken tikka stuffed in naan.

Stuffed with spiced potatoes.

Stuffed with raisin, coconut and nuts.

Soft fluffy bread.

Choice of three different breads.

Fresh yogurt with cucumber.

Sweet mango with chef's recipe.

Spicy mango with chef's recipe.

Fresh lemon with Indian spices.

Mix of mango, carrot, garlic and lemon in olive oil, marinated with chef's special recipe.

Indian sweet cottage cheese in sweet reduced milk.

Deep fried wheat and milk ball soaked in sugar syrup.

Flavored rice cooked in milk with pistachio and almond.