Gigi Cafe

Strawberries, vanilla protein and fat-free milk. Made with the freshest blends of fresh fruit. 99% fat-free.

Strawberries, banana and peanut butter. Made with the freshest blends of fresh fruit. 99% fat-free.

Mixed berries, organic green tea and banana. Made with the freshest blends of fresh fruit. 99% fat-free.

Fat-fat yogurt, mixed berries and banana. Made with the freshest blends of fresh fruit. 99% fat-free.

Fresh kale, cucumber, spinach and strawberries. Made with the freshest blends of fresh fruit. 99% fat-free.

Fresh mango, sliced orange and carrots. Made with the freshest blends of fresh fruit. 99% fat-free.

Made with the freshest blends of fresh fruit. 99% fat-free.

Made with the freshest blends of fresh fruit. 99% fat-free.

Fresh peaches, banana and mixed berries. Made with the freshest blends of fresh fruit. 99% fat-free.

Strawberries, blueberries and raspberries. Made with the freshest blends of fresh fruit. 99% fat-free.

Mango, pineapple and fresh orange. Made with the freshest blends of fresh fruit. 99% fat-free.

Fresh mango, banana and strawberries. Made with the freshest blends of fresh fruit. 99% fat-free.

Natural peanut butter, berries and almond milk. Made with the freshest blends of fresh fruit. 99% fat-free.

Coconut, pineapple and banana. Made with the freshest blends of fresh fruit. 99% fat-free.

Prepared with finely ground dark roasted coffee.

Topped with delicious honey granola & seasonal berries.

Quinoa, walnuts, toasted almonds and sun-dried cranberries.

Hot oatmeal served with your choice of three complimentary toppings.

Served with potatoes and toast.

Served with home fries and toast. With choice of protein, cheese & toss-ins.

Please call the restaurant for soup of the day.

Please call the restaurant for soup of the day.

Organic house blend, healthy red quinoa, grape tomatoes, fresh peppers, Persian cucumbers, red onions, shredded carrots, Kalamata olives, alfalfa sprouts and low-fat balsamic vinaigrette. Vegan. Gluten-free.

Italian blend greens, fresh Buffalo mozzarella, candied walnuts, baby spinach, grape tomatoes, Kalamata olives, ripe avocado, fresh basil and extra virgin olive oil and aged balsamic vinegar. Vegan. Gluten-free.

Grilled jumbo shrimp, baby spinach, arugula, red quinoa, peas, edamame, organic boiled eggs, grape tomatoes and lemon with chipotle vinaigrette dressing. Seafood Vegan. Gluten-free.

Grilled breast of chicken, shaved Romano cheese, cherry tomatoes and croutons over romaine hearts with homemade Romano Caesar dressing.

Baked mild buffalo-style breast of chicken, shredded cheese, tri-color tortilla, grilled corn, red beans, ripe avocado and bell peppers over organic mesclun with chipotle-lime vinaigrette. Gluten-free.

Grilled breast of chicken seasoned with oregano, feta cheese, cucumbers, bell peppers, cherry tomatoes, Kalamata olives and red onions over crisp romaine with olive oil and red wine vinegar. Gluten-free.

Mesclun, arugula, avocado, cucumbers, alfalfa sprouts, edamame, crunchy noodles, fresh lemon and organic sesame-ginger vinaigrette. Seafood vegan.

Grilled breast of chicken, sun-dried cranberries, crumbled blue cheese, honey roasted walnuts and grapes over organic mesclun with blueberry and pomegranate vinaigrette. Gluten-free.

Vegan.

Vegan.

Seafood vegan.

Vegan. With pomegranate.

Vegan.

Vegetarian.

Brie cheese, plum tomatoes, lettuce and honey mustard on pretzel baguette.

White cheddar, shaved red onions, watercress and horseradish herb spread on pumpernickel.

Sliced fresh Roma tomatoes and shredded lettuce on sliced multi-grain.

Tuna salad, lettuce and light mayo on 7-grain. Seafood vegan.

Cranberry spread, mixed greens, roasted peppers and cheddar cheese on pumpernickel.

Muenster cheese, arugula, shaved red onions, tomatoes and dijonnaise dressing on crusty ciabatta.

Avocado, tomatoes and organic mesclun with balsamic spread on ciabatta hero.

Roma tomatoes, organic baby greens, sprouts & thinly sliced cucumber on whole grain bread. Vegan.

Avocado, kalamata olives, roasted tomatoes, fresh basil, organic arugula, Mediterranean seasoning on olive bread. Vegan.

Chive cream cheese, smoked salmon and cucumber on Russian black bread.

Grilled breast of chicken, fresh mozzarella cheese, Roma tomatoes and basil pesto sauce on an Italian pocket.

Mexican style grilled chicken, white cheddar cheese, roasted peppers and onions, avocado and chipotle spread.

Our white tuna salad, Gruyere cheese, sliced plum whole tomatoes and mayo on ciabatta bread.

Smoked turkey, pepper Jack cheese, pico de gallo and southwestern chipotle spread on whole 7-grain hero pocket.

Roast beef, pepper jack cheese, sauteed mushrooms, roasted peppers and onions with light mayo on onion brioche hero.

Rosemary lime chicken, guacamole, queso fresco and chimichurri sauce on semolina roll.

Fresh mozzarella, ripe Roma tomatoes, fresh basil and sun-dried tomato pesto spread in an Italian rosemary focaccia. Vegetarian.

Lettuce, tomatoes, Swiss cheese and dijon mustard on tomato cheese focaccia bread.

Fresh mozzarella, roasted peppers, roasted corn, carrots and Old Bay mayo on brioche hero. Seafood vegan.

Fresh mozzarella, shaved romano and marinara basil sauce on semolina pocket.

Truffled mushrooms, fresh tomatoes, baby spinach and fresh ricotta cheese on homemade bread. Vegetarian.

Free-range grilled chicken, ripe avocado, roasted peppers, lettuce, tomatoes and low-fat ranch dressing.

Crispy chicken breast, avocado, tomatoes, arugula and chipotle aioli spread.

With red peppers, organic baby spinach, garbanzo beans, sliced cucumber, carrots, shredded beets and Roma tomato. Vegan.

Grilled herb breast of chicken, roasted peppers, romaine lettuce, shaved Romano cheese and Caesar dressing.

With unlimited toss-ins.