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  • Bistecca Fiorentina

Bistecca Fiorentina

(212) 258-3232

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  • 317 W 46th St, New York, NY 10036
  • Restaurant website
  • Italian ,  Steak
  • $$$$$
  • Bistecca Fiorentina

  • (212) 258-3232
  • Menu
  • Antipasti
    • Mussels Marinara $10.50

      prince edward island mussels

    • Trippa Alla Toscana $11.00

      tripe tuscan style

    • Funghi Alla Griglia $10.50

      grilled portobello mushrooms

    • Clams On The Half Shell $10.50

      little neck clams

    • Jumbo Shrimp Cocktail $14.50

    • Prosciutto And Melon $11.50

    • Antipasto Prosciutto $10.50

      sopressata, coppa & bresaola e porchetta

    • Calamari Fritti $11.50

      fried calamari

    • Clams Oreganata $10.75

      baked clams

    • Clams Casino $10.75

  • Zuppe $9.75
    • Ribollita

      minestrone

    • Pasta Fagioli

    • Pasta Ceci

      chick pea soup

    • Zuppa Di Cipolla Alla Toscana

      tuscan onion soup

  • Insalate
    • Caesar Salad $7.50

    • Sliced Tomato And Onions $7.50

    • Insalata Mista $6.50

    • Pimento Anchovies $8.50

    • Rugola Radicchio $7.00

    • Hearts Of Lettuce $9.50

      with gorgonzola

    • String Bean Salad $6.00

  • Pasta
    • Tortelli Ai Funghi $21.50

      ravioli with mushrooms

    • Papardelle Con Coniglio $24.00

      pappardelle with rabbit sauce

    • Linguine Alla Vongole $21.50

      linguine with clam sauce

    • Spaghetti Bolognese $21.50

    • Spaghetti Marinara $19.50

    • Lasagna Alla Bolognese $21.50

  • House Specialty
    • Bistecca Fiorentina Con L' Osso $39.50+

      aged angus porterhouse steak, brushed with tuscan olive oil, garlic and rosemary, broiled over aromatic wood

  • Carne
    • Grigliata Mista (Scottiglia) $34.00

      for two minimum an assortment of grilled lamb, filet mignon, pork chop, sausage and chicken

    • Filet Mignon $38.00

    • Aged New York Strip $36.00

    • Aged Rib Eye Steak $36.00

    • Rack Of Lamb $34.00

    • Domestic Rack Of Lamb $72.00

    • Broiled Veal Chop $34.00

    • Veal Marsala $24.75

    • Veal Milanese $24.75

    • Veal Parmigiana $24.75

    • Veal Piccata $24.75

    • Chicken Scarpariello $23.75

      with sausage

    • Pollo Francese $23.75

    • Pollo Romana Con Carciofi $23.75

      chicken with artichokes

  • Pesce
    All Fish Can Be Served Broiled With Oil, Garlic, Lemon, And Herb On The Side.
    • Crab Cakes $34.00

    • Salmon $32.00

    • Sword Fish $34.00

    • Branzino $36.00

    • Striped Bass $34.00

  • Contorni
    • Funghi Saute $9.50

      sauteed mushrooms

    • Fagioli All'Uceletto $9.50

      baked cannellini beans with sage

    • Carciofi Fritti $9.75

      fried artichokes

    • Broccoli Garlic And Oil $9.00

    • String Beans Garlic And Oil $9.75

    • Mashed Potatoes $8.50

    • Spinach Saute Garlic And Oil $9.50

    • Creamed Spinach $9.50

    • Fried Potatoes $6.00

    • Fried Onions $6.00

    • Baked Potato $6.00

    • Asparagus Gratinee $10.75

    • Mashed Potatoes $8.50

  • Dolci
    • Zuccotto $7.50

    • Fruit Tart $6.50

    • Dolci Cioccolato $6.50

    • Tiramisu $6.50

    • Cheese Cake $6.50

    • Zuppa Inglese $7.00

    • Biscotti Di Prato Con Vino Santo $9.50

  • Pre Theatre Menu
    • Polenta Al Gorgonzola

      roasted polenta with gorgonzola cheese

    • Mozzarella Caprese

      fresh sliced mozzarella and vine ripped tomatoes with basil and extra virgin olive oil

    • Zuppa Di Cipolla

      tuscan onion soup

    • Bresaola Della Valtellina

      cured beef topped with shaved parmesan cheese

    • Insalata Mista

      mixed green salad

    • Pate Di Fagiano Con Olive

      pheasant pate with olives.

  • Pre Theatre Menu
    Choice Of:
    • Farfalle Al Salmone E Asparagi $23.75

      bow tie pasta with salmon and asparagus in a creamy tomato sauce

    • Risotto Con Salsa Di Anatra E Funghi $22.00

      italian arborio rice with porcini mushrooms and duck

    • Penne Alla Amatriciana $21.00

      penne with fresh tomato, onion and pancetta

    • Scaloppine Di Vitello Con Punte Di Asparagi Gratinati $27.50

      thin veal medallions with asparagus and parmesan cheese

    • Scaloppine Di Vitello Con Funghi E Prosciutto $24.00

      thin veal medallions with mushrooms and prosciutto in a wine sauce

    • Petti Di Pollo Con Scampi $24.50

      breast of chicken with shrimps in a wine velvet sauce

    • Pollo Alla Toscana $22.00

      strips of boneless breast of chicken sautéed with onions, garlic and vinegar topped with black olives

    • Medalioni Di Manzo $28.50

      medallions of beef filet mignon in a balsamic vinegar sauce

    • Torta Almandine $26.50

      filet of brook trout in a lemon sauce with toasted almonds

  • Pre Theatre Menu
    • Dolci

      choice of dessert assortment

  • Pre Theater Luncheon Special
    • Salad Or Soup

  • Pre Theater Luncheon Special
    • Fettuccine Verde Putanesca $18.75

    • Sun Dried Tomato Ravioli $19.75

      lite tomato sauce

    • Pollo Con Asparagi $20.75

      breast of chicken with asparagus a gratin with parmesan cheese

    • Veal Bolognese $21.75

      medallion of veal topped with prosciutto and fontina cheese

    • Veal Picatta $20.75

      veal medallion with lemon sauce

    • Fillet Of Red Snapper Marechiaro $22.75

      lite tomato and wine sauce with clams and mussels

  • Pre Theater Luncheon Special
    • Coffee Or Tea

  • Red
    • Merlot Del Veneto $7.50

      indicatione geografico tipica

    • Cabernet Sauvignon $8.75

      r.h.phillips barrel cuvee esparto, california

    • Chianti D.O.C.G. Italia $8.75

  • White
    • Sauvignon Blanc $7.50

      california

    • Pinot Grigio Del Veneto $7.50

      indicatione geographico tipica

    • Chardonnay $9.50

      r.h. phillips barell cuvee esparto, california

    • White Zinfandel $8.50

  • Sparkling
    • Moscato Dolce $10.50

      sweet, lightly sparkling white

    • Prosecco Brut Di Mezza Corona $12.50

      dry, lightly sparkling white

Menu for Bistecca Fiorentina provided by Allmenus.com

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