Bangkok Bistro

Fried tilapia fish fillet with sweet chili sauce served with yellow curry fried rice. Comes with one appetizer.

Grilled marinated chicken breast with sweet chili sauce served with yellow curry fried rice. Comes with one appetizer.

Shrimp, squid and mussels sauteed with celery, onion, scallions, carrot and mushroom in chili paste sauce. Comes with one appetizer.

Sauteed beef in sesame sauce with baby bok choy. Comes with one appetizer.

Sauteed sliced pork with fresh lemongrass, napa cabbage, scallions, onion, baby corn and cashew nut. Comes with one appetizer.

Sauteed flat noodle with shrimp, egg, scallions, onion, chili, broccoli and javin curry powder. Comes with one appetizer.

Sauteed sliced beef with bell pepper, onion, scallions, carrots and black pepper. Comes with one appetizer.

Roasted duck, Chinese broccoli, bean sprout and steamed thin rice noodles in clear chicken soy sauce broth. Comes with one appetizer.

Shrimp, squid and mussels, onions, bell pepper, mushroom, carrots, bean sprout and steamed thin rice noodle in spicy chicken broth with lime juice. Comes with one appetizer.

Thin rice noodle with sauteed egg, dried tofu, turnips, scallions, bean sprouts, and peanuts. Comes with one appetizer.

Flat noodle with onions, bell peppers, egg, basil and chili. Comes with one appetizer.

Flat noodle with Chinese broccoli, egg and soy sauce. Comes with one appetizer.

Onions, scallions, egg and Thai soy sauce. Comes with one appetizer.

Bell peppers, basil, egg, onion and chili. Comes with one appetizer.

Pineapples, cashew nuts, raisins, tomatoes, onion, scallion and egg. Comes with one appetizer.

Coconut milk, red curry, bamboo shoot, basil, bell pepper and string beans. Comes with one appetizer.

Brown curry, onion, peanut and potatoes. Comes with one appetizer.

Coconut milk, green curry, eggplant, bamboo shoots, bell pepper, basil. Comes with one appetizer.

Sauteed with red curry paste, bell peppers, bamboo shoots, string bean and basil. Comes with one appetizer. Comes with one appetizer.

Sauteed with onions, bell peppers, string bean, chili and basil. Comes with one appetizer. Comes with one appetizer.

Creamy blend of coconut milk and peanut sauce served with mixed vegetables. Comes with one appetizer. Comes with one appetizer.

Sauteed with ginger, scallions, onions, bell pepper, baby corn and mushrooms. Comes with one appetizer. Comes with one appetizer.

Sauteed with garlic, black pepper, mixed vegetable and peas. Comes with one appetizer. Comes with one appetizer.

Sauteed with cashew nuts, onions, scallions, celery, bell peppers, baby corn and carrots. Comes with one appetizer. Comes with one appetizer.

Steamed healthy soy beans.

Lettuce, carrot, basil, mints and tofu with tamarind hoisin sauce.

Clear noodle, taro and vegetables wrapped in a delicate egg roll skin. Deep fried served with tangy plum sauce. Includes four.

Glass noodle, cabbage, peanuts, sweet radish, tamarind with Sriracha cream sauce. Three pieces

Fried tofu stuffed with cucumber, carrot, red onions with peanut sauce.

Roti bread pan-fried with spicy curry dips.

Fried chive pocket pancake with sweet soy sauce.

With sesame soy vinaigrette dips. Four pieces.

Blend of shrimp, chicken, herbs and water chestnuts in a tender pastry shell with sesame soy vinaigrette dips. Four pieces.

Minced shrimp and chicken with sweet and chili sauce. Four pieces.

Crispy golden fried calamari with spicy plum dip.

Whole shrimp grilled on charcoal and mini salad with peanut sauce.

Marinated whole shrimp wrapped in pastry shell deep-fried with plum sauce.

Grilled marinated skewers with peanut dipping sauce.

Golden shrimp with caramelized walnut and spicy mayo sauce.

Golden fried shrimp dipped in batter and coconut flakes with sweet and chili sauce.

Steamed mussel in shot glasses, Thai herbs with spicy lime juice sauce. You can create your own bite.

Steamed dumplings, steamed vegetable dumplings, crispy shrimp roll, Pad Thai spring roll and salad with miso ginger dressing.

Thai soup with a blend of lemongrass, shrimp and mushrooms in a spicy shrimp broth.

A mild soup based in coconut milk with chicken, lime juice, galangal, scallion and mushrooms.

Clear noodle with napa cabbage, scallion and tofu in a mild soup.

Garden fresh greens, cucumbers, tomatoes and fried tofu with light peanut dressing.

Garden fresh greens, cucumbers and tomatoes with homemade miso ginger dressing.

Green papaya mixed with tomatoes, string beans, peanuts, chopped garlic, lime juice and chili.

Spicy crispy duck tossed with lime juice, apple slices, tomatoes, red onion, scallion, peanut, pineapple, chili and shrimp paste.

Steamed glass noodle and mixed seafood tossed with chili, scallions, onions, lime juice, tomatoes and chili paste.

Grilled beef tossed with chili, red onions, cucumber, tomatoes and sprinkled with fish sauce, shrimp paste, scallion and lime juice.

Mango, avocado, onion, scallion and cherry tomato with lime dressing.

Grilled shrimp, fresh mango, red onion, scallion, chili, lime juice and fish sauce.

Flat noodles, shrimp, calamari and mussel topped with Thai style gravy brown sauce.

Egg noodles, roasted pork, lump crabmeat, baby bok choy and scallion.

Thin rice noodles, roasted pork, long bean, bean sprout, peanut, lime juice, pork broth. Hot and spicy.

Vermicelli, braised beef, Chinese broccoli, Asian celery, bean sprout, galangal pandan broth.

Thin rice noodle, braised duck meat, bean sprout, Asian celery, five spices soy broth.

Glass noodle, shrimp, calamari, bean sprout, onion, bell pepper, mushroom, carrot and spicy tom-yum broth.

Thin rice noodle, braised chicken, peanut, potato, onion, carrot and massaman curry.

Sauteed eggplant, fried tofu, basil, bell pepper and chili in basil sauce. Served with steamed jasmine rice.

Sauteed with fresh garlic in soy sauce. Served with steamed jasmine rice.

Fried tofu, string bean, carrot in chef?s special sauce. Served with steamed jasmine rice.

Steamed mixed vegetables and tofu with peanut sauce. Served with steamed jasmine rice.

Crispy vegetarian duck, basil, bell pepper and chili in basil sauce. Served with steamed jasmine rice.

Vegetarian duck, tofu, bean sprout and scallion in brown sauce. Served with steamed jasmine rice.

Vegetarian duck, string bean and carrot in red curry paste. Served with steamed jasmine rice.

Fried tofu topped with peanut sauce and on bed of steamed mix vegetables. Served with steamed jasmine rice.

Flat noodles, tofu, radish, scallion, bean sprout and sesame oil.

Brown rice with tofu and green vegetable.

Basil leaves, onion, egg and chili.

Onions, scallions, egg and Thai soy sauce.

Pineapples, cashew nuts, raisins, tomatoes, onion, scallion and egg.

Red curry paste, basil leaves, broccoli, carrots, bell pepper, string bean and egg.

Sauteed rice with crabmeat, eggs, onions, scallion with lime juice.

Sauteed thin rice noodles with peanut, bean sprouts, scallion and egg.

Sauteed flat noodles with basil, onions, bell peppers, carrot, egg and chili.

Sauteed flat noodles with basil, onions, bell peppers, carrot, egg and chili.

Sauteed glass noodles with egg, onions, scallions, carrots and napa in brown sauce.

Sauteed with red curry paste, bell peppers, bamboo shoots, string bean and basil. Served with jasmine rice.

Sauteed with onions, bell peppers, chili, string bean and basil. Served with jasmine rice.

Creamy blend of coconut and peanut sauce served with mixed vegetables. Served with jasmine rice.

Sauteed with ginger, scallions, onions, bell pepper, baby corn and mushrooms. Served with jasmine rice.

Sauteed with lemongrass, garlic, tamarind, chili and mixed vegetable. Served with jasmine rice.

Sauteed with garlic, black pepper, onion and napa. Served with jasmine rice.

Sauteed with cashew nuts, onion, scallions, celery, bell peppers, baby corn and carrots. Served with jasmine rice.

Red curry paste with bamboo shoot, basil, bell pepper, string bean and carrot in coconut milk. Served with jasmine rice.

Green curry paste with bamboo shoot, basil, bell pepper, eggplant, string bean and carrot in coconut milk. Served with jasmine rice.

Sweet curry paste with potato, peanut, onion, and fried shallot in coconut milk. Served with jasmine rice.

Red curry paste with crispy long island duck, avocado, basil, carrot, napa, string bean, bell pepper, bamboo shoot, broccoli and eggplant in coconut milk. Served with jasmine rice.

Grilled marinated pork chop with garlic, Thai pepper, three flavors sauce and stir-fried mix vegetable.

Grilled marinated half chicken with three flavors sauce and stir-fried mix vegetables.

Grilled marinated chicken with Thai herbs, garlic and spiced along with papaya salad and sticky rice.

Grilled marinated chicken topped with peanut sauce. Served with steamed broccoli, carrot and curry rice.

Crispy pork belly with chinese broccoli and special brown sauce.

Crispy Long Island duck with pineapple, cashew nut and special honey sauce.

Fried crispy duck with homemade tamarind sauce.

Crispy duck smothered with a spicy Thai chili sauce mixed with bell peppers, oyster sauce and onions.

Crispy duck with Thai spice, chili, basil, bamboo shoot, bell pepper and string beans.

Sauteed with bell peppers, onion, lemongrass, kaffir leaves, galangal and fresh pepper.

Mixed seafood sauteed with bell peppers, onion, lemongrass, kaffir leaves, galangal and fresh pepper.

Broiled salmon topped with garlic sauce and Thai herbs. With steamed vegetable.

Our classic pad Thai with jumbo shrimp, squid, mussel and scallop.

Crispy whole red snapper topped with spicy avocado mango salad.

Crispy whole red snapper topped with chef's special sweet and chili sauce and steamed mixed vegetables.

With sesame honey sauce.

With sesame honey sauce.

With chocolate raspberry.

With coconut.

With green tea ice cream.