Sweet whipped butter and preserves.

Low fat yogurt and fruit.

Raisins, brown sugar or honey.

Served with choice of egg preparation.

Lox, eggs and onions.

Crumbled feta, roasted tomato and wilted spinach.

Sauteed spinach and whole wheat toast.

Vermont aged white cheddar, asparagus and chives.

Banana, strawberry and chocolate chip.

Homemade scalag .

Seasonal soup offered daily.

Fresh mozzarella, plum tomato, and basil.

Hand-breaded eggplant, ricotta, spinach, mozzarella, and homemade tomato sauce.

Chili apricot dipping sauce.

Hearts of romaine, shaved Parmesan, creamy Caesar and Parmesan toast.

Baby spinach, fennel, feta, and shallot vinaigrette.

Mesclun, frisee, strawberries, radish, sliced almonds, strawberry vinaigrette.

Fresh mozzarella, tomato, arugula, and basil vinaigrette.

Roasted sweet potatoes, diced apples, toasted pepitas, cider vinaigrette.

Hearts of Romaine, shaved Parmesan, creamy Caesar and Parmesan toast.

Seared Ahi tuna, egg mimosa, fingerling potato, haricot vert, olives and field greens with a basil vinaigrette.

Poached salmon, egg mimosa, avocado, roasted beets, tomatoes, cucumbers and field greens with a Dijon vinaigrette.

Feta, tomatoes, cucumbers, onions, olives, falafel and cucumber dill sauce with an oregano vinaigrette.

Flaked tuna, egg mimosa, Muenster cheese, tomatoes, cucumbers, roasted peppers, roasted corn and roasted beets with ranch dressing.

Caramelized onions and mushroom quinoa.

Wild salmon, broccoli, and Parmesan infused light cream sauce.

Fresh mozzarella and cream infused tomato sauce.

Roasted eggplant, mozzarella, and homemade tomato sauce.

Homemade pesto, sun dried tomato relish, and baby arugula.

Vine ripened tomatoes, basil, Parmesan, garlic oil, and focaccia crumbs.

Asparagus, fava beans, peas, garlic oil, shaved parmesan

Wild mushroom ragu.

Mozzarella and a cream-infused tomato sauce.

Tuscan ratatouille, fennel puree and basil pesto oil.

Sautéed bok choy, fingerlings, sunchokes, herb salad and shallot lemon vinaigrette.

Sticky rice, sautéed julienne vegetables and crispy leeks.

Sautéed spinach, mushroom & onion port wine reduction and hand cut fries.

Lentils, wilted spinach, orange brown butter and frizzled leeks.

Hand cut French fries, coleslaw and tartar sauce.

Please contact the restaurant for today's selection.

Served with choice of salad.

Seasonal soup and baby field green salad and house vinaigrette.

Hearts of Romaine, shaved Parmesan, creamy Caesar and Parmesan toast.

Seared Ahi tuna, egg mimosa, fingerling potato, haricot vert, olives, field greens and basil vinaigrette.

Sauteed shiitake mushrooms, tomatoes, red onion, fennel, Feta cheese, homemade croutons and shallot vinaigrette.

Poached salmon, egg mimosa, avocado, roasted beets, tomatoes, cucumbers, field greens and dijon vinaigrette.

Feta, tomatoes, cucumbers, onions, olives, falafel, cucumber dill sauce and oregano vinaigrette.

Flaked tuna, egg mimosa, tomatoes, cucumbers, roasted peppers, roasted beet and ranch dressing.

Homemade bread and butter pickles, coleslaw and potato chips.

Herbed cream cheese, onion, dill, tomato and field green salad.

Roasted tomato, wilted arugula, garlic aioli and hand cut french fries.

Mozzarella, roasted tomato, arugula, pesto, balsamic reduction and green salad.

Lettuce, plum tomato and field green salad.

Lettuce, plum tomato and field green salad.

Grilled snapper, avocado, cabbage-mango slaw and chipotle aioli.

Cheddar, chipotle aioli, frizzled onions and hand-cut french fries.

Sauteed onion, avocado, cucumber sauce, ketchup and sweet potato fries.

Cabbage slaw, avocado, garlic aioli and sweet potato fries.

Served with baby field green salad and house vinaigrette.

Vermont aged white cheddar, asparagus, chives, and field greens.

Served with baby field green salad and house vinaigrette.

Asparagus, fava beans, peas, garlic oil and shaved parmesan.

Vine ripened tomatoes, basil, Parmesan, garlic oil and focaccia crumbs.

Wild salmon, broccoli and Parmesan-infused light cream sauce.

Wild salmon, broccoli and Parmesan infused light cream sauce.

Chocolate cake with white chocolate mousse and white chocolate curls.

Alternating layers of chocolate cake and chocolate truffle cream. Dairy.

Cream cheese frosting. Dairy.

Dairy.

Chocolate brownie crust. Dairy.

Layers of vanilla cake with fresh whipped cream and fresh strawberries. Dairy.

Almond hazelnut meringue, chocolate, hazelnut, and mocha butter cream.

Layers of chocolate cake and chocolate mousse with chocolate curls.

Layers of chocolate cake with chocolate pudding and chocolate crumbs.

Alternating layers of chocolate cake, vanilla cake and chocolate mousse.

Layers of chocolat and vanilla cake, caramel, chocolate and vanilla mousse.

Tart and refreshing, the way it was meant to be.

Pareve.

Pareve.

Assortment of your most favorite cookies.

Served with homemade ice cream. Chocolate chocolate chip, chocolate chunk, oatmeal raisin, marble and peanut butter.

Served with homemade ice cream.

Chocolate or vanilla.

Pareve.

Please contact the restaurant for today's selection. Dairy.

Pareve.

Pareve.

Pareve.

Plum tart, chocolate peanut butter tart, apple pie, strawberry rhubarb pie and pecan pie.

Chamomile, Darjeeling, earl gray, green, organic english breakfast, organic Assam and fresh mint.

Square plastic plates, utensils, napkins

Chocolate cake with white chocolate mousse and white chocolate curls.

Layers of chocolate cake with layers of truffle cream, glazed with chocolate.

With cream cheese frosting.

Available in plain, marble or chocolate chip.

With our own graham cracker crust.

Layers of vanilla cake with fresh whipped cream and fresh strawberries.

Espresso dipped lady fingers, our homemade mascarpone filling, dusted with cocoa powder.

Genoise Roulade filled with coffee mousse, glazed with chocolate and almonds.

Almond hazelnut meringue with layers of chocolate, nougat, and mocha butter cream.

Layers of chocolate cake with layers of chocolate mousse, topped with chocolate curls.

Layers of chocolate cake with layers of chocolate pudding and chocolate crumbs on the outside.

Layers of chocolate cake with raspberry preserve filling.

Alternate layers of chocolate cake, vanilla cake, and chocolate mousse.

Alternate layers of chocolate and vanilla cake, chocolate mousse, white chocolate mousse and caramel mousse.

With chocolate frosting and decorated with pastel flowers.

Served with choice of flavor.

Assorted sandwiches choice of field green salad or pasta salad, and a cookie and brownie platter.

Assorted sandwiches served with home made coleslaw or potato salad

Grilled tuna, roasted potatoes, quartered eggs, haricot verts, grape tomatoes, Nicoise olives, field greens, and basil vinaigrette.

Grilled salmon over crisp romaine leaves.

Tomatoes, red onion, cucumber, feta cheese, Kalamata olives, and oregano vinaigrette.

Roasted peppers, tomatoes, cucumbers, corn, capers, flaked tuna and eggs tossed with our own-made creamy ranch dressing.

Choice of 1 entree, bread basket, and an assorted cookie and brownie platter.

Poached wild salmon with dill sauce. Served with quinoa tabbouleh and melange of grilled vegetables.

Wild salmon with quinoa and a lemon-dill cucumber sauce.

Aromatic seasonal vegetables with caramelized onion and mushroom quinoa.

An assortment of our homemade breads served with sweet butter.

A selection of imported and domestic cheeses. Accompanied by a selection of our homemade crunchy breads and dried fruit, nuts and grapes

Hummus, baba ghanoush, tahini, Jerusalem salad, tabbouleh and Kalamata olives, accompanied by pita points.

A melange of roasted red peppers, grilled eggplant, zucchini, Tuscan white beans, sliced tomatoes, and Kalamata olives. Accompanied by a selection of homemade breads.

Melange of fresh vegetables with our home made dip.

Assorted tea sandwiches, assorted scones, sweet breads, sweet butter and preserves, sweet cream, assorted cookies, fresh berries, chocolate dipped strawberries, and coffee and tea service.

Your choice of 6 hors d'oeuvres.

Your choice of 8 hors d'oeuvres.

Freshly ground house blend regular or decaffeinated coffee . Serves - 8 - Served with milk, sweeteners, stirrers, hot cups, and beverage napkins.

Selection of black and herbal teas. Serves 8 - Served with milk, sweeteners, lemon, stirrers, hot cups and beverage napkins.

Half Gallon Freshly Squeezed Orange Juice-Serves 8-10

Half Gallon-Serves 8-10

Pint-Serves 2-4

Pint-Serves 2-4

Paper and plastic utensils. Plates, utensils, napkins

Square plastic plates, utensils, napkins