Grilled potato patties, chickpeas, tamarind, yogurt sauce.

Grilled potato patties, chickpeas, tamarind, yogurt sauce.

Pan seared spinach ricotta patties.

Melt in your mouth red bean kebabs.

Grilled mushrooms stuffed with a cottage cheese and spice mix marinaded in yogurt.

Poached corn kernels blended with herbs and mashed potatoes, pan grilled.

Cottage cheese marinated in yogurt, grilled peppers, onions.

Clay oven roasted five spice cottage cheese, tangy pickled marinade.

Grilled stuffed mushrooms with cheese, spices, yogurt marinade.

Sweet - spicy sesame cauliflower.

Cottage cheese in a tangy pickled marinade, grilled.

Bhatti's signature vegetarian kebab assortment.

Sweet & sour crispy cauliflower.

Grilled potatoes stuffed with a blend of home made cottage cheese, spices and fresh herbs.

Grilled chicken thigh marinated in yogurt, black pepper.

Chicken cubes, ghost pepper marinade.

Spring chicken marinated in yogurt, pomegranate.

Coronation chicken marinated in mint, cilantro, green fenugreek, green chilies.

Grilled chicken cubes, spiced cardamom infusion.

Clay oven roasted chicken marinated in yogurt, ginger, garlic, spices.

Chicken wings marinated in a yogurt, ginger, garlic and homemade spice mix, char grilled.

Traditional minced chicken skewers, flavored with herbs and spices.

Bhatti's signature "melt in your mouth" lamb patties. Originally created by the greatest kebab-makers from Awadh for their king who had lost most of his denture due to old age. Galouti means Soft, yet the patty still holds all the flavors and richness of the taste a kebab has.

We recreate this kebab originally invented by the greatest kebab maker from awadh -tunde mian. The uniqueness of this kebab is its melt in your mouth texture and the spice mix, which incorporates multiple spices into one signature blend.

Minced lamb skewer with herbs and spices, tossed in a lamb sauce.

Clay oven roasted lamb chops.

Minced lamb skewer flavored with herbs and spices.

Bhatti's heavenly cumin lamb chops

Grilled salmon marinated in yogurt, fenugreek leaves, aromatic spices.

Mustard curry leaf flavored shrimp.

Mustard curry leaf flavored shrimp.

Mixed vegetables, garlic tomato masala.

Chickpeas cooked in a traditional onion and tomato gravy.

Slow cooked baby potatoes, cauliflower in a velvety robust gravy.

Cauliflower florets cooked with yogurt in a tangy onion-tomato gravy.

Baby potatoes slow cooked in a velvety robust gravy.

Okra stuffed with a melange of spices, tossed with tomatoes and onions.

Creamed spinach with fresh cottage cheese.

A blend of fresh fenugreek leaves and sweet green peas cooked in a cream sauce.

Spiced okra with tomatoes, onions, raw mangoes.

Creamed spinach, fresh cottage cheese.

Stir-fried eggplant, onion, tomato masala.

Grilled cottage cheese in a creamy tomato sauce.

Crumbled cottage cheese sautéed with sliced onions, ginger, green chilies, cumin, pepper.

Mixed vegetable fig dumplings, red sauce.

Yellow lentils tempered with garlic, cumin seeds, whole red chilies.

Chef‘s special slow cooked black lentils, with churned butter.

Spicy smoked eggplant mash.

Sauteed mushrooms in a creamy tomato sauce.

Mixed vegetable and cottage cheese filled roundels tossed in a velvety red sauce.

Mixed vegetable melange in a garlic and tomato masala. Spicy.

Pickle flavored cauliflower and potatoes tossed in a tangy onion-tomato sauce.

Grilled dark meat, slow cooked in a tomato sauce with green chilies.

Chicken cooked in a fenugreek sauce.

Grilled white meat, simmered in a creamy tomato onion sauce with green chilies.

Chicken cooked in a rich yogurt and cashew gravy.

Tandoori grilled chicken simmered in a smooth tomato gravy, tempered with fresh cream and butter.

Spicy chicken in an onion-tomato pepper gravy.

A traditional Goanese specialty of chicken cooked in a paste made with roasted aromatic spices and coconut.

A traditional south indian specialty of chicken cooked in a paste made w/ roasted aromatic spices, coconut.

Tender lamb flavored with cardamom, cloves, spices, in an onion, fresh ginger and garlic sauce.

Lamb cooked in a rich yogurt and cashew gravy.

Lamb meat slow cooked with whole spices, vinegar.

Grilled lamb chops marinated with a compound of spices.

Goat meat on the bone cooked with garlic and ginger in a brown sauce with saffron water.

Home style goat curry with a blend of selected hand ground spices.

Tilapia simmered in coconut extract with curry leaves and green chilies, finished with lime juice.

Prawns simmered in a rich tomato gravy with mustard seeds and curry leaves, tempering.

Home style tilapia cooked in an onion-tomato sauce. Spicy.

Our stir-fry with Bhatti signature spices in an onion-tomato sauce. Spicy.

Fish of the day simmered in coconut extract with curry leaves green chilies, lime juice.

Prawns simmered in a rich tomato gravy with mustard seeds, tempered curry leaves.

A fragrant combination of long grain basmati, rice slow cooked with fresh herbs and spices. Served with a mint yogurt raita.

A fragrant combination of long grain basmati, slow cooked with fresh herbs and spices. Served with a mint yogurt raita.

A fragrant combination of long grain basmati, slow cooked with fresh herbs and spices. Served with a mint yogurt raita.

A fragrant combination of long grain basmati, slow cooked with fresh herbs and spices. Served with a mint yogurt raita.

Vegetables.

Boneless chicken.

Lamb.

Goast on the bone.

Whole purpose flour bread cooked in the clay oven (tandoor).

Whole purpose flour bread cooked in the clay oven (tandoor), topped with butter.

Whole purpose flour bread cooked in the clay oven (tandoor), topped with garlic.

Whole purpose flour bread filled with onions.

Whole wheat multi layer bread.

Whole wheat multi-layer bread, stuffed with potatoes.

Whole wheat bread cooked in the clay oven (tandoor), filled with paneer cheese.

Whole purpose flour bread cooked in the clay oven (tandoor), filled with minced lamb keema.

Long Basmati Rice.

Rice tempered with mustard seeds, curry leaves and lemon juice.

Yogurt with onions, cucumbers and tomatoes.

Yogurt with tomatoes and mint chutney.

Steamed basmati rice.

Aromatic basmati rice sauteed with cumin seeds and ghee.

Mustard seeds, curry leaves, lemon juice.

Warm khoya roundles in a saffron flavored syrup.

Rice flour pudding with saffron and pistachios.

Cheese picattas in saffron and cardamom infused milk.

Homemade reduced milk ice cream flavored with Mango.

Red, Pablo 2017, and Spain. Must be 21 to purchase.

80% cabernet 20% tempranillo, and 2018 Spain. Must be 21 to purchase.

100% cabernet sauvignon, 2018, and Spain. Must be 21 to purchase.

100% tempranillo, 2018, and Spain. Must be 21 to purchase.

Must be 21 to purchase. Intense purple red color with ruby hues. Aromas of fresh red and black fruits, floral notes, and earthy minerals, with an elegant touch of smoke. Rich and spicy on the palate providing a long and pleasant finish.

Must be 21 to purchase. Aromas of blackberries, plums and black cherries. Expressive flavors of cherries and berries are joined by subtle nuances of mocha and spice. Blackberries are repeated on the palate with notes of cherries and spice.

Must be 21 to purchase. Wanton displays blackberry and vanilla spice on the nose, brambly berry jam flavors with hints of black pepper on the palate, and a lush, smooth finish. Perfect way to spice up your night.

Must be 21 to purchase. Aromas of cherry with slight pepperiness. Fruit forward with some tannins present. Slight note of tobacco. A light monday glass of wine.

100% chardonnay, 2018, and Spain. Must be 21 to purchase.

100% sauvignon blanc, 2018, and Spain. Must be 21 to purchase.

100% chardonnay, 2019, and Spain. Must be 21 to purchase.

100% syrah, 2017. Must be 21 to purchase.

Must be 21 to purchase. Flavors of red apple and honeysuckle coat the mid-palate, leaving a feeling of balance with a bright acid finish.

Must be 21 to purchase. Aromas of pineapple, mango and peach with citrus notes. On the palate, the wine opens with ripe, tropical fruit flavors followed by crisp, refreshing acidity on the mid-palate and a long, clean, balanced finish.

Must be 21 to purchase. Highly aromatic with distinct citrus and floral notes. Medium bodied and elegant with a bright freshness.

Must be 21 to purchase. Sweet blend of juicy cherries and cool watermelon for a smooth finish. Finished with zesty lime and a touch of fizz.

Must be 21 to purchase. Punctuated with fresh peach, strawberry and apricot flavors that leave a sweet finish on your palate after every sip.

Must be 21 to purchase. Soft yellow with lime green hues and fine bubbles that produce understated aromas of green apple and peach with floral notes. It has a soft, but fresh, acidity on the mouth and the hint of fruit is delightfully pleasurable.

Must be 21 to purchase. The bouquet bursts with fruity scents of pear and green apples with a lightly floral and citrus note. In the mouth, this wine exhibits the same characteristics as in the bouquet highlighted with a touch of peach and honeysuckle. You can call it sunday go-to.

12 oz. Must be 21 to purchase.

12 oz. Must be 21 to purchase.

12 oz. Must be 21 to purchase.

12 oz. Must be 21 to purchase.

12 oz. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Mango.

1st course Yogurt Explosions crispy shells, topped with yogurt and pomegranate pearls 2nd course Afghani Chicken Chops with gram flour chutney 3rd course Red Lentil Soup with a mint oil drizzle 4th course Choice of Methi Chicken fenugreek sauce OR Lamb Medallions tender meat pieces, in pasanda sauce Accompaniments Dal Dum Pukht, Kashmiri Pulao, Naan Bread 5th course Dessert

1st course Yogurt Explosions crispy shells, topped with yogurt and pomegranate pearls 2nd course Peanut Butter Croquant crispy beetroot patties 3rd course Red Lentil Soup topped with mint oil 4th course Choice of Butternut Squash Kofta in a corn malai curry Or Stuffed Peppers With Paneer in a our signature lababdar sauce Accompaniments Dal Dum Pukht, Kashmiri Pulao, Naan Bread 5th course Dessert

Hot n' Spicy Cauliflower, Fig Malai Kofta, Crispy Okra, steamed rice, and naan.

Pomegranate & black pepper chicken kebab, Cornish hen butter chicken, crispy okra, steamed white rice, and naan.