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Lentil coconut soup.
Spiced onion fritters.
Batter fried potato balls.
Tossed peanut with green chilies. Spicy.
Spiced potatoes and cauliflower filling.
Roasted cashews, onions, peppercorn and lime. Spicy.
Paneer cheese fritters.
Pan seared tamarind eggplant with chaat masala
Okra crisps, onions, lime and chaat masala.
Tangy cauliflower with ginger and scallions.
Cheese spinach patties with creamy nut sauce.
Skewered mushrooms in a creamy marinade.
Tandoor style smoked paneer cheese with creamy peppercorn marinade. Spicy.
Skewered chicken wings and roasted spices.
Chicken drumsticks and creamy marinade
Skewered chicken rolls, paneer cheese and bell peppers.
Skewered chicken chunks and chili paste marinade. Spicy.
Skewered chicken and fresh mustard paste.
Battered fried fish and ajwain.
Creamy tangy shrimp, curry leaves and luchi bread.
Skewered chicken rolls from the tandoor. Must try!
Tender lamb patties, coriander and green chilies. Spicy.
Goat trotter broth with garden herbs.
Puffed rice, savory morsels and chutnies. Cold.
Potato chickpea filling, yogurt and chutnies. Cold.
Potato chickpea filling and tamarind water. Cold.
Crunchy savories, yogurt and chutnies. Cold.
Potato patties and chickpeas with yogurt and chutneys.
Spiced chickpeas, yogurt and chutnies.
Curried chickpeas and batura bread.
Mashed vegetables served with butter buns. Spicy.
Skewered chicken on the bone. 20 minute preparation time.
Skewered chicken thighs in red marinade.
Skewered spring chicken and marinade.
Skewered lamb rolls with onions and bell peppers.
Skewered shrimp with creamy saffron marinade.
Char grilled shrimp in red marinade.
Tandoor style lamb chops and ginger.
Kebab from our Tandoor.
Potatoes and crispy dal with onion tomato gravy.
Spinach, mustard greens, ghee and green chilies.
Tandoor smoked eggplant and garden herbs.
Vegetable croquettes and creamy nut sauce.
Creamy green peas, cheese and fenugreek leaves.
Paneer cheese in a tomato sauce with butter.
Paneer cheese in a creamy pepper sauce. Spicy.
Creamed spinach, cheese and garden herbs.
Spinach, vegetables and ginger.
Tangy yogurt preparation with onion fritters.
Spiced okra with yogurt gravy.
Creamy grated cheese, onions and bell peppers.
Creamy vegetables and paneer cheese.
Minced cauliflower iwth onions, coriandeer, and yogurt. Hot and spicy.
Cumin tossed potatoes with green chilies. Spicy.
Spiced potatoes and pureed spinach.
Spiced potato gravy, green peas and ginger.
Sauteed cabbage and cumin.
Curried chickpeas and fresh coriander.
Potatoes, cauliflower and fenugreek.
Cauliflower and green peas with ginger.
Wok tossed okra, onions and bell peppers.
Smashed potatoes, tomatoes, onions, green chilies, and cumin. Hot and spicy.
Okra and potatoes with paprika.
A five daal preparation with ginger.
Yellow daal with cumin and garden herbs.
Black lentils cooked with ghee.
Slow cooked creamy black lentils.
Curried kidney beans and garden herbs.
A basmati rice preparation with mint leaves, bay leaf, garam masala and brown onions.
Basmati rice cooked with keema lamb.
Basmati rice with green peas.
Basmati rice with vegetables and paneer cheese.
Tempered mustard seeds and curry leaves.
Tempered cumin and clarified butter.
A classic fish preparation with tamarind and coconut.
Fish cooked with onions, tomatoes, and garden herbs.
Mustard greens and pureed spinach. Spicy.
A Punjabi style curry with onions and tomatoes.
Tandoor shrimp in a creamy tomato sauce.
A Bengali favorite with coconut and garam.
Chopped shrimp with onions, bell peppers. hot and spicy.
Battered fried potato balls.
Pan mashed vegetables and ghee.
Char grilled smoked eggplant and green chilies. Spicy.
Tandoor cooked spiced chicken morsels and bell peppers.
Wok tossed minced lamb with green chilies. Spicy.
Spiced minced lamb with fresh mint leaves.
A Kashmir style lamb curry, yogurt and fresh coriander.
Lentils, spinach and tamarind.
Lamb, okra and ginger.
A home style bone-in goat curry.
Lamb in a yogurt gravy with onions and coriander.
Bone-in chicken curry and yogurt.
Creamy funugreek chicken.
Minced chicken and smoked eggplant.
Creamy mango chicken curry.
Creamy pepper chicken. Hot and spicy.
Creamy tomato sauce, bell pepper and clarified butter.
Creamy tomato sauce and fenugreek.
Yogurt based chicken, black cardamom and brown onions.
Egg curry cooked Punjabi style.
Unleavened thin bread.
White flour bread cooked in tandoor.
Whole wheat tandoori cooked bread.
Pan grilled corn bread.
A simple stir fried curry prepared in a karahi )wok) with bell peppers mushrooms, onions and tomatoes.
A very spicy curry with green chilies, tomatoes and ginger.
A hot, simple curry with coconut, dry red chilies, curry leaves.
Do Piaza means double the onions. First the onions are pureed in a sauce and then large slices are stir fried into gravy.
Tossed with onions, bell peppers, fenugreek and fresh coriander.
A well spiced curry with a thick sauce.
A very very hot curry cooked with dry red chilies, vinegar, potatoes.
A mild creamy curry with cashew nuts, raisins and fenugreek.
Spinach puree, light cream and roasted spices.
A tangy curry from Goa with mustard seeds, curry leaves and black pepper.
A stir fried curry prepared with green chilies, onions tangy flavor.
A spicy curry with pickling spices.
Tandoor fried chicken tenders and red marinade. Served with naan, daal and rice.
Skewered spring chicken tenders and creamy marinade. Served with naan, daal and rice.
Roasted chicken tikka and creamy tomato sauce and fenugreek. Served with naan, daal and rice.
Curried mango chicken. Served with naan, daal and rice.
Roasted chicken, raisins, cashew nuts and fenugreek. Served with naan, daal and rice.
Spinach puree, light cream and roasted spices. Served with naan, daal and rice.
Spicy Goan specialty, potatoes, vinegar, and dry red chilies. Served with naan, daal and rice.
A hot simple curry with coconut, dry red chilies and curry leaves. Served with naan, daal and rice.
Bell peppers, mushrooms, onions and tomatoes. Served with naan, daal and rice.
Wok tossed okra, onions and bell peppers. Served with naan, daal and rice.
Potatoes, cauliflower with fenugreek. Served with naan, daal and rice.
Creamy green peas, cheese and fenugreek leaves. Served with naan, daal and rice.
Creamed spinach, cheese and garden herbs. Served with naan, daal and rice.
Thin lentil wafer.
Yogurt and besan rounds.
Semolina cooked with ghee.
Cardamom milk balls in sugar syrup.
Rice pudding with raisins.
Cheese balls in reduced sweet milk and pistachios.
Menu for Dhaba provided by Allmenus.com