Wrapped with glass noodles, vegetables, and served with plum sauce.

Soft rice filled with jumbo shrimp, julienne vegetable, fresh basil mint Thai noodles, and hoi sin sauce on the side.

Chicken grilled in skewers served with peanut sauce and cucumber sauce.

Stuffed with sweet turnip, mushroom, chives, onion, nape with hot dipping sauce.

Stuffed with sweet turnip, mushroom, chives, onion, nape with hot dipping sauce.

Thai BBQ wings marinated with lemongrass, garlic, tumatic, and chili powder.

Jumbo shrimp grilled on a skewer served with cucumber and Thai chili sauce.

Spicy. Stuffed with chicken, potatoes, onion and curry powder.

Beef grilled in skewers served with peanut sauce and cucumber sauce.

Hot and sour lemongrass broth with lime juice pepper and mushrooms.

Spicy. Thai style soup with coconut milk, lime juice, pepper, and mushroom.

Clear soup with chicken, glass noodle, mushroom, and vegetable.

Thai green salad with bean curd, bean sprouts, tomato, cucumber topped with peanut dressing.

Spicy. Thai calamari salad with dressing of lime juice, fish sauce, lemongrass, and chili mint leaves.

Spicy. Crispy duck with salad of cucumber, pineapple, green apple, cashew nuts, and Thai dressing.

Spicy. Tossed with ground chili, red onion, mint, and served with lettuce.

Spicy. Unripened papaya, carrots, cherry tomatoes, garlic chili puree, jumbo shrimp, and Thai dressing.

Spicy. Sauteed with peppers, Thai chili paste, onion, scallion, and baby carrots.

Spicy. Stir fried with string bean, chili paste, lime leaves, and basil.

Sauteed with onion, pepper, cucumber, tomato, and pineapple.

Stir fried with julienne ginger, tree-ears, soybean, onion, snow peas, pepper and brown sauce.

With black bean sauce, oyster sauce, mushrooms, scallion, and ginger over bed of spinach.

Spicy. Sauteed onion, scallion, snow pea, tomato, and fresh mango.

Spicy. With bell pepper, mushroom, dried chilies, green bean, and bamboo shoots.

Sauteed Chinese broccoli, baby corn and baby carrot with garlic and brown sauce.

Spicy. Sauteed with long bean, long chili, bell pepper, shalot, fresh lemongrass with chef's special sauce.

Grilled thin slice of pork chop marinated with lemongrass.

Spicy. One half duck-boneless roasted crispy served with cashew nuts and pineapple in red curry sauce.

Shrimp sauteed with Thai glass noodles, mushroom, onion, tomato, bean sprouts, egg, and oyster sauce.

Grilled garlic shrimp with pepper, scallion, sweet basil, bamboo, and lime juice.

Spicy. Whole snapper with cherry tomato, basil, and spicy sweet and sour sauce.

Spicy. Baby carrots, spinach, coconut milk, basil leaves, red pepper in red curry sauce.

Chicken breast marinated with lemongrass, grilled and served over a bed of braised onion, sweet basil, and black bean sauce.

One half boneless duck roasted crispy with bell pepper, long grain chili, red onion, asparagus, and chef's special sauce.

Jumbo shrimp, calamari, mussels, scallops sauteed with bell pepper, long chili, asparagus, with chef's special sauce.

Sesame pepper steak wok, vegetable served in a sizzling platter.

Served with chopped shrimp and garlic pepper sauce on a layer of spinach.

Fried shrimp lightly wok tossed with minced lemongrass, hot chili pepper lime leaves.

Sauteed with long bean, long chili, bell pepper, shallot, fresh lemongrass with chef's special sauce.

Pad ruomitt, Sauteed mixed vegetables with bean curd and tomato sauce with oyster sauce.

Sauteed with soy bean, black bean, garlic, bean curd, mint leaves, and scallion.

Spicy. With black bean, lime leaves, fresh basil, and chili paste.

Shiitake mushrooms, bamboo shoots, and bean curd wrapped with bean curd skin, served on a bed of spinach with onion, and basil black bean sauce.

Spicy. Sauteed American broccoli with garlic and brown sauce.

Steamed mix vegetable with peanut coconut curry sauce.

Spicy. Gaeng Khiao wan, Green curry with basil, eggplant, and coconut milk.

Spicy. A rich thick curry cooked with coconut milk, basil leaves, and pepper.

Spicy. Muslim influenced curry with coconut milk, tamarind juice, potatoes, peanuts, and onion.

Spicy. Bangkok city popular curry sauce with kaffir lime leaves, and toasted coconut shreds.

Japanese udon sauteed with long chill, bell pepper asparagus, onion, scallion, fresh basil and egg.

Stir-fried with dried bean curd, band sprouts, egg, scallion, and sweet turnip topped with fresh toasted peanuts.

Spicy. Broad rice noodle sauteed with chili sweet soy sauce, basil, tomato, pepper, onion, bean sprouts, and lime juice.

Pad See Yu. Thai country style cho fun noodles with Chinese broccoli, and egg.

Lad Nard. Broad rice noodle, Chinese broccoli with bean sauce and oyster sauce gravy.

With chili, garlic onion, fresh mint, egg, and mixed pea.

With pineapple, tomato, onion, mixed pea, egg, and tomato sauce.

Fried rice made popular from Thailand neighboring country, Indonesia, vegetables, onion, scallion, and mixed pea topped with shredded egg.

Salmon, white fish, tuna roll tempura topped with tobiko and spicy eel sauce.

Mixed fruit with chef's special sauce.

Choice of protein. Served with soup or salad.

Choice of meat. Served with soup or salad.

10 pcs of assorted sushi and spicy tuna roll. Served with soup or salad.

18pcs of assorted sashimi. Served with soup or salad.

6pcs sushi, 12pcs sashimi, served with spicy tuna roll. Served with soup or salad.

Variety of raw fish over a box of rice. Served with soup or salad.

Choose a variety of combos. Served with soup or salad.

A special combination of sushi and sashimi with spicy tuna roll and happy roll. Served with soup or salad.

Mackarel

Shrimp

Squid

Tuna

Egg

Salmon

Fried bean curd stuffed with rice.

Crab meat

Octopus

Yellowtail

Salmon roe

Eel

Fine fish roe

Live scallop

Two pieces.

Two pieces.

Crab meat, cucumber, and avocado.

Cucumber.

Egg, cucumber, kani, oshinko, and avocado.

Tuna

Salmon roe.

Shrimp, cucumber, lettuce roll.

Spicy tuna, tobiko, and seaweed.

Spicy salmon and cream cheese.

Smoked salmon and cream cheese.

Asparagus, cucumber, and carrots.

Yellowtail.

Salmon, avocado, and cucumber.

Spicy scallop, tobiko, and green onion.

Spicy shrimp, tobiko, and green onion.

Spicy yellow tail, tobiko, green onion, inside and crispy tempura powder outside.

Inside; tuna, salmon, yellowtail, and cucumber. Outside; Tobiko and wasabi tobiko.

Inside; deep fried sweet potato. Outside; avocado top with eel sauce.

Inside salmon, pickles and avocado with tuna and tobiko outside.

Eel, smoked salmon, cream cheese, deep fried topped off with eel sauce.

Inside; shrimp tempura. Outside; spicy crab and red clam.

Inside; shrimp tempura and cucumber. Outside; avocado, mango, and special sauce.

Inside; tamago eel, shrimp, tobiko, and asparagus. Outside; teriyaki and wasabi mayo deep fried.

Tuna, tobiko, avocado inside with salmon outside.

Inside; Deep fried oyster. Outside; red snapper with special sauce.

Inside; Kani, cucumber, avocado, spicy tuna, and yellowtail. Outside; white seaweed.

Inside; spicy tuna. Outside; avocado, and spicy mayo, topped with tobiko.

Spicy kani wrapped with cucumber.

Eel with cucumber and avocado outside.

Four pieces of fish on California roll.

Soft crab with crab meat and avocado.

Crunchy, spicy salmon, avocado with tuna and ikura on top.

Spicy crabmeat and tuna inside with salmon and avocado outside.

Inside smoked salmon,avocado and kani with salmon and lemon avocado outside.

Inside shrimp tempura with eel avocado outside.

Salmon avocado and peanut roll topped with spicy tuna, green seaweed and tobiko.

Inside shrimp tempura, asparagus and tuna avocado and tofu skin outside.

Salmon, eel, shrimp, tobiko and asparagus inside and tuna with Japanese chili outside.

Eel, avocado and cucumber.

Mango, chicken, tempura with radish, salmon and avocado on the outside.

Sweet potato with spicy salmon and jalapeno on the outside.

Asparagus, egg, avocado, kani with eel and smoked salmon on the outside.

Fried white tuna, pineapple, avocado, eel and salmon with pink soybean paper.

Choice of protein.

White rice with smoked eel on top.

With chicken, fish cake, egg, onion and mixed peas.

Thia rice noodles stir fried with dried bean curd, bean sprouts, egg, scallion, and sweet turnip topped with fresh roasted peanuts. Served with salad and soup.

Spicy. With bell pepper, dried chilies, mushrooms, cashew nuts, corn, and onion. Served with salad and soup.

Spicy. Sauteed with pepper, onion, baby carrot, scallion, and Thai chili paste. Served with salad and soup.

Stir fired with julienne ginger, tree ears, soybean, onion, snow pea, peppers, and brown sauce. Served with salad and soup.

Thai style prew wan, Sauteed with onion, pepper, cucumber, tomato, and pineapple. Served with salad and soup.

With black bean, oyster sauce, mushroom, scallion, and ginger over bed of spinach. Served with salad and soup.

Spicy. Sauteed onion, scallion, tomato, fresh mango, and snow peas. Served with salad and soup.

Sauteed Chinese broccoli, baby corn with garlic and brown sauce. Served with salad and soup.

Spicy. Green curry with basil eggplant, bell pepper, and coconut milk. Served with salad and soup.

Spicy. A rich thick panang curry cooked with coconut milk, basil leaves, and pepper. Served with salad and soup.

Spicy. Massaman curry with coconut milk, tamarind juice, potatoes, peanuts, and onions. Served with salad and soup.

Thai country style stir fried chow fun noodles with broccoli and egg. Served with salad and soup.

With pineapple, tomato, onion, mixed peas, egg, and tomato sauce. Served with salad and soup.

Spicy. With chili, garlic, onion, fresh mint, egg, and mixed peas. Served with salad and soup.

With chili, garlic, onion, fresh mint, egg, and mixed peas. Served with salad and soup.

Served with salad and soup.

Spicy. Stir fried with string bean, chili, paste, lime leaves and basil. Served with salad and soup.

Served with soup and salad

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Choice of protein and served with soup and salad.

Choice of pmeat and served with soup and salad.

Choice of meat, California roll, shumai, and served with soup and salad.

Served with soup and salad.

Served with soup and salad.