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Aquaterra
prosciutto, escarole, red onion, gorgonzola dolce, toasted walnuts, chianti vinaigrette
with marinara sauce
with brown butter, balsamic, and parmesan
with broccoli rabe and spicy house made sausage
with manila clams, pancetta, and chilies
with short rib ragu and fresh ricotta
with brown butter and sage
with parmesan and white truffle oil
with gulf shrimp arugula and roasted tomatoes
with fried potatoes
with chick pea puree and grilled vegetables
with garlic spinach
baby arugula, shaved regianno, with aged balsamic vinaigrette
herbed goat cheese, organic greens, blood orange vinaigrette
grilled pizza with prosciutto, escarole, red onion, gorganzola dolce, walnuts, and chianti vinaigrette
in an herbal broth with focaccia croutons
with spicy calamari, chic peas, and kalamata olives
with marinated peppers, cannellini beans, and Italian parsley salad
panchetta and chilies
zucchini blossoms, lemon, and mint
with short rib ragu and fresh ricotta
with white truffle oil and shaved parmesan
with parmesan, brown butter, sage, and balsamic
with escarole, white bean puree and a tomato rosemary sauce
with a yukon gold potato crust, broccoli rabe, and pear tomatoes
field green salad and roasted potatoes
spinach salad, egg, focaccia crutons, warm pancetta and shallot vinaigrette
with grilled marinated vegetables and chic pea puree
with rosemary potatoes and spinach
with gorgonzola potato gratin
with spoon polenta, escaole, and a roasted garlic sauce
surf and turf, chef's choice
warm flourless chocolate cake, profiteroles, and chocolate creme brulee
Menu for Aquaterra provided by Allmenus.com
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