Lunch
Dinner

Bruchetta
- Peperonata $3.00
- Tomato, Basil, Fresh Mozzarella $3.00
- Grilled Vegetables with Aged Balsamic $3.00
- Roasted Fall Squash with Mascarpone and Sage $3.00
- Portobello, Arugula, Parmesan $3.00
- Taleggio with Fig Compote $3.00
- Fresh Ricotta, Oven Roasted Tomatoes, and Pesto $3.00
- Pancetta with Arugula, Grape Tomatoes, and Basil Aioli $3.00
- Roasted Garlic with Basil Pesto $3.00
- White Bean $3.00
- Chic Pea, Roasted Peppers, and Grana $3.00
- Broccoli Rabe with Lemon and Pine Nuts $3.00
- Tapenade and Marinated Artichoke Hearts $3.00
- Marinated Beets with Fresh Goat Cheese $3.00
- White Anchovies, Preserved Lemon, and Chilies $3.00
- Oil Cured Tuna, Arugula, and Oven Roasted Tomatoes $3.00

Small Plates
- Marinated Olives $5.00
- House made Focaccia $5.00
- Roasted Peppers $5.00
- Pickled Vegetables $5.00
- Frittata $5.00
- Mixed Green Salad $7.00
- Cheese Plate $10.00
- Sliced Meats $11.00
- Frito Misto $10.00
- House Antipasto Vegetable $10.00
- House Special Antipasto $15.00
- Half Paninni with Small Salad $15.00
- Grilled Sardines $12.00

Pizza Salads
- Aquaterra $16.00
  
  prosciutto, escarole, red onion, gorgonzola dolce, toasted walnuts, chianti vinaigrette
- Pancetta, Lettuce, Tomatoes, Roast Garlic Aioli $15.00
- Caprese $15.00
- Calamari Fritto with Spicy Marinara $16.00
- Grilled Portobello, Arugula, and Parmesan $15.00

Paninni
- Grilled Vegetables with Fresh Goat Cheese $9.00
- Grilled Eggplant, Roasted Tomatoes, Mozzarella, and Pesto $9.00
- Pancetta, Arugula, Tomatoes, Basil Mayo $9.00
- Sweet Soppresatta, Hot Peppers, and Provolone $10.00
- Chicken, Arugula, Asiago, Oven Roasted Tomatoes $11.00
- Prosciutto, Mozzarella, Marinated Peppers $11.00
- Sweet Soppresatta, Spicy Coppa, Prosciutto, Arugula, and Provolone $12.00
- Bresaola, Grilled Onions, Arugola, Taleggio, Aged Balsamic $12.00

Pasta and Risotto
- Three Cheese and Spinach Ravioli $14.00
  
  with marinara sauce
- White Bean Ravioli $16.00
  
  with brown butter, balsamic, and parmesan
- Rigatoni $15.00
  
  with broccoli rabe and spicy house made sausage
- Linguine $17.00
  
  with manila clams, pancetta, and chilies
- Potato Gnocchi $17.00
  
  with short rib ragu and fresh ricotta
- Butternut Squash Risotto $14.00
  
  with brown butter and sage
- Wild Mushroom Risotto $18.00
  
  with parmesan and white truffle oil
- Risotto $21.00
  
  with gulf shrimp arugula and roasted tomatoes

Meat, Fish, and Fowl
- Grilled Skirt Steak $24.00
  
  with fried potatoes
- Grilled Salmon $21.00
  
  with chick pea puree and grilled vegetables
- Lemon Chicken $22.00
  
  with garlic spinach
- Whole Roasted Fish

Sides
- Fried Potatoes $7.00
- Escarole $7.00
- Spinach $7.00
- Broccoli Rabe $7.00

Appetizers
- Mixed Field Greens $11.00
  
  baby arugula, shaved regianno, with aged balsamic vinaigrette
- Marinated Beets $11.00
  
  herbed goat cheese, organic greens, blood orange vinaigrette
- Aquaterra Salad $16.00
  
  grilled pizza with prosciutto, escarole, red onion, gorganzola dolce, walnuts, and chianti vinaigrette
- Steamed P.E.I Mussels and Manila Clams $17.00
  
  in an herbal broth with focaccia croutons
- Grilled Head on Shrimp $17.00
  
  with spicy calamari, chic peas, and kalamata olives
- Grilled Sardines $14.00
  
  with marinated peppers, cannellini beans, and Italian parsley salad
- Chef's Selection of Cured Meats, Cheeses, and Olives $18.00

Pasta and Risotto
- Rigatoni with Sunday Gravy $25.00
- Papperdelle with Walnut Pesto $17.00
- Raviolli Marinara $17.00
- Linguini with Manila Clams $22.00
  
  panchetta and chilies
- Spaghetti with Jumbo Lump Crab Meat $23.00
  
  zucchini blossoms, lemon, and mint
- Orecchiette with Brocolli Rabe and House made Sausage $18.00
- Potato Gnocchi $23.00
  
  with short rib ragu and fresh ricotta
- Wild Mushroom Risotto $22.00
  
  with white truffle oil and shaved parmesan
- Butternut Sqaush Risotto $18.00
  
  with parmesan, brown butter, sage, and balsamic

Entrees
- Wild Striped Bass $26.00
  
  with escarole, white bean puree and a tomato rosemary sauce
- Red Snapper $27.00
  
  with a yukon gold potato crust, broccoli rabe, and pear tomatoes
- Whole Roasted Fish
  
  field green salad and roasted potatoes
- Diver Scallop $25.00
  
  spinach salad, egg, focaccia crutons, warm pancetta and shallot vinaigrette
- Grilled Salmon $25.00
  
  with grilled marinated vegetables and chic pea puree
- Lemon Chicken $25.00
  
  with rosemary potatoes and spinach
- Grilled Dry Age Strip Steak $36.00
  
  with gorgonzola potato gratin
- Double Cut Pork Chop $27.00
  
  with spoon polenta, escaole, and a roasted garlic sauce
- Aquaterra
  
  surf and turf, chef's choice

Contorni
- Mixed Field Greens $7.00
- Broccoli Rabe $7.00
- Mushrooms and Onions $7.00
- Spinach $7.00
- Escarole $7.00
- Spoon Polenta $7.00
- Rosemary Potatoes $7.00
- Gorgonzola Gratin $7.00

Desserts
- Trio of Chocolates $12.00
  
  warm flourless chocolate cake, profiteroles, and chocolate creme brulee
- Raspberry Almond Tart, Tahitian Creme Brule, and Chocolate Truffles $9.00
- Roasted Figs with Citrus Butter Cake and Vanilla Gelato $8.00
- Caramelized Apples with Warm Ricotta $8.00
- Tiramisu $7.00
- Assorted Gelato and Sorbet $7.00
- Aqua Terra Sundae $7.00
- Chef's Selection on Cheeses $12.00

Menu for Aquaterra provided by Allmenus.com

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