The Village Pourhouse

pourhouse's famous hand cut fries, smothered in cheese sauce, bacon, sour cream and spicy ranch dipping sauce

substitute with tater tots

add chili

freshly hand cut potato chips seasoned and topped with jack and cheddar cheeses, crisp bacon and our homemade spicy ranch dipping sauce

fresh cut idaho potato fries tossed in garlic butter with parsley

macaroni baked in our rich & creamy homemade three cheese sauce topped with crispy breadcrumbs

add broccoli or bacon

add buffalo chicken

served with american cheese, thousand island dressing, lettuce and pickles.

bleu cheese and a slice of cucumber

with cheddar cheese, bacon and bbq sauce

with marinara and parmesan cheese on garlic bread

a refreshing salad of mixed greens tossed in a homemade red wine vinaigrette accompanied with red onion, cucumber, kalamata olives and feta cheese

a field of greens with carrots, tomatoes, cucumber, croutons and our homemade balsamic dressing

crisp hearts of romaine lettuce tossed in creamy caesar dressing, croutons and parmesan cheese

a refreshing salad of mixed greens tossed in a bleu cheese dressing accompanied with buffalo chicken breast (choice of crispy or grilled) and cucumber

oven roasted turkey, lettuce, tomato, crispy bacon and mayo on texas toast

charbroiled chicked breast topped with bbq sauce, bacon, cheddar cheese, lettuce, tomato and crispy fried onions

your choice of crispy or grilled chopped chicken tossed in spicy buffalo sauce and wrapped in a tortilla with mixed greens, tomatoes and crumbled bleu cheese

grilled or blackened chicken wrapped in a tortilla with crisp chopped romaine hearts, parmesan cheese, caesar dessing and roasted romma tomatoes

blackened chicken pan fried in spices, served on chibata bread with lettuce, tomato, red onion and our spicy ranch sauce

grilled chicken breast served on chibata bread with lettuce, tomato, red onions and our homemade honey mustard sauce

grilled texas toast stuffed with american and cheddar cheese

add tomato

add bacon

avocado, lettuce, carrot and cucumber tossed in a soy-citrus vinaigrette and wrapped in a warm flour tortilla

add jalepano

add grilled, blackened or crispy chicken

our seasoned charbroiled certified beef burger served on a warm toasted brioche bun with lettuce, tomato, red onion and topped with our special homemade cognac sauce

our seasoned charbroiled certified beef burger served on a warm toasted brioche bun with arugula, tomato, onion confit and topped with dry aged vermont cheddar and our special homemade cognac sauce

our seasoned charbroiled certified beef burger served on a warm toasted brioche bun with lettuce, crispy bacon, onion confit and topped with pickles and bleu cheese crumbles

our seasoned charbroiled certified beef burger served on a warm toasted brioche bun with arugula, tomato, crispy onions and topped with smoked gouda and our homemade smokey bbq sauce

our seasoned charbroiled certified beef burger served on a warm toasted brioche bun with arugula, red onion, freshly sauteed mushrooms, crispy bacon and topped with our homemade swiss cheese sauce

our seasoned charbroiled certified beef burger served on a warm toasted brioche bun with arugula, tomato onion confit and topped with goat cheese and our spicy homemade harissa sauce

freshly ground turkey burger served on a warm towasted brioche bun with lettuce, tomato, red onion, pickles and topped with our special homemade cognac sauce

our burger made with fresh vegetables served on a warm toasted brioche bun with lettuce, tomato, red onionl, pickles and topped with our special homemade cognac sauce

cripsy chicken tenders fried golden brown and served with our freshly hand cut idaho potato fries

two mini charbroiled burgers topped with american cheese, thousand island dressing, lettuce and pickle served with our freshly hand cut idaho potato fries

a juicy grilled hot dog served with our freshly hand cur idaho potato fries

choose from our homemade marinara sauce, butter or mac n' cheese

two scoops of our flavor of the day topped with chocolate syrup and a cherry