Al Bustan Restaurant

Potato cubes, chopped cilantro, garlic and cayenne pepper.

Toasted pita filled with halloumi cheese.

Crushed chickpeas, cumin and coriander, deep fried.

Baby fava bean, garlic, lemon-juice and olive oil.

Ovals of pumpkin and cracked wheat stuffed with spinach and chickpea.

Pastry stuffed with spinach and walnut.

Sheeps cheese, grilled or fried.

Dumpling stuffed with feta cheese.

Philo cigar filled with feta cheese.

Sauteed lamb sausages.

Sauteed spicy beef sausages.

Toasted pita filled with minced lamb.

Chicken wings sauteed with garlic, cilantro and lemon juice.

Baked pastry topped with minced meat, tomatoes and pignoli.

Chicken liver sauteed with pomegranate molasses and garlic.

Ovals of ground beef and cracked wheat stuffed with lamb, onion and pignoli.

Ovals of ground fish and cracked wheat stuffed with onion and pignoli.

Chickpea dip topped with sauteed lamb and pignoli.

Dumpling stuffed with minced lamb.

Philo cigar filled with minced lamb.

Lentil soup with Swiss chard and lemon.

Chicken soup with vegetables.

Split yellow lentil soup.

Parsley, tomato, onion and cracked wheat.

Romaine, tomato, curby, scallion, radish and toasted pita.

Curby, tomato and romaine.

Wild green oregano, onion, lemon juice and olive oil.

Lebanese coleslaw, tomato, dried mint, olive oil and lemon juice.

Arugula salad.

Romaine, arugula, fresh oregano, tomato, cucumber, radish, lemon, olive oil and garlic.

Chickpea dip with lemon juice and tahini.

Smoked eggplant blended with tahini.

Smoked eggplant salad.

Walnut, red pepper, garlic and chili pepper.

Yogurt cream.

Mint, yogurt, garlic and cucumber.

Spicy cheese, onion and tomato.

Lamb tartar blended with cracked wheat and spices.

Lamb tartar ground with onion, parsley and spices.

Lamb tartar blended with spices and garlic paste.

Spicy sun-dried beef.

Grape leaves stuffed with rice, tomato and parsley.

Green lentils and rice pilaf.

French beans, tomato and onion.

Simmered dandelion with olive oil.

Eggplant simmered in tomato, garlic, onion and olive oil.

Okra, tomato and onion.

Filet.

Barbounia. Fried red mullet served with pita chips.

Lemon sole sauteed with butter and lemon.

Broiled filet of lemon sole served with a tahini, walnut, coriander and red pepper.

Filet of halibut steamed in fish bouillon served on a bed of brown rice.

Baked blended fish and cracked wheat stuffed with onion and pignoli.

Marinated sword fish skewers.

Baked ground beef and cracked wheat stuffed with minced meat and pignoli.

Steamed kibben ovals in sour yogurt sauce.

Baked pumpkin and cracked wheat stuffed with spinach and chickpea.

Simmered okra and tomato in a lamb stew.

Gray squash, grape leaves or eggplant stuffed with minced lamb and rice.

Chopped malow leaves cooked in cilantro, garlic and chicken.

Homemade philo dough stuffed with basmati rice, peas, carrots and minced lamb.

Couscous with mixed vegetables.

Sliced beef marinated in red vinegar and spices.

Sliced chicken marinated in white vinegar, ginger and spices.

Grilled filet mignon.

Grilled baby lamb chops.

Lamb tenderloin marinated and sauteed.

Minced lamb, mixed with chopped onion, spices and parsley.

Minced lamb on a bed of diced tomato, pomegranate molasses and garlic.

Minced lamb topped with sour yogurt and garlic.

Grilled marinated chicken cubes.

Chicken tenderloin sauteed in lemon and spices.

Grilled boneless Cornish hen.

Grilled organic boneless Cornish hen.

Grilled or sauteed.

Mixed grill.

For 4 people. Choice of ten cold or hot appetizers, mixed grill and Lebanese desserts.

For 4 people. Choice of eighteen cold and hot appetizers and tartar delicacy. Served with Lebanese desserts.