Akdeniz

Chickpeas and tahini paste seasoned with garlic and olive oil.

Tamara. Red caviar mixed with olive oil and lemon juice.

Char grilled smoked eggplant puree flavored with tahini, garlic, olive oil and lemon juice.

Thick homemade yogurt with walnuts, garlic, mint and dill.

Cracked wheat with mixed parsley, green and red bell pepper, scallions and tomatoes tossed with olive oil, vinegar and lemon juice.

Char grilled smoky eggplant mixed with chopped red and green pepper, dill, garlic, olive oil and lemon juice.

Sauteed spinach mixed with garlic, cream of yogurt and walnuts.

Spicy mashed vegetables mixed with walnuts, garlic, paprika, olive oil and lemon juice.

Finely chopped baby cucumbers blended with garlic yogurt, olive oil, dill and mint.

Fresh vine leaves stuffed with rice, currants, pine nuts and herbs cooked with olive oil.

Small cubes of fried eggplant, green and red peppers in fresh tomato and garlic sauce.

Combination of cold appetizers.

Red caviar mixed with olive oil and lemon juice.

Pan fried cigar shaped crispy pastries stuffed with feta cheese and dill.

Chickpeas, onions and celery seasoned with garlic, parsley and herbs served with tahini sauce.

Pan fried calf's liver, served with sumac, onion and parsley salad.

Lightly fried crispy calamari with calamari sauce.

Pan fried zucchini pancakes served with garlic yogurt sauce.

Finley diced tomatoes cucumbers, green peppers, onions, parsley, tossed in olive oil and fresh lemon juice.

White kidney beans, tossed with tomatoes, red onions, eggs, lettuce, summac, olive oil, lemon juice and vinegar.

Lightly char grilled calamari, tossed with tomatoes, onions and parsley in our special chef dressing on top of lettuce.

Marinated char grilled chicken breast on top of mixed greens, beets, tomatoes, olive oil, vinegar and lemon juice.

Lettuce, onions, tomatoes, cucumbers, fresh mint, corn, parsley, green peppers, lemon juice and olive oil and feta cheese on top.

Grape leaves, olives, lettuce, tomatoes, onions, feta cheese , olive oil and lemon juice.

Marinated baby lamb grilled on revolving upright skewer and very thinly sliced served with rice and vegetables.

Turkish style char grilled meatballs served with rice and vegetables.

Marinated chunks of baby lamb char grilled served with rice and vegetables.

Hand chopped lamb seasoned with red bell peppers and char grilled on skewers served with rice and vegetables.

Baby lamb chops char grilled served with rice and vegetables.

Marinated chunks of chicken, char grilled served with rice and vegetables.

Chicken chops, char grilled served with rice and vegetables.

Hand chopped chicken seasoned with spicy red bell peppers, parsley, garlic and char grilled served with rice and vegetables.

Combination of fresh kebabs served with rice and vegetables.

Mixed sauteed vegetables baked in tomato sauce served with rice.

Baby okra cooked with tomato, celery, onion, carrots, green and red peppers, garlic, served with rice.

A classic ottoman dish made with smoked eggplant puree mixed with flour, milk and mozzarella cheese, served with chicken or lamb on top.

A delicate combination of chicken breast, onions, green peppers and tomatoes.

Small diced pieces of lamb sauteed with fresh tomatoes, onions and green peppers.

Cubes of beef tenderloin.

Served with lettuce, sliced tomatoes and sauce on the side.

Served with lettuce, sliced tomatoes and sauce on the side.

Served with lettuce, sliced tomatoes and sauce on the side.

Served with lettuce, sliced tomatoes and sauce on the side.

Served with lettuce, sliced tomatoes and sauce on the side.

Served with lettuce, sliced tomatoes and sauce on the side.

Served with lettuce, sliced tomatoes and sauce on the side.

Grilled fillet of fresh salmon served with mixed greens and shredded carrots.

Levrek. Whole Mediterranean sea bass char grilled and served with mixed greens and shredded carrots.

Fresh rainbow trout char grilled and served with mixed greens and shredded carrots.

Cupra. Exquisite and delightful fish char grilled served with mixed greens and shredded carrots.

Grilled jumbo shrimp skewered and served with mixed greens, shredded carrots and grilled vegetables.

Fresh vine leaves stuffed with chunks of marinated salmon, char grilled and served with mixed greens and shredded carrots.

30 pieces.

Baked thin layers of filo dough stuffed with pistachios and walnuts flavored with lemon and orange zest light syrup.

Baked shredded wheat stuffed with pistachios and walnuts flavored with honey syrup.

Oven baked creamy casserole rice pudding with cinnamon.

Slightly caramelized milk custard.

Yogurt drink.

Hummus, babaghanous, shepherd salad, chicken shish kebab, and baklava. Bread, rice, hot, and white sauce comes on the side.

Hummus, eggplant with sauce, Greek salad, falafel, and chicken shish kebab. Bread, rice, hot, and white sauce comes on the side.

Hummus, stuffed vine vegetables, Mediterranean salad, barbecued meatballs, and kadayif. Bread, rice, hot, and white sauce comes on the side.

Eggplant salad, spinach tarator, shepherd salad, falafel, and barbecued meatballs. Bread, rice, hot, and white sauce comes on the side.

Eggplant salad, babaghannous, Greek salad, cheese pastries, and shish kebab. Bread, rice, hot, and white sauce comes on the side.

Spinach tarator, shepherd salad, falafel, shish kebab, and baklava. Bread, rice, hot, and white sauce comes on the side.

Hummus, shepherd salad, cheese pastries, salmon kebab, and baklava. Bread comes on the side.

Babaghannous, Mediterranean salad, falafel, salmon kebab, and Turkish custard. Bread comes on the side.

Lively, delicious with persistent and intense yellow fruit aromas (bananas, pears, pineapple).

Vinified entirely in stainless steel, enjoy this wine in its youth for maximum fruit expression.

Lively wine with tropical, crisp, and zesty notes.

Wine with crisp acidity and creamy mid-plate.

Opens with layers of juicy and ripe honeydew melon, followed by steely notes of citrus.

Shows an array of complex fruit tones ranging from pear, apple to nectarine.

It is light-weight and leaves a tangy impression.

Opening up to a palate that boasts that an elegant combination of almond notes and lovely vivacity.

The nose is powerful with red fruit and freshly cut grass.

Red fruits and spices aromas with a full, well balanced flavor.

Full-bodied, with juicy flavors of raspberry, ripe plum and a hint of vanilla and spice.

Deep ruby purple; blackberry and plum aromas with a touch of spice.

Full-bodied and complex.

Juicy aromas of dark fruit, mocha, and spice meet with hints of vanilla.

Seductive aromas of ripe red fruits. Flavors of cherry, rhubarb and red plum are accented with touches of spicy white pepper and vanilla on the finish.

Full bodied with a velvety texture. This Chianti is abundantly aromatic with notes of violets, berries, and cherries.

Aromas of pizza crust. Tightly wound with pre-ripe blackberries, assertive and very dry.

Hummus, babaghanous, shepherd salad, chicken shish kebab, and baklava. Bread, rice, hot, and white sauce comes on the side.

Hummus, eggplant with sauce, Greek salad, falafel, and chicken shish kebab. Bread, rice, hot, and white sauce comes on the side.

Hummus, stuffed vine vegetables, Mediterranean salad, barbecued meatballs, and kadayif. Bread, rice, hot, and white sauce comes on the side.

Eggplant salad, spinach tarator, shepherd salad, falafel, and barbecued meatballs. Bread, rice, hot, and white sauce comes on the side.

Eggplant salad, babaghannous, Greek salad, cheese pastries, and shish kebab. Bread, rice, hot, and white sauce comes on the side.

Spinach tarator, shepherd salad, falafel, shish kebab, and baklava. Bread, rice, hot, and white sauce comes on the side.

Hummus, shepherd salad, cheese pastries, salmon kebab, and baklava. Bread comes on the side.

Babaghannous, Mediterranean salad, falafel, salmon kebab, and Turkish custard. Bread comes on the side.