Tapeo 29 menu - New York NY 10002

Beverages

Refrescos
- Soda $4
- Juice $6
- Energy $6
- Iced Tea $6
- Iced Coffee $6
- Colombian Coffee $5
- Tea $4
- Hot Chocolate $5

Brunch
- Two Eggs Any Style $14
  
  Served with toast and choice of side.
- Salad of the Day $14
  
  Call restaurant to inquire. Served with toast and choice of side.
- Tapeo29 Burger $17
  
  10 oz. angus beef, aioli, baby arugula, roasted peppers, glazed shallots and mushrooms. Topped with goat cheese. Served with toast and choice of side.
- El Cubano Sandwich $15
  
  Ham, mustard, roasted pork, swiss cheese and sour dill pickles. Served with toast and choice of side.
- The Prime Schnitzel $16
  
  Crispy golden brown breaded prime chicken cutlet. Served with mustard. Served with toast and choice of side.
- Steak and Eggs $17
  
  2 eggs any style with prime hanger steak medallions. Served with toast and choice of side.
- Red Shakshuka $15
  
  2 eggs any style in chunky tomatoes, peppers, onions, basil and manchego cheese. Served with toast and choice of side.
- Green Shakshuka $15
  
  2 eggs any style in chimichurri sauce, herbs and spices, murcia al vino cheese. Served in a paella pan. Served with toast and choice of side.
- White Shakshuka $15
  
  2 eggs any style in creamy mushrooms and shallots white sauce, goat cheese, bacon bits, herbs and spices. Served in a paella pan. Served with toast and choice of side.
- Belgian Waffle $14
  
  Waffle topped with fresh fruits. Served with maple syrup and whipped cream. Served with toast and choice of side.

Vegetarian Entrees

Menu De Tapas
- Bocadillo Sandwich $14
  
  Served with fresh salad.
- Aceitunas Marinadas $7
  
  Large marinated piquant olives.
- Patatas Bravas $10
  
  Piquant fried potatoes and yams served with aioli and romesco dip.
- Tortilla Espanola $12
  
  Classic Spanish potato and onions omelette prepared with extra virgin olive oil, served with chipotle aioli dip.
- Piquillo con Queso de Cabra $13
  
  Select whole roasted piquillo peppers stuffed with goat cheese, herbs and spices.
- Salad of the Day $14
  
  Call restaurant to inquire.

Seafood Entrees
- Gambas al Ajillo $14
  
  Sauteed garlic shrimps and spices in extra virgin olive oil.
- Calamares Fritos $14
  
  Fried calamari served with aioli and romesco dip.
- Croquetas de Bacalao $13
  
  Crispy salted-cod croquettes served with aioli dip.
- Boquerones $12
  
  Select silver anchovy fillets traditionally marinated, served with fresh grated tomato and parsley.
- Ceviche de Pescado $14
  
  Tilapia, cilantro and carrot strings cured in citrus juices and spices served with sweet crisp beet chips.
- Wild Mussels $14

Meat Entrees

Tapas De Carnes
- El Pequeno Monstruo $30
  
  17 oz. angus ribeye steak. Served with fresh chimichurri, red win reduction and sweet chili fries.
- Chorizo al Vino $15
  
  Pan-seared prime chorizo glazed in red wine herbs and spices.
- Medalliones de Percha $21
  
  Prime hanger steak cooked to order. Served with chimichurri and red wine sauce.
- Albondigas con Salsa de Tomate $14
  
  Classic Spanish meatballs in homemade thick tomato sauce.
- Croquetas de Jamon $14
  
  Crispy golden brown jamon serrano croquettes served with chipotle aioli.
- Datiles Rellenos $13
  
  Grilled medjool dates stuffed with tetilla cheese wrapped in jamon Serrano.
- Brochetas de Pollo $13
  
  Grilled spice-rubbed boneless chicken thighs.
- Chorizo al Sidra $15
  
  Pan-seared prime chorizo in apple coulis.
- Tapeo 29 Paella for 1 $18
  
  Tapeo 29 award winning classic saffron rice paella served with your choice of Spanish meats, seafood mix, vegetarian style or valencia.
- Tapeo 29 Paella for 2 $34
  
  Tapeo 29 award winning classic saffron rice paella served with your choice of Spanish meats, seafood mix, vegetarian style or valencia.
- Tapeo 29 Paella for 4 $50
  
  Tapeo 29 award winning classic saffron rice paella served with your choice of Spanish meats, seafood mix, vegetarian style or valencia.
- The Spaniard Spread $11
  
  A platter with selection of jamon serrano, lomo embuchado, salchichon and chorizo palacio spanish meats; manchego, valdeon, murica al vino, mahon, cana de cabra idiazabal, lupulus, iberico dela mesta artisanal cheeses; fresh bread, extra virgin olive oil, grapes and mission figs.

Desserts

Postres
- A Chocolate Heart $10
  
  Chocolate in it's purest form.
- Crema Catalana $10
  
  Caramelized custard served flambe.
- WhatAMellon $14
  
  Iced cold watermelon served with Greek feta cheese, drizzled with basil and mint extra virgin olive oil.
- Chocolate Fondue $25
  
  Assortment of seasonal and exotic fruits with chocolate pot.