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  • Ada

Ada

(212) 371-6060

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  • 208 E 58th St, New York, NY 10022
  • Restaurant website
  • American ,  Indian ,  Seafood
  • Ada

  • (212) 371-6060
  • Main
  • Lunch
  • Dinner
  • Breads
    • Naan $5.00

      plain, rosemary, seeded or garlic

    • Roti $5.00

      whole-wheat

    • Kulcha $5.00

      cheese, onion, potato or cauliflower

    • Mint Paratha $5.00

      layered mint bread

    • Poori $5.00

      whole-wheat puffy bread

    • Chef's Bread Basket $10.00

      choice of three

  • Rice
    • Steamed Rice $6.00

    • Pillau Rice $6.00

    • Lemon Rice $8.00

    • Pistachio Date Pillau $10.00

    • Wild Mushroom Biryani $18.00

  • Daal
    • Daal Makhni $10.00

      slow cooked black lentils

    • Yellow Lentils with Spinach $10.00

      ginger and garlic infused daal

  • Desserts
    • Desserts $7.00

      selection of home made sorbets and kulfi

    • Yogurt Saffron Parfait $9.00

      fresh seasonal fruit, guave and mango sauces

    • Carmelized Banana Praline $9.00

      vanilla kulfi, crisp plantains, caramel sauce

    • Ginger Creme Brulee $9.00

      ginger infused brulee with fresh pear noodles

    • Almond Chocolate Torte $10.00

      fresh seasonal fruit, toasted almond, raspberry sauce

    • Rice Pudding (Kheer) $8.00

      Indian style rice pudding with fresh fruit garnish

    • Chef's Plate $14.00

      champagne poached pear, spice rice pudding, chocolate torte champagne and saffron-mango sauces

    • New York Style Cheese Cake $12.00

      seasonal fresh fruit, strawberry sauce

    • Coconut Pumpkin Torte $12.00

      sugar free kulfi, orange sauce

  • Soup and Salad
    $10. choice of one; served with mini garlic naan
    • Soup Du Jour or Split Yellow Lentil Soup

    • Mixed Greens

      mesclun greens with pears, coach farms goat cheese fig vinaigrette (choice of one)

    • Tandoori Tropical Salad

      organic chicken seasonal fresh fruit, mint and tamarind sauces

  • Vegetarian
    $12. choice of one appetizer and entree; served with bread, rice, lentils and choice of dessert
    • Appetizer - Aloo Tikki

      pan-seared stuffed potato cake, caramelized bananas, creme fraiche

    • Entree - Aloo Gobi

      cauliflower and potatoes, sauteed French beans

    • Appetizer - Cauliflower Samosa

      savory cauliflower cepe, mesclun greens

    • Entree - Paneer Pasanda

      house made, cashew sauce, spiced potatoes

    • Appetizer - Paneer Tikka

      tandoor fired, house made cheese

    • Entree - Corn Mushroom

      spiced shitake, French beans, coconut-poppy saute

  • Non-Vegetarian
    $16. choice of one appetizer and entree; served with bread, rice, lentils and choice of dessert
    • Appetizer - Chicken Seekh Kebab

      spiced organic minced chicken kebab, mesclun greens, tamarind vinaigrette

    • Entree - Chicken Makhni

      saffron marinade, tomato cream sauce, basmati rice

    • Appetizer - Lamb Tenderloin Boti Kebab

      tandoor fired tenderloin, diced vegetable salad

    • Entree - Spinach Lamb (Sag Ghosht)

      tender morsels of lamb, spinach sauce, sauteed shitake, peanuts

    • Appetizer - Chicken Tikkey

      saffron and yogurt marinades, organic chicken

    • Entree - Beef Rogan Josh

      kashmiri spiced beef, mushroom-cabbage saute

  • Seafood
    $20. choice of one appetizer and entree, served with bread, rice, lentils and choice of dessert
    • Appetizer - Prawns Kali Mirch

      black pepper marinade, baby spinach salad

    • Entree - Cilantro Fish

      tilapia, coconut-cilantro sauce, spiced potatoes, tomato cream sauce

    • Appetizer - Fish Tikka

      saffron marinade, mesclun greens

    • Entree - Bhuna Shrimp

      spiced garam-masala, braised baby greens

    • Appetizer - Salmon Cake

      onion pakora, mango slaw jaggery-apple sauce

    • Entree - Fish Curry

      tilapia, onion sauce sauteed baby eggplant, served with bread, rice, lentils and choice of dessert

  • Dessert
    choice of one
    • Kulfi

      house made Indian ice cream

    • Cheese Cake

      seasonal fresh fruit, raspberry sauce

    • Dessert

  • Appetizers
    • Bombay Basket (Bhel) $9.00

      melange of traditional Indian crisps, tamarind-mint dressing, pommes pailles shell

    • Chick Peas and Potatoes (Chaat) $10.00

      phyllo cup, masala, fingerlings, pois chiches, mint and yogurt sauces

    • Tandoori Vegetables $12.00

      grilled seasonal vegetables, distinctive marinades

    • Mushroom Tomato $10.00

      peppercorn-garlic infused shiitake, cheese, tomato, sauteed baby spinach

    • Split Yellow Lentil Soup $10.00

      puree of channa daal, sauteed fruits

    • Mixed Greens $10.00

      mesclun greens, fig, pear, coach farms goat cheese, fig vinaigrette

    • White Pea Cake (Aloo Tikki) $10.00

      pan-seared stuffed potato cake, caramelized bananas and creme fraiche

    • Wild Mushroom Samosas $10.00

      savory cepe and shiitake pastries, spinach-arugula salad

    • Seekh Kebab $12.00

      skewers of minced goat, tomato and cilantro, fresh greens and red onion salad

    • Crab Malabar $14.00

      warm spicy peekytoe salad, braised greens, savory beignet and pappadam

    • Chicken Tikkey $14.00

      tandoor fired organic chicken, mesclun greens, tamarind vinaigrette

    • Cilantro Prawns $16.00

      tandoor fired with braised greens, vegetable slaw and sauce citron

    • Salmon Tikka $12.00

      tandoor fired filet, dill and honey with braised leeks and pickled citrus

    • Escabeche of Rock Shrimp and Tuna $14.00

      Goanese marinade of tamarind-citrus fruits, mango and chilies

    • Goan Barbeque Ribs $14.00

      spicy baby back ribs with mango slaw, jaggery apple glaze and onion pakora

  • Entrees
    • Apricot Stuffed Cheese Dumplings (Malai Kofta) $20.00

      yogurt and cashew curry, vegetable pillau

    • Herb Panneer (Paneer Makhani) $20.00

      housemade fennel infused cheese, decadent makhni sauce

    • Stuffed Aloo $18.00

      scooped potato packed with paneer, vegetables and raisins, pureed spinach sauce

    • Kashmir Cauliflower $18.00

      ginger, fennel, almond milk paste, fresh masala peas

    • Roasted Eggplant Gratinee (Bharta) $18.00

      buffalo mozzarella and cumin tempered potatoes

    • Cochin Prawns $24.00

      stir-fried with scallions, peppers and fenugreek leaves

    • Mustard Whole Fish (Tandoori Fish) $24.00

      tandoor fired with braised greens, vegetable slaw and sauce citron

    • Lamb Shank Vindaloo $24.00

      fiery hot goan masala with roasted fingerlings and haricots vert

    • Saffron Tandoori Chicken $20.00

      organic chicken with suji cake, fresh greens

    • Garam Masala Qualis (Tandoori Bater) $22.00

      pistachio-date pillau and wild mushroom saute

    • Kerala Fish Curry $25.00

      coconut crusted sea bass with fresh curry leaves and tomato cilantro rice

    • Royal Cumin Lobster $26.00

      roasted tail meat, Asian greens and lobster bread

    • Ginger Mint Lamb Chops $28.00

      caramelized greenmarket fingerlings and apricot chutney

    • Cardamon Beef Tenderloin $26.00

      oven roasted vegetables and sauce verte

    • Apple Cider Duck $28.00

      pan-roasted breast, brown onions, tandoor fired leg with warm sweet potato salad

Menu for Ada provided by Allmenus.com

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